Hiruzen Brewery Tsuchi to Mizu Offers Founding Sour Ale in a One-Set Sale
Hiruzen Brewery Tsuchi to Mizu in Maniwa, Okayama, is offering a three-bottle set of its first-ever brew, Sour Ale 2023 [S-1], to one customer only. The final three bottles are available as a 330 ml set for ¥4,500 before tax.
Hop BroHiruzen Brewery Tsuchi to Mizu in Maniwa, Okayama, is offering its very first brew.
MugiWhat? A brewery’s first-ever beer already has maximum nostalgia power!
Hop BroIt’s called “Sour Ale 2023 [S-1].” Three 330ml bottles make up the final three-bottle set.
MugiOnly one person gets the final three bottles? That’s a chance to become the chosen sour fan!
Hop BroThe style is sour ale, a beer where acidity is created with microbes such as lactic acid bacteria—a beer led by tartness.
MugiLactic acid bacteria? Did beer just make a surprise yogurt crossover?
Hop BroNot quite drinkable yogurt! The acidity makes it crisp, while aging lets the sharp edges soften.
MugiWow! It starts properly tart, then reveals a complex lingering finish? That’s a two-stage flavor transformation!
Hop BroBrewed on August 10, 2023 and bottled September 1, it has a gentle 3% ABV. The pre-tax price is ¥4,500, and applications are by Instagram DM.
MugiIt may not be first-come, first-served, so check the details—but this is a precious first-batch beer. I want to drink it now!
Hiruzen Brewery Tsuchi to Mizu, based in Maniwa, Okayama, has announced a limited sale of its Sour Ale 2023 [S-1]. The offer consists of three 330 ml bottles for one selected customer, priced at ¥4,500 before tax.
S-1 was the brewery’s first beer brewed after its founding, making it a particularly meaningful release for the team. The beer was brewed on August 10, 2023, and bottled on September 1, 2023. Its alcohol content is 3% ABV.
The brewery recently opened one bottle and tasted it with a customer. According to the announcement, the beer still shows a firm acidity, while time has softened its edges and brought out a complex finish. The brewery summed up the experience simply: “Delicious.”
Only the final three bottles remain in the cellar. Interested buyers are asked to contact the brewery by Instagram direct message. If several people apply, the brewery will exchange messages with applicants before selecting one purchaser; the announcement does not specify a first-come, first-served system.
For a brewery rooted in the landscape of Hiruzen, S-1 offers a taste of Tsuchi to Mizu’s earliest brewing history. Its combination of acidity, a softer palate, and layered aftertaste should appeal to drinkers who enjoy aged or characterful sour ales.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroHiruzen Brewery Tsuchi to Mizu in Maniwa, Okayama, is offering its very first brew.
MugiWhat? A brewery’s first-ever beer already has maximum nostalgia power!
Hop BroIt’s called “Sour Ale 2023 [S-1].” Three 330ml bottles make up the final three-bottle set.
MugiOnly one person gets the final three bottles? That’s a chance to become the chosen sour fan!
Hop BroThe style is sour ale, a beer where acidity is created with microbes such as lactic acid bacteria—a beer led by tartness.
MugiLactic acid bacteria? Did beer just make a surprise yogurt crossover?
Hop BroNot quite drinkable yogurt! The acidity makes it crisp, while aging lets the sharp edges soften.
MugiWow! It starts properly tart, then reveals a complex lingering finish? That’s a two-stage flavor transformation!
Hop BroBrewed on August 10, 2023 and bottled September 1, it has a gentle 3% ABV. The pre-tax price is ¥4,500, and applications are by Instagram DM.
MugiIt may not be first-come, first-served, so check the details—but this is a precious first-batch beer. I want to drink it now!
