15brewery Releases April 4 Tap List, Offering Five Beers for Takeout Sales
15brewery (Fifteen Brewery) in Hayama, Kanagawa, has released its tap list for April 4. It will be takeout sales only, with five selections ranging from Belgian styles to IPA and fruit beer. The brewery will be temporarily closed the following day, April 5, because it will be exhibiting at FUJISAWA CRAFT BEER FEST.
Hop BroSo the 15brewery tap list in Hayama had five beers for takeout sales on April 4. It’ll be closed on the 5th for the fest, so aiming for that day is the right move.
MugiWait, it’s sales by weight only!? Even though you can’t drink there, the beer is still bringing full energy?
Hop BroThat’s right. The highlight, Numa no Soko, is a Belgian-style beer with wheat malt, orange peel, coriander, and even chamomile, so it’s a pretty complex one.
MugiWhat is that, too much spice overload!? It sounds less like beer and more like a herbal lab, and my brain can’t keep up.
Hop BroGood question. Belgian styles tend to show both yeast-driven aroma and the character of herbs and spices, so they finish complex and spicy.
MugiOh, I get it. So if you like dark beers, you go for Stout, and if you like citrus, Daidai Ale is the one to wrestle with.
Hop BroExactly. Stout has deep richness, while Daidai Ale is all about the dense aroma and acidity of daidai citrus. And Wheat Land has a white-wine-like aroma and uses baguettes from Miura Panya Jutsumugi.
MugiWait, it uses baguettes!? I thought bread had finally gotten a job in beer.
Hop BroAnd for hop lovers, there’s also Raw Hazy IPA. It uses a Raw Ale method that doesn’t boil the wort, giving it aromas and bitterness like citrus and pine needles, making it a bit of a wild one.
MugiWow, takeout was the right call. I’d want to grab some in Hayama today and open it slowly at home!
15brewery (Fifteen Brewery) in Hayama Town, Miura District, Kanagawa Prefecture, has announced its tap list for Saturday, April 4. Business hours are 14:00 to 19:00, and it is currently suspended as a standing-drink venue, with sales by weight only. Customers may bring airtight bottles, and carbonated plastic bottles and screw-cap glass bottles are also accepted.
The lineup for the day features five beers with a wide range of flavors. First, "Numa no Soko" is a Belgian-style beer. It has a complex, spicy finish, made with plenty of wheat malt plus orange peel, coriander seed, chamomile, cloves, and even lime from Owase, Mie Prefecture, as well as honey from "Hachigoya" in Nagai, Yokosuka City.
"Stout" is a dark beer characterized by deep richness and a jet-black color. "Daidai Ale" is being presented as a fruit beer that lets you enjoy the distinctive dense aroma and acidity of daidai citrus. If you want something lighter on the palate, "Wheat Land", flavored with hops that give off a white-wine-like aroma, looks like a good choice. This one uses baguettes from Miura Panya Jutsumugi.
For those seeking hop character, there is also "Raw Hazy IPA". It uses a Raw Ale brewing method that does not boil the wort, resulting in a beer with aromas and bitterness reminiscent of citrus and pine needles. This one also uses baguettes from Miura Panya Jutsumugi. All of the beers are offered by weight, at 1 g or 1 ml.
In addition, 15brewery will be temporarily closed on Sunday, April 5 because it will be set up at FUJISAWA CRAFT BEER FEST, held at Sun Pearl Square in front of Fujisawa Station North Exit. If you want to secure beer to take home in Hayama, April 4 is the day to aim for.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroSo the 15brewery tap list in Hayama had five beers for takeout sales on April 4. It’ll be closed on the 5th for the fest, so aiming for that day is the right move.
MugiWait, it’s sales by weight only!? Even though you can’t drink there, the beer is still bringing full energy?
Hop BroThat’s right. The highlight, Numa no Soko, is a Belgian-style beer with wheat malt, orange peel, coriander, and even chamomile, so it’s a pretty complex one.
MugiWhat is that, too much spice overload!? It sounds less like beer and more like a herbal lab, and my brain can’t keep up.
Hop BroGood question. Belgian styles tend to show both yeast-driven aroma and the character of herbs and spices, so they finish complex and spicy.
MugiOh, I get it. So if you like dark beers, you go for Stout, and if you like citrus, Daidai Ale is the one to wrestle with.
Hop BroExactly. Stout has deep richness, while Daidai Ale is all about the dense aroma and acidity of daidai citrus. And Wheat Land has a white-wine-like aroma and uses baguettes from Miura Panya Jutsumugi.
MugiWait, it uses baguettes!? I thought bread had finally gotten a job in beer.
Hop BroAnd for hop lovers, there’s also Raw Hazy IPA. It uses a Raw Ale method that doesn’t boil the wort, giving it aromas and bitterness like citrus and pine needles, making it a bit of a wild one.
MugiWow, takeout was the right call. I’d want to grab some in Hayama today and open it slowly at home!
