Beer Stand Tsubamenosu in Sumiyoshi posts five-beer tap list
Beer Stand Tsubamenosu in Sumiyoshi, Tokyo, shared its tap list in a July 7 post. The lineup spans KIRIN Heartland, Ise Kadoya Beer Classic Pale Ale, Shiga Kogen Beer IPA, and two beers from Minami Shinshu Beer, alongside a sardine-can salad.
Hop BroThere’s a spot in Sumiyoshi worth talking about. Tsubamenosu’s tap list went up in a July 7 post, and the lineup is seriously solid.
MugiWait, five taps in Sumiyoshi? And KIRIN Heartland is on there too? That sounds perfect for getting into craft beer!
Hop BroYep, it runs from Heartland to Hazy with Isekadoya Brewery Classic Pale Ale, Shiga Kogen Beer Shiga Kogen IPA, and Minamishinshu Beer Yamaso Hop plus OGNA HAZY.
MugiHold on, what is a tap list? And HAZY sounds like the beer forgot to put on its glasses!
Hop BroA tap list means the draft beers currently pouring, and hazy means cloudy-style in many cases. They’re often softer on the palate and really aromatic.
MugiOhhh, okay! Then pale ale and IPA what’s the difference? They both sound bold, but can a beginner actually tell?
Hop BroThat’s the fun part. Pale ale is usually more balanced, while IPA tends to have bigger hop aroma. Heartland feels crisp and easy, and OGNA HAZY sounds softer and juicier.
MugiThis is already a lot to choose from, and then the post starts joking about fish and canned mackerel? That is a playful little beer stand.
Hop BroAnd they actually listed mackerel salad for 539 yen, so you can pair a beer with a light dish. They’re open Monday to Saturday, 6:00 p.m. to midnight, and even solo visits are welcome.
MugiThat settles it, this is the perfect after-work pint. I want to start with Heartland, move on to Shiga Kogen IPA or OGNA HAZY, and absolutely grab the mackerel salad too!
Beer Stand Tsubamenosu in Sumiyoshi, Koto-ku, Tokyo, posted its daily tap list. The lineup features five beers: KIRIN Heartland, Ise Kadoya Beer Classic Pale Ale, Shiga Kogen Beer Shiga Kogen IPA, Minami Shinshu Beer Yamaso Hop, and Minami Shinshu Beer OGNA HAZY. It is a mix of a familiar standard and several Japanese craft labels with distinct identities.
The post also carried the bar’s playful writing style, using blue fish and canned sardines as a theme. On the food side, the shop highlighted Saba-can Salad for 539 yen including tax, which makes an easy pairing for a pint or two.
Beer Stand Tsubamenosu is open Monday through Saturday from 18:00 to 24:00 and is closed on Sundays and public holidays. Reservations are accepted via SNS messages, comments, or the inquiry form on the shop website, and walk-ins for one person are welcome. It is the kind of neighborhood beer pub that works well for an after-work stop in Sumiyoshi.
Today’s tap list
- KIRIN Heartland
- Ise Kadoya Beer Classic Pale Ale
- Shiga Kogen Beer Shiga Kogen IPA
- Minami Shinshu Beer Yamaso Hop
- Minami Shinshu Beer OGNA HAZY
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThere’s a spot in Sumiyoshi worth talking about. Tsubamenosu’s tap list went up in a July 7 post, and the lineup is seriously solid.
MugiWait, five taps in Sumiyoshi? And KIRIN Heartland is on there too? That sounds perfect for getting into craft beer!
Hop BroYep, it runs from Heartland to Hazy with Isekadoya Brewery Classic Pale Ale, Shiga Kogen Beer Shiga Kogen IPA, and Minamishinshu Beer Yamaso Hop plus OGNA HAZY.
MugiHold on, what is a tap list? And HAZY sounds like the beer forgot to put on its glasses!
Hop BroA tap list means the draft beers currently pouring, and hazy means cloudy-style in many cases. They’re often softer on the palate and really aromatic.
MugiOhhh, okay! Then pale ale and IPA what’s the difference? They both sound bold, but can a beginner actually tell?
Hop BroThat’s the fun part. Pale ale is usually more balanced, while IPA tends to have bigger hop aroma. Heartland feels crisp and easy, and OGNA HAZY sounds softer and juicier.
MugiThis is already a lot to choose from, and then the post starts joking about fish and canned mackerel? That is a playful little beer stand.
Hop BroAnd they actually listed mackerel salad for 539 yen, so you can pair a beer with a light dish. They’re open Monday to Saturday, 6:00 p.m. to midnight, and even solo visits are welcome.
MugiThat settles it, this is the perfect after-work pint. I want to start with Heartland, move on to Shiga Kogen IPA or OGNA HAZY, and absolutely grab the mackerel salad too!
