Nomodachi’s “Aka Uzume” Goes on Tap at P2B Haus: Full 12-Tap Lineup for 3/16
The beer pub P2B Haus in Kichijoji announced one new keg opening for its March 16 service. Nomodachi’s Fruit Ale “Aka Uzume” from Kobe is now on tap, and the shop also revealed its full 12-tap lineup for the day. From fruit-driven beers to lager-style options, it’s an easy lineup to compare side by side.
Hop BroAt P2B Haus in Kichijoji, they got one new keg on tap on 3/16. Nomodachi’s “Aka Uzume” is definitely the one to watch.
MugiWhoa! That name already sounds intense. What kind of beer is Aka Uzume?
Hop BroIt’s a Fruit Ale, and it even has the bragging rights of placing third at JBC 2026. It’s brewed with pineapple, passion fruit, and hibiscus!
MugiSeriously? That sounds like a tropical vacation in a glass! But is the light acidity not too sour?
Hop BroThat’s where it’s well done: after the fruitiness, a floral finish comes through, so the sourness doesn’t just hang around on its own.
MugiFinish? That suddenly sounds very technical. And that thing you just said about the finish, is that what people mean when they talk about ester-derived aromas?
Hop BroNice catch! Esters are basically aromas created by yeast. They’re what give you banana-like or floral notes.
MugiNice! So we start with Aka Uzume, but what next? All 12 taps sounds like a maze!
Hop BroIf you’re planning the order, start with fruit, then Hazy IPA, then West Coast Pilsner, and finish with Hefeweizen. Moving toward the more bitter side makes the tasting progression really work well.
MugiDeal! We’ll head over from Kichijoji Station and do a tasting lineup tonight at P2B Haus. I’m already in craft beer mode!
The beer pub P2B Haus in the Nakamichi-dori area of Kichijoji updated its business information for March 16, 2026. The highlight this time is one new keg on tap: Nomodachi’s “Aka Uzume” (Fruit Ale).
According to the post, “Aka Uzume” is a beer that placed third in the Fruit Beer category at Japan Brewers Cup 2026. It uses pineapple, passion fruit, and hibiscus, and is introduced as a glass that combines tropical fruit character, floral impressions, and a light acidity.
The taps for the day total 12 varieties, including P2B Haus’s original beers. The lineup spans Hazy IPA, IPA, Hoppy Helles, West Coast Pilsner, and Hefeweizen, making it easy to choose according to your preferred style. Starting with fruit-forward beers and then moving toward more bitter or cleaner options should make for an especially smooth tasting progression.
Main beers served on 3/16 (as listed in the post)
- Nomodachi “Aka Uzume”
- P2B “CTO IPL”
- Hoppu Kodan “Yorimichi”
- NOMCRAFT “SIX DEGREES”
- KUNITACHI “Gakugei-daimae / Session IPA w/ Punipunidenki”
- BrewBeast “SWITCH STANCE”
- NOMCRAFT “Mighty Dragon”
- MAHOW “Freke”
- SETOUCHI “GRAPEFUL IPA”
- Wolfbräu “Hefe Weizen Hell”
- NOMCRAFT “Meerkat Mania”
- NOMCRAFT “Nomcraft Lager”
P2B Haus is a beer pub located on the 2nd floor of Wakamatsu Building, 2-8-2 Kichijoji Honcho, Musashino City, Tokyo. When you want to choose carefully and drink craft beer near the station, it is a place worth stopping by while checking the day’s tap updates.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt P2B Haus in Kichijoji, they got one new keg on tap on 3/16. Nomodachi’s “Aka Uzume” is definitely the one to watch.
MugiWhoa! That name already sounds intense. What kind of beer is Aka Uzume?
Hop BroIt’s a Fruit Ale, and it even has the bragging rights of placing third at JBC 2026. It’s brewed with pineapple, passion fruit, and hibiscus!
MugiSeriously? That sounds like a tropical vacation in a glass! But is the light acidity not too sour?
Hop BroThat’s where it’s well done: after the fruitiness, a floral finish comes through, so the sourness doesn’t just hang around on its own.
MugiFinish? That suddenly sounds very technical. And that thing you just said about the finish, is that what people mean when they talk about ester-derived aromas?
Hop BroNice catch! Esters are basically aromas created by yeast. They’re what give you banana-like or floral notes.
MugiNice! So we start with Aka Uzume, but what next? All 12 taps sounds like a maze!
Hop BroIf you’re planning the order, start with fruit, then Hazy IPA, then West Coast Pilsner, and finish with Hefeweizen. Moving toward the more bitter side makes the tasting progression really work well.
MugiDeal! We’ll head over from Kichijoji Station and do a tasting lineup tonight at P2B Haus. I’m already in craft beer mode!
