Eni-Bru to host Okinawan fair 'Haisai Champlee Beer Night' from Aug. 11 to 16
Eni-Bru, a beer pub in Nakamozu, Sakai, Osaka, is hosting its annual Okinawan fair, “Haisai Champlee Beer Night,” from August 11 to 16. The event features Orion on draft, Okinawan craft beers, and original Okinawan dishes.
Hop BroSummer just got interesting. Anybrew in Nakamozu, Sakai is running Haisai Chanpuru Beer Night from August 11 to 16.
MugiWhat! So in Osaka I can get a full Okinawa fair vibe without boarding a plane?
Hop BroExactly, and it is during regular business hours with reservations available. The big draw is draft Orion beer plus a lineup of Okinawan craft beer.
MugiWhoa, but those beer names look intense. What even is Gere? It sounds like a finishing move!
Hop BroGere is a MAHOWBREW beer, an Italian Pilsner style, basically a crisp lager with extra hop aroma layered in.
MugiHold on, Italian Pilsner makes me picture a beer dancing in sunglasses next to a pizza!
Hop BroHere is the fun part: it uses German and Czech aroma hops, Splater and WetHOP Huell Melon, giving berry-like aromas , refined bitterness, and a clean finish.
MugiNo way, WetHOP Huell Melon sounds less like an ingredient and more like an indie band, but now I totally want a pint!
Hop BroAnd the bottle shop side gets even better with six MAHOWBREW styles including West Coast IPA, DDH IPA, Best Bitter, Marzen, Irish Export Stout, and Peated Wee Heavy.
MugiThat range is wild! If they have Peated Wee Heavy too, I can pretend I am a fearless beer explorer!
Hop BroFood is doing heavy lifting too: mozuku tempura, rafute, goya and mimiga karaage, soki on a hot plate, fu chanpuru, and Aasa seaweed soba to finish.
MugiI am done for. I need Orion The Draft and Gere side by side with Okinawan food right now. Let’s go drink!
Eni-Bru, a beer pub in Nakamozu, Sakai, Osaka, is holding its annual summer Okinawan fair, “Haisai Champlee Beer Night.” The event runs from August 11 through August 16 and takes place during regular business hours. Table reservations are available.
The main draw is a draft pour of Orion Beer alongside a lineup of Okinawan craft beers. The beers introduced in the post are:
- Orion Beer / Orion the Draft
- BBOY Ism / FILL BREWING
- Gere / MAHOWBREW
- Soldtice Echoes on / MAHOWBREW
- V.I.T.R.O.L VII / MAHOWBREW
- Ryukyu Pride / MAHOWBREW
- Draupnir / MAHOWBREW
- Edge of Night / MAHOWBREW
- Depths of Muspelhein / MAHOWBREW
Gere is described as an Italian pilsner brewed with German and Czech aroma hops. Using Splater and WetHOP Huell Melon, it is said to have refined bitterness, berry-like aromatics, and a clean, dry finish. The bottle shop section also adds six MAHOWBREW cans, covering styles from West Coast IPA and DDH IPA to Best Bitter, Marzen, Irish Export Stout, and Peated Wee Heavy.
Food-wise, the fair includes Okinawan mozuku tempura, rafute made with pork belly and skin, fried goya and mimigaa, teppan-yaki soft-bone soki, fu champuru, and a closing bowl of aosa soba. With Nakamozu Station just a two-minute walk away, the event brings Okinawan beer and food together in one place.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroSummer just got interesting. Anybrew in Nakamozu, Sakai is running Haisai Chanpuru Beer Night from August 11 to 16.
MugiWhat! So in Osaka I can get a full Okinawa fair vibe without boarding a plane?
Hop BroExactly, and it is during regular business hours with reservations available. The big draw is draft Orion beer plus a lineup of Okinawan craft beer.
MugiWhoa, but those beer names look intense. What even is Gere? It sounds like a finishing move!
Hop BroGere is a MAHOWBREW beer, an Italian Pilsner style, basically a crisp lager with extra hop aroma layered in.
MugiHold on, Italian Pilsner makes me picture a beer dancing in sunglasses next to a pizza!
Hop BroHere is the fun part: it uses German and Czech aroma hops, Splater and WetHOP Huell Melon, giving berry-like aromas , refined bitterness, and a clean finish.
MugiNo way, WetHOP Huell Melon sounds less like an ingredient and more like an indie band, but now I totally want a pint!
Hop BroAnd the bottle shop side gets even better with six MAHOWBREW styles including West Coast IPA, DDH IPA, Best Bitter, Marzen, Irish Export Stout, and Peated Wee Heavy.
MugiThat range is wild! If they have Peated Wee Heavy too, I can pretend I am a fearless beer explorer!
Hop BroFood is doing heavy lifting too: mozuku tempura, rafute, goya and mimiga karaage, soki on a hot plate, fu chanpuru, and Aasa seaweed soba to finish.
MugiI am done for. I need Orion The Draft and Gere side by side with Okinawan food right now. Let’s go drink!
