Masters Brewing (Numazu City, Shizuoka Prefecture) has published its spring 2026 event appearance schedule. In an official notice dated March 25, the brewery said it plans to serve beer at multiple venues from April through May.

The brewery has long aimed to make Numazu a city of craft beer, based at Numazu Ekimae Brewery, a three-minute walk from the south exit of Numazu Station. In an article introducing TAP ON SURUGA, Master Masutani is presented as a figure helping to nurture the local craft beer culture. The beer pub on the second floor serves 10 to 12 kinds of beer at all times, and it also offers fish and chips made with seasonal fish.

The spring event schedule is as follows.

- April 4: The 4th Beer Pub Meeting
- April 11 and 12: Shizuoka Craft Beer Jamboree (Mishima Rakujuen)
- April 18 and 19: Mishima vegemarche Rakujuen
- April 29 to May 10: Meat Festa 2026 Odaiba
- May 23: Numazu Port Bar

The brewery also announced that it recently produced its canned beer African Juicy Passion for the first time in a while. With both its store operations and event appearances working in tandem, the effort to spread craft beer from Numazu continues.