Ise Kadoya Beer's "West Coast Pilsner" on tap at Shibuya's taki, tap list updated for 3/17
Shibuya Sakuragaoka's beer pub "taki" has released its business info and tap list for March 17. The new tap is Ise Kadoya Beer's staple "West Coast Pilsner." Three beers, including Minoh Beer and Shiroyama Brewery, will be served that day.
Hop BroThe March 17 tap update info for Shibuya's Sakuragaoka beer pub taki is seriously exciting.
MugiWhoa! What's coming in? Is there a new beer on tap or something?
Hop BroThe headliner is Ise Kadoya Beer's West Coast Pilsner, with a setup of ABV 4.5% and IBU 40.
MugiIBU 40 sounds intense... what even is IBU?
Hop BroIBU is a rough measure of bitterness. Forty is a level where you can feel it clearly without it getting too heavy, and this beer is the kind with a light, crisp drinking feel.
MugiOhhh! And with a dry finish? That's perfect for after work!
Hop BroThat day's three taps are Ise Kadoya's beer plus Minoh Beer's "Nice Bitter" and Shiroyama Brewery's "Bansaku IPA" - a tasting lineup.
MugiWhen pilsner, bitter, and IPA line up like that, my tongue is going to feel like it's at a club training camp!
Hop BroHours are 5:00 p.m. to midnight, with L.O. at 11:00 p.m. for food and 11:30 p.m. for drinks, and it's on the third floor of a building near Shibuya Station, so it's a very convenient location.
MugiA calm place where you can compare Japanese craft beers? That's basically a guaranteed reward course...
Hop BroThen it's settled, on 3/17 let's go all in from the first drink at taki; this lineup is absolutely making me want to drink!
Shibuya's Sakuragaoka beer pub taki has announced its business information for Tuesday, March 17. Hours are 5:00 p.m. to midnight (L.O. food 11:00 p.m. / drinks 11:30 p.m.).
The highlight this time is the newly tapped Ise Kadoya Beer "West Coast Pilsner". The post introduces it as a West Coast Pilsner with stats of ABV 4.5% / IBU 40. It is presented as a beer centered on hop aroma, with a light, crisp drinking character and a dry finish.
The Tap List for the day is below, featuring three beers.
- Ise Kadoya Beer / West Coast Pilsner
- Minoh Beer / Nice Bitter
- Shiroyama Brewery / Bansaku IPA
From a light pilsner, to the gentle malt character of an English bitter, to the hop-forward character of an IPA, the lineup lets you compare three distinctly different styles side by side. It's an easy lineup to build around, whether you're stopping in for a drink after work or settling in for a proper tasting.
taki is a beer pub on the third floor of a building in the Sakuragaoka area near Shibuya Station. Its calm location is part of the appeal, along with the chance to enjoy whatever domestic craft beer is on tap that day. On March 17, it should be a good day to start with Ise Kadoya Beer's new tap and enjoy comparing different Japanese craft beers with distinct personalities.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe March 17 tap update info for Shibuya's Sakuragaoka beer pub taki is seriously exciting.
MugiWhoa! What's coming in? Is there a new beer on tap or something?
Hop BroThe headliner is Ise Kadoya Beer's West Coast Pilsner, with a setup of ABV 4.5% and IBU 40.
MugiIBU 40 sounds intense... what even is IBU?
Hop BroIBU is a rough measure of bitterness. Forty is a level where you can feel it clearly without it getting too heavy, and this beer is the kind with a light, crisp drinking feel.
MugiOhhh! And with a dry finish? That's perfect for after work!
Hop BroThat day's three taps are Ise Kadoya's beer plus Minoh Beer's "Nice Bitter" and Shiroyama Brewery's "Bansaku IPA" - a tasting lineup.
MugiWhen pilsner, bitter, and IPA line up like that, my tongue is going to feel like it's at a club training camp!
Hop BroHours are 5:00 p.m. to midnight, with L.O. at 11:00 p.m. for food and 11:30 p.m. for drinks, and it's on the third floor of a building near Shibuya Station, so it's a very convenient location.
MugiA calm place where you can compare Japanese craft beers? That's basically a guaranteed reward course...
Hop BroThen it's settled, on 3/17 let's go all in from the first drink at taki; this lineup is absolutely making me want to drink!
