umbrella RiB announces a new Totopia x VERTERE tap and 12 taps
The beer pub umbrella RiB in Togano-cho, Osaka announced its business hours for Monday, May 25, from 5:00 PM to 12:00 AM. It is opening a new Hazy Double IPA collaboration from Totopia x VERTERE and currently has 12 taps on offer.
Hop BroThe beer pub umbrella RiB in Togano-cho, Osaka has posted its business information for May 25, and the new Totopia x VERTERE tap opening is seriously exciting.
MugiWhoa! Totopia x VERTERE sounds delicious just from the name alone! What beer did they tap?
Hop BroThe one they opened is Diffusiophilia, a collaboration Hazy Double IPA between Totopia (Aichi) and VERTERE (Tokyo). It’s 8.5% ABV, balancing soft fruitiness with plenty of drinkability.
MugiHuh, Hazy Double IPA sounds like a spell or something... does that mean it’s cloudy and strong?
Hop BroThat’s basically right. It’s a hazy-style IPA with juicy hop aromas, and because it’s a double, the body is solid too.
MugiWow, and 12 taps is way too luxurious, isn’t it? There are so many choices I might get lost!
Hop BroThe lineup is broad too, and it’s nice that they’ve got everything from IPA to sour. You’ll find beers like Ushitora's Mosaic Edge, Revision's Tight Lines, and Kakegawa Beer’s This Is Saison.
MugiWhat is that! I’ve heard of saison, but when you say This Is Saison, it suddenly sounds really assertive!
Hop BroSaison was originally a style brewed for the farming season, and its signature is aromatic, easygoing brightness. Add in distinctive beers like Flora Fermentation's Hydra and VERTERE's Protea, and it never gets boring.
MugiWait, there’s even a 12% monster in there!? Stigbergets' Trouble Sleep sounds like it would keep you awake just from the name...
Hop BroExactly. It’s an imperial coffee stout, and anyone who likes deep, bittersweet richness is going to love it. Being able to enjoy a hefty, full-bodied pour alongside Japanese breweries like Kuninocho Beer and Nara Brewing is the best part.
MugiAnd umbrella RiB also has more than 60 bottled and canned beers, right? This is the kind of place where just deciding what to drink feels like you’ve already had one!
Hop BroThey’re open from 5:00 PM to 12:00 AM on weekdays and from 3:00 PM to 12:00 AM on weekends and holidays, and having food means you can settle in and drink at a relaxed pace. They also have a TTO on June 14 coming up, so this is a lineup that makes you want to go now.
MugiI totally want to drink now! The fun part is deciding whether to start with the hazy collaboration for tonight’s first pour or finish with the rich stout!
Tap information for May 25
The beer pub umbrella RiB in Togano-cho, Osaka will be open on Monday, May 25, from 5:00 PM to 12:00 AM. In the post, it introduced one new keg opening: the collaboration beer "Diffusiophilia (Diffusion Philia)" by Totopia (Aichi) x VERTERE (Tokyo). It is an 8.5% Hazy Double IPA, combining a soft fruitiness with the satisfying heft typical of a Double IPA.
There are 12 taps on offer that day. The lineup ranges widely from IPA, saison, stout, and sour, including Ushitora Brewery's "Mosaic Edge," Revision's "Tight Lines," Kakegawa Beer’s "This Is Saison," Flora Fermentation's "Hydra," and VERTERE's "Protea." Stigbergets' "Trouble Sleep" is a 12% imperial coffee stout, making the lineup appealing even for those looking for something rich and heavy. Among the Japanese breweries represented are Kuninocho Beer, Nara Brewing, Bloomin', Two Rabbits Brewing, and Amakusa Sonar Beer.
In addition to draft beer, umbrella RiB also serves more than 60 bottled and canned craft beers, and it offers irregular hamburger sales on weekends. Hours are Monday through Friday from 5:00 PM to 12:00 AM, and Saturday, Sunday, and public holidays from 3:00 PM to 12:00 AM, with food last order at 10:30 PM. A Hino Brewing tap takeover is also scheduled for Sunday, June 14, so there is plenty to look forward to.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe beer pub umbrella RiB in Togano-cho, Osaka has posted its business information for May 25, and the new Totopia x VERTERE tap opening is seriously exciting.
MugiWhoa! Totopia x VERTERE sounds delicious just from the name alone! What beer did they tap?
Hop BroThe one they opened is Diffusiophilia, a collaboration Hazy Double IPA between Totopia (Aichi) and VERTERE (Tokyo). It’s 8.5% ABV, balancing soft fruitiness with plenty of drinkability.
MugiHuh, Hazy Double IPA sounds like a spell or something... does that mean it’s cloudy and strong?
Hop BroThat’s basically right. It’s a hazy-style IPA with juicy hop aromas, and because it’s a double, the body is solid too.
MugiWow, and 12 taps is way too luxurious, isn’t it? There are so many choices I might get lost!
Hop BroThe lineup is broad too, and it’s nice that they’ve got everything from IPA to sour. You’ll find beers like Ushitora's Mosaic Edge, Revision's Tight Lines, and Kakegawa Beer’s This Is Saison.
MugiWhat is that! I’ve heard of saison, but when you say This Is Saison, it suddenly sounds really assertive!
Hop BroSaison was originally a style brewed for the farming season, and its signature is aromatic, easygoing brightness. Add in distinctive beers like Flora Fermentation's Hydra and VERTERE's Protea, and it never gets boring.
MugiWait, there’s even a 12% monster in there!? Stigbergets' Trouble Sleep sounds like it would keep you awake just from the name...
Hop BroExactly. It’s an imperial coffee stout, and anyone who likes deep, bittersweet richness is going to love it. Being able to enjoy a hefty, full-bodied pour alongside Japanese breweries like Kuninocho Beer and Nara Brewing is the best part.
MugiAnd umbrella RiB also has more than 60 bottled and canned beers, right? This is the kind of place where just deciding what to drink feels like you’ve already had one!
Hop BroThey’re open from 5:00 PM to 12:00 AM on weekdays and from 3:00 PM to 12:00 AM on weekends and holidays, and having food means you can settle in and drink at a relaxed pace. They also have a TTO on June 14 coming up, so this is a lineup that makes you want to go now.
MugiI totally want to drink now! The fun part is deciding whether to start with the hazy collaboration for tonight’s first pour or finish with the rich stout!
