Osaka’s Mugisakeya Pogology unveils 14 draft beers
The beer pub Mugisakeya Pogology in Osaka’s Chuo Ward has shared its current tap lineup of 14 draft beers. The list includes beers from Onidensetsu, Nara Brewing, Shiga Kogen, Minoh Beer, and more, along with a chicken-themed event announced for April 26.
Hop BroIn Andojimachi, Osaka, Bakushuya Pogology just revealed a 14-tap draft lineup. This is the kind of news that starts your first pint before you even walk in.
MugiWhat! Fourteen draft taps is a lot, right!? I feel like I'd get lost just reading the menu. What are they pouring?
Hop BroThe eye-catcher is Oni Densetsu's Kaneoni Pale Ale with the Krush single-hop version, plus Nara Brewing, Shiga Kogen Beer, Minoh Beer, and even FOUNDERS KBS. The lineup jumps across Japan and overseas like a beer world tour.
MugiWait, what is Krush single ver. supposed to mean? That sounds less like a drink and more like a science quiz.
Hop BroIt basically means one hop only is doing the work. When they use just Krush, it's easier to taste that hop's aroma and bitterness clearly, like the beer is introducing you to the main character.
MugiOooh! Then what about LIGHTHOUSE nitro ver. from Nara Brewing? The name sounds half lighthouse, half laboratory.
Hop BroThe key there is a smoother mouthfeel from nitrogen. Instead of a sharp fizzy pop, it comes in soft and creamy, like the beer suddenly put on a fancy jacket.
MugiNice! And if they've got IPA to stout all on one list, a tasting flight sounds dangerously fun. HONEY SAISON and SNOW MONKEY IPA already have me ordering with my eyes.
Hop BroAnd the place runs open-air service till sunset, with the doors and windows open, so the first sip should feel great. They also have the weekday-only Pogojiro set, Tuesday ramen service, and even an April 26 chicken event.
MugiHold on, a chicken event too!? So now they're planning my food and my beer at the same time. This pub is aggressively managing my weekend.
Hop BroI'd be torn between Blooming IPA or KBS for the first pour. Start bright and hoppy, or go straight into rich and heavy. Honestly, even the dilemma sounds delicious.
MugiI think we've reached the answer: it's a lineup made for drinking flights. I seriously want to hit Pogology and commit from the very first glass!
Mugisakeya Pogology, a beer pub in Osaka’s Andoji-cho area, has published its current tap lineup. The bar is pouring 14 draft beers, with a mix of Japanese and overseas breweries.
A highlight of the update is Onidensetsu’s Kinki Pale Ale Krush Single Ver., which focuses on one hop variety to make its aroma and bitterness easier to read. From Nara Brewing, CHARM and LIGHTHOUSE nitro ver. are on tap; the nitro version is described as having a smoother mouthfeel.
Other listed beers include Shiga Kogen Beer’s SNOW MONKEY IPA, Minoh Beer’s HONEY SAISON and Blooming IPA, Brasserie Knot’s TIP and HARBOR, WEST COAST BREWING’s BEATSSEEKER, FOUNDERS’ KBS, Behemoth’s HAZE JUICE, Beppu Brewery’s YOU WAKU MOSAIC, and GROSS’s SATURATION SIMCOE. The lineup spans IPA, saison, sour, and stout styles, making it a good spot for comparative drinking.
The pub opens at 6:00 p.m. on weekdays and 3:00 p.m. on weekends and holidays, keeping its doors and windows open until sunset. Food pairings are also part of the draw, including a weekday-only set and Tuesday ramen service. The shop also announced a chicken event, Tori Jiro, for April 26.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroIn Andojimachi, Osaka, Bakushuya Pogology just revealed a 14-tap draft lineup. This is the kind of news that starts your first pint before you even walk in.
MugiWhat! Fourteen draft taps is a lot, right!? I feel like I'd get lost just reading the menu. What are they pouring?
Hop BroThe eye-catcher is Oni Densetsu's Kaneoni Pale Ale with the Krush single-hop version, plus Nara Brewing, Shiga Kogen Beer, Minoh Beer, and even FOUNDERS KBS. The lineup jumps across Japan and overseas like a beer world tour.
MugiWait, what is Krush single ver. supposed to mean? That sounds less like a drink and more like a science quiz.
Hop BroIt basically means one hop only is doing the work. When they use just Krush, it's easier to taste that hop's aroma and bitterness clearly, like the beer is introducing you to the main character.
MugiOooh! Then what about LIGHTHOUSE nitro ver. from Nara Brewing? The name sounds half lighthouse, half laboratory.
Hop BroThe key there is a smoother mouthfeel from nitrogen. Instead of a sharp fizzy pop, it comes in soft and creamy, like the beer suddenly put on a fancy jacket.
MugiNice! And if they've got IPA to stout all on one list, a tasting flight sounds dangerously fun. HONEY SAISON and SNOW MONKEY IPA already have me ordering with my eyes.
Hop BroAnd the place runs open-air service till sunset, with the doors and windows open, so the first sip should feel great. They also have the weekday-only Pogojiro set, Tuesday ramen service, and even an April 26 chicken event.
MugiHold on, a chicken event too!? So now they're planning my food and my beer at the same time. This pub is aggressively managing my weekend.
Hop BroI'd be torn between Blooming IPA or KBS for the first pour. Start bright and hoppy, or go straight into rich and heavy. Honestly, even the dilemma sounds delicious.
MugiI think we've reached the answer: it's a lineup made for drinking flights. I seriously want to hit Pogology and commit from the very first glass!
