Beer Pub Neko to Azarashi posts a 10-tap list from May 3 through May 6
Beer Pub Neko to Azarashi (Mitaka, Tokyo) will be open from 3:00 p.m. on May 3 through May 6, from 3:00 p.m. to 10:00 p.m. With 10 beers ranging from Y Market's Fruit IPA to Yokohama Beer’s Alt, the lineup offers plenty of variety for a holiday drink.
Hop BroBeer Pub Neko to Azarashi in Mitaka has rolled out a 10-tap list. It’s open from 3:00 p.m. to 10:00 p.m. from May 3 through May 6, which makes it perfect for dropping in during the holiday break.
MugiWhat, 10 kinds!? With that many, I’d probably freeze up at the entrance because I can never decide!
Hop BroAnd the lineup is interesting too. There’s Y Market's Minamichita Blood Orange IPA, Minoh Beer’s Stout, and KIX BEER’s Hassaku Ale, so the range from citrus to dark beer is huge.
MugiI get stout, but drinking fruit beers and dark beer on the same day? My brain can’t keep up!
Hop BroThat’s the fun part. For example, Plank Brewery’s Pilsner is crisp, and Yokohama Beer’s Alt brings out malt character, so it’s easy to compare the range of flavors.
MugiI see, a tasting showdown! But malt character suddenly sounds so advanced that I’m getting nervous.
Hop BroSimply put, it means the toasty aroma and sweetness of malted barley. You can really feel the grainy richness in beers like Fujizakura Heights’ Sakura Bock and Minami Aizu Mountain Brewing’s Aizu Shioyama Suppe.
MugiAizu Shioyama Suppe is already a name you won’t forget! And Gose w/Yamajio has salt in it too!?
Hop BroExactly. It’s the kind of beer with a salty, tart edge that really comes alive with food. Neko to Azarashi also has vegetable-heavy side dishes, fried potatoes, and chili beans, so they definitely don’t skimp on the snack side either.
MugiI’m curious about the new onion dishes and the slow-simmered stew too, and now I want a plate of my own. The best part is that there’s more to enjoy than just beer!
Hop BroThey’re closed on May 7, so if you’re going, May 6 is your last chance. Hopping around Mitaka through 10 different beers might even make us want a pint ourselves.
Beer Pub Neko to Azarashi has released its 10-tap list along with its service hours for Sunday, May 3. This small beer pub, located a three-minute walk from the south exit of Mitaka Station and centered around counter seating, is known for letting guests enjoy craft beer and food pairings to match the mood of the day.
This lineup spans a wide range, from fruit-forward beers to stout and German-influenced styles. The post says, "5/3 (Sun) 3:00 p.m. to 10:00 p.m.," and notes the same hours through May 6, with the shop closed on Thursday, May 7. If you're stopping by during the holiday period, it's worth keeping the hours in mind.
The 10 beers on tap that day are as follows.
- Y Market Brewing / Minamichita Blood Orange IPA
- Minoh Beer / Stout
- KIX BEER / Hassaku Ale
- Ushitora / Ushitoramandina
- Plank Brewery / Pilsner
- Sankt Gallen / Shonan Gold
- Beer Heun / Pale Ale
- Fujizakura Heights / Sakura Bock
- Minami Aizu Mountain Brewing / Aizu Shioyama Suppe
- Yokohama Beer / Alt
In addition to Fruit IPA, Fruit Ale, and Pale Ale, the list also includes Stout, German Pilsner, Doppelbock, Gose w/Yamajio, and Altbier, making it easy to choose anything from a light, crisp pint to a fuller, more substantial pour. Another appeal of the day is the chance to move between beers with citrus notes and those that bring out roasted and malty character.
The shop's introduction says it also serves healthy side dishes that use plenty of vegetables, along with fried potatoes, chili beans, potato salad, meat dishes, fish dishes, and penne, making the menu a good fit not just for beer but for food pairings as well. Photos in the post also show the popularity of new onion dishes and a slow-simmered stew, so it should also appeal to anyone who wants a dish to nibble on between beers.
For anyone in Mitaka during the holidays who wants to compare 10 different styles, this is a service announcement not to miss.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer Pub Neko to Azarashi in Mitaka has rolled out a 10-tap list. It’s open from 3:00 p.m. to 10:00 p.m. from May 3 through May 6, which makes it perfect for dropping in during the holiday break.
MugiWhat, 10 kinds!? With that many, I’d probably freeze up at the entrance because I can never decide!
Hop BroAnd the lineup is interesting too. There’s Y Market's Minamichita Blood Orange IPA, Minoh Beer’s Stout, and KIX BEER’s Hassaku Ale, so the range from citrus to dark beer is huge.
MugiI get stout, but drinking fruit beers and dark beer on the same day? My brain can’t keep up!
Hop BroThat’s the fun part. For example, Plank Brewery’s Pilsner is crisp, and Yokohama Beer’s Alt brings out malt character, so it’s easy to compare the range of flavors.
MugiI see, a tasting showdown! But malt character suddenly sounds so advanced that I’m getting nervous.
Hop BroSimply put, it means the toasty aroma and sweetness of malted barley. You can really feel the grainy richness in beers like Fujizakura Heights’ Sakura Bock and Minami Aizu Mountain Brewing’s Aizu Shioyama Suppe.
MugiAizu Shioyama Suppe is already a name you won’t forget! And Gose w/Yamajio has salt in it too!?
Hop BroExactly. It’s the kind of beer with a salty, tart edge that really comes alive with food. Neko to Azarashi also has vegetable-heavy side dishes, fried potatoes, and chili beans, so they definitely don’t skimp on the snack side either.
MugiI’m curious about the new onion dishes and the slow-simmered stew too, and now I want a plate of my own. The best part is that there’s more to enjoy than just beer!
Hop BroThey’re closed on May 7, so if you’re going, May 6 is your last chance. Hopping around Mitaka through 10 different beers might even make us want a pint ourselves.
