Craft Beer Server Land Akasaka-mitsuke Branch Updates Taps on March 26, New Pour: "Musasabiroggen"
Craft Beer Server Land Akasaka-mitsuke Branch has published its tap list for March 26. The new pour is Himitsu Beer’s "Musasabiroggen / Roggenbier." The lineup for the day spans a wide range of styles, from pilsners to hazy IPAs and porters, making it a set that invites relaxed comparison drinking in the underground space of Akasaka-mitsuke.
Hop BroUnder the Akasaka-mitsuke underground today, Musasabiroggen is on tap. Craft Beer Server Land Akasaka-mitsuke Branch updated its taps for March 26, and Himitsu Beer’s Roggenbier has just been connected.
MugiWhoa! Even the name Musasabiroggen sounds intense! I’m already curious about Himitsu Beer!
Hop BroThis one is a Roggenbier made with rye. Since it uses rye instead of wheat, it tends to bring out a toasty, slightly spicy character.
MugiRye, like the rye in bread? Wait, does beer really change that much just from the grain?
Hop BroIt does. Because the malt character comes forward, Musasabiroggen seems like a beer for people who want to enjoy a toasty finish.
MugiWow, that’s great! And today’s style range is huge, right? From lager to hazy IPA, it sounds fun before you even choose!
Hop BroExactly. You can start light with SAPPORO’s Edelpils or Ise Kadoya’s German Pilsner, then move on to Y.Market’s Hazy IPA or Outsider’s American IPA. And finishing with something dark is a good option too.
MugiAsagiri / Brown Porter and decadence’s chocolate raspberry stout both sound delicious just from the names! The temptation of dark beer is way too strong!
Hop BroThe underground space near Akasaka-mitsuke Station is great too. You can shut out the outside world and take your time comparing beers while checking the taps.
MugiNow I really want to go drinking... I want to start with Musasabiroggen, then a lager, and finish with a dark beer to work through the taps!
Hop BroThat’s the plan. Tonight in Akasaka-mitsuke, let’s go after everything from a toasty glass to a deep, rich one with a bar-hopping mood.
MugiYeah, let’s go! I want to start with the first-glass ritual toast and keep enjoying it right up until the last train!
Craft Beer Server Land Akasaka-mitsuke Branch (B1F, Akasaka Gessekai Building, 3-10-4 Akasaka, Minato-ku) announced its tap list for Wednesday, March 26, 2026 on Instagram. The newly tapped beer explicitly noted in the post is Himitsu Beer’s "Musasabiroggen / Roggenbier".
The day’s list is very much in the style of the venue, with a broad spread of styles. From easy-drinking lager types, to aroma-forward IPAs, to dark beers you may want after a meal, it is a lineup that makes it easy to build a tasting flow in one place.
The main beers on offer (from the posted image) are as follows.
- Himitsu Beer "Musasabiroggen / Roggenbier"
- SAPPORO "Edelpils / Edel Pils"
- Ise Kadoya Beer "Mugi no Manimani / German Pilsner"
- Yokohama Beer "Yokohama Lager / India Pale Lager"
- Ishinomaki HOP WORKS "Makikaze Wheat / Weizen"
- Kibo no Oka Brewery "Culotte / Yuzu Saison"
- Hansharo Beer "COCOFARM & WINERY Cask Grape Yeast Beer (Vintage 2025)", "New World Kölsch", "Asagiri / Brown Porter"
- FLORA FERMENTATION "Nektar - Passion & Guava -", "Ogopogo / Dank Pale Ale"
- Kyoto Beer Lab "Macadamia Brown Ale"
- Far Yeast Brewing "Peach Haze"
- Tono Beer ZUMONA "Sennin Mizu BEER / IPA"
- Iwate Kura Beer "English IPA / English IPA"
- Outsider Brewing "SASQUATCH / American IPA"
- Y.Market Brewing "Lupulin Nectar / Hazy IPA"
- open air "decadence / chocolate raspberry stout"
One of this shop’s strengths is that, being near Akasaka-mitsuke Station, it makes it easy to build a lineup that starts with a lager for the first glass, moves through IPAs in the middle, and finishes with a porter or stout. Because the taps turn over quickly, it is best to check in early if there is a beer that catches your eye.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroUnder the Akasaka-mitsuke underground today, Musasabiroggen is on tap. Craft Beer Server Land Akasaka-mitsuke Branch updated its taps for March 26, and Himitsu Beer’s Roggenbier has just been connected.
MugiWhoa! Even the name Musasabiroggen sounds intense! I’m already curious about Himitsu Beer!
Hop BroThis one is a Roggenbier made with rye. Since it uses rye instead of wheat, it tends to bring out a toasty, slightly spicy character.
MugiRye, like the rye in bread? Wait, does beer really change that much just from the grain?
Hop BroIt does. Because the malt character comes forward, Musasabiroggen seems like a beer for people who want to enjoy a toasty finish.
MugiWow, that’s great! And today’s style range is huge, right? From lager to hazy IPA, it sounds fun before you even choose!
Hop BroExactly. You can start light with SAPPORO’s Edelpils or Ise Kadoya’s German Pilsner, then move on to Y.Market’s Hazy IPA or Outsider’s American IPA. And finishing with something dark is a good option too.
MugiAsagiri / Brown Porter and decadence’s chocolate raspberry stout both sound delicious just from the names! The temptation of dark beer is way too strong!
Hop BroThe underground space near Akasaka-mitsuke Station is great too. You can shut out the outside world and take your time comparing beers while checking the taps.
MugiNow I really want to go drinking... I want to start with Musasabiroggen, then a lager, and finish with a dark beer to work through the taps!
Hop BroThat’s the plan. Tonight in Akasaka-mitsuke, let’s go after everything from a toasty glass to a deep, rich one with a bar-hopping mood.
MugiYeah, let’s go! I want to start with the first-glass ritual toast and keep enjoying it right up until the last train!
