BEER BAR Bitter in Iidabashi reopens on Sept. 4 with five fresh taps
BEER BAR Bitter reopened at 4:00 p.m. on September 4 and rolled out five taps for the start of its second half of the year. The lineup includes Vedett Extra White, Burnt Mill Helles, Tonewood Fuego, Other Half Forever Ever, and a Tokyo collaboration Ordinary Bitter.
Hop BroBEER BAR Bitter in Iidabashi reopens at 4 p.m. on September 4, and it comes back swinging with five refreshed taps.
MugiWait, reopening day and a second-half kickoff? That's like the first day of school, but for beer!
Hop BroThe lineup runs from Vedett Extra White and Burnt Mill's Helles to Tonewood's Fuego, Other Half's Forever Ever, and the Tokyo collab Ordinary Bitter, so it's basically Belgium to Tokyo in one bar.
MugiFuego and Forever Ever? Those names have serious main-character energy. I'd order one just from the drama.
Hop BroAnd Fuego is a juicy Hazy IPA, while Forever Ever is a DDH Hazy IPA, so the hop aroma hits even harder.
MugiHold on, what is DDH? That sounds like a wizard-level abbreviation.
Hop BroIt means double dry hopping. You add hops after fermentation for more aroma, basically a late hop boost that makes everything smell brighter.
MugiSo you start easy with Vedett Extra White or Burnt Mill's Helles, then land on Ordinary Bitter, and the drinking order writes itself?
Hop BroExactly. After the hop fireworks, that Tokyo collab Ordinary Bitter brings you back with malt, so the lineup goes from crisp to contemplative without falling apart.
MugiAnd with bone-in chicken, cottage pie, fries, and even muscat grapes with prosciutto, my just one pint plan is already dead, right?
Hop BroCompletely dead. Whether you pop in briefly or settle in, this feels like tonight's first stop and maybe the rest of the night too.
BEER BAR Bitter, a beer pub in Iidabashi, reopened on September 4 at 4:00 p.m. The post says the shop is starting the second half of the year with a refreshed tap list of five beers.
Tap lineup
- `Vedett Extra White` (White / BEL)
- `Helles` by `Burnt Mill` (Helles / UK)
- `Fuego` by `Tonewood` (Hazy IPA / USA)
- `Forever Ever` by `Other Half` (DDH Hazy IPA / USA)
- `Ordinary Bitter` by `A Bold Good Beer × BEER BAR Bitter` (Ordinary Bitter / Tokyo, Japan)
It is a broad, style-spanning lineup: a Belgian wheat beer, a British Helles, two American hazy IPAs, and a Tokyo collaboration bitter. That makes it easy to build a tasting sequence, from something light and crisp to something hop-forward, then finish on a maltier pint.
The food list is beer-friendly as well: the famous bone-in chicken, vichyssoise, pickled ginger with dried whitebait and sakura shrimp, soy-braised green soybeans, simmered edamame with sansho, Shine Muscat with prosciutto, cottage pie, pork pie, and fritz. It works for a quick stopover pint or a longer meal-focused session, which suits a compact craft-beer pub like BEER BAR Bitter well.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBEER BAR Bitter in Iidabashi reopens at 4 p.m. on September 4, and it comes back swinging with five refreshed taps.
MugiWait, reopening day and a second-half kickoff? That's like the first day of school, but for beer!
Hop BroThe lineup runs from Vedett Extra White and Burnt Mill's Helles to Tonewood's Fuego, Other Half's Forever Ever, and the Tokyo collab Ordinary Bitter, so it's basically Belgium to Tokyo in one bar.
MugiFuego and Forever Ever? Those names have serious main-character energy. I'd order one just from the drama.
Hop BroAnd Fuego is a juicy Hazy IPA, while Forever Ever is a DDH Hazy IPA, so the hop aroma hits even harder.
MugiHold on, what is DDH? That sounds like a wizard-level abbreviation.
Hop BroIt means double dry hopping. You add hops after fermentation for more aroma, basically a late hop boost that makes everything smell brighter.
MugiSo you start easy with Vedett Extra White or Burnt Mill's Helles, then land on Ordinary Bitter, and the drinking order writes itself?
Hop BroExactly. After the hop fireworks, that Tokyo collab Ordinary Bitter brings you back with malt, so the lineup goes from crisp to contemplative without falling apart.
MugiAnd with bone-in chicken, cottage pie, fries, and even muscat grapes with prosciutto, my just one pint plan is already dead, right?
Hop BroCompletely dead. Whether you pop in briefly or settle in, this feels like tonight's first stop and maybe the rest of the night too.
