HEAVY SASORI BREWING TAPROOM Announces May 1 Service and Golden Week Pop-Up Plans
HEAVY SASORI BREWING TAPROOM announced that it will be open from 17:00 to 24:00 on May 1. The post also evokes the evening atmosphere of spending time at the taproom near Kokusai Street, and says it will also appear at the "Champuru Festival 2026" from May 2 to 4.
Hop BroHEAVY SASORI BREWING TAPROOM in Makishi, Naha, announced that it will be open from 17:00 to 24:00 on May 1. It wants to kick off Golden Week with a relaxed night of drinking just near Kokusai Street.
MugiWhoa! Being able to drink near Kokusai Street is amazing! And if it's the start of Golden Week in full swing, it instantly feels like vacation mode!
Hop BroAnd on top of that, for the first two hours after opening, the staff-recommended beers are supposed to be a bargain. Their original beers made in-house can also be taken out, so if you like what you drink, you can even bring some home.
MugiWhat! Beer you can take out sounds like souvenir mode! But seriously, is drinking on the terrace really that nice?
Hop BroOn a sunny day, it looks pretty great. On tap there’s the in-house brewed West Coast IPA `MARKEE?She is Home.`, plus dark styles like `Daywalk Porter`, and even something like `Slow Daze`, a DDH IPA.
MugiWait, what’s a DDH IPA? And when you say white grape aroma, I’m starting to wonder whether this is beer or juice!
Hop BroDDH stands for double dry hop, which is a method that really pushes the hop aroma forward. `Slow Daze` is known for its white-grape-like aroma and tropical feel, while `Oh One Minute` is a spice ale made with shikuwasa and pink pepper, so it definitely has an Okinawan touch too.
MugiOhhh! Shikuwasa and pink pepper sounds bold, but delicious! If they also have `Daywalk Porter`, I’m curious what a session porter is like.
Hop BroA session porter keeps the richness of a porter while making it easier to drink. It’s not too heavy, so it works well as a pre- or post-event beer, and the cool part is that you can compare it with the guest pour, Freak Hazy IPA.
MugiWow, a lineup that’s easy to compare side by side sounds perfect! If you can choose from Tasting up to Pint, you can start small and finish with a big one.
Hop BroAnd from May 2 to 4, they’ll also be at the Champuru Festival 2026 at the Sion Square Station Front Plaza. You can drink at the shop and then keep the beer going at the festival, so the first half of Golden Week is basically all about HEAVY SASORI BREWING.
MugiI definitely want to go now! Having one drink at the night taproom, then another at the festival the next day, is way too strong a plan. I want to toast right now!
Announcing May 1 service and Golden Week pop-up plans
HEAVY SASORI BREWING TAPROOM in Makishi, Naha, announced that it will be open on May 1 from 17:00 to 24:00. In the post, the brewery says "Golden Week is finally kicking into full gear" and suggests spending a relaxed evening enjoying craft beer at the brewery and taproom just off Kokusai Street.
According to the shop's notice, staff-recommended beers are a bargain during the first two hours after opening, and the original beers made at the brewery can also be taken out. On a sunny day, drinking on the terrace looks like a good option. Its location, about a 6-minute walk from the west exit of Makishi Station, also makes it easy to stop by before or after strolling along Kokusai Street.
Beers available on the official menu
- `MARKEE?She is Home.` brewed in-house is a West Coast IPA
- `Daywalk Porter` is a session porter
- `Oh One Minute` is a spice ale made with shikuwasa peel and pink pepper
- `Slow Daze` is a DDH IPA highlighting white grape and tropical aromas
- The guest slot features `Freak Hazy IPA` from `BREAK EDGE BEER WORKS`
All of them range from Tasting to Pint, making them easy to compare side by side. The post also announces participation in the "Champuru Festival 2026" held from May 2 to 4 at the Sion Square Station Front Plaza, so in the first half of May you can enjoy HEAVY SASORI BREWING's beers both at the shop and at the event.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHEAVY SASORI BREWING TAPROOM in Makishi, Naha, announced that it will be open from 17:00 to 24:00 on May 1. It wants to kick off Golden Week with a relaxed night of drinking just near Kokusai Street.
MugiWhoa! Being able to drink near Kokusai Street is amazing! And if it's the start of Golden Week in full swing, it instantly feels like vacation mode!
Hop BroAnd on top of that, for the first two hours after opening, the staff-recommended beers are supposed to be a bargain. Their original beers made in-house can also be taken out, so if you like what you drink, you can even bring some home.
MugiWhat! Beer you can take out sounds like souvenir mode! But seriously, is drinking on the terrace really that nice?
Hop BroOn a sunny day, it looks pretty great. On tap there’s the in-house brewed West Coast IPA `MARKEE?She is Home.`, plus dark styles like `Daywalk Porter`, and even something like `Slow Daze`, a DDH IPA.
MugiWait, what’s a DDH IPA? And when you say white grape aroma, I’m starting to wonder whether this is beer or juice!
Hop BroDDH stands for double dry hop, which is a method that really pushes the hop aroma forward. `Slow Daze` is known for its white-grape-like aroma and tropical feel, while `Oh One Minute` is a spice ale made with shikuwasa and pink pepper, so it definitely has an Okinawan touch too.
MugiOhhh! Shikuwasa and pink pepper sounds bold, but delicious! If they also have `Daywalk Porter`, I’m curious what a session porter is like.
Hop BroA session porter keeps the richness of a porter while making it easier to drink. It’s not too heavy, so it works well as a pre- or post-event beer, and the cool part is that you can compare it with the guest pour, Freak Hazy IPA.
MugiWow, a lineup that’s easy to compare side by side sounds perfect! If you can choose from Tasting up to Pint, you can start small and finish with a big one.
Hop BroAnd from May 2 to 4, they’ll also be at the Champuru Festival 2026 at the Sion Square Station Front Plaza. You can drink at the shop and then keep the beer going at the festival, so the first half of Golden Week is basically all about HEAVY SASORI BREWING.
MugiI definitely want to go now! Having one drink at the night taproom, then another at the festival the next day, is way too strong a plan. I want to toast right now!
