NUMBER 6 Reveals New Bottles from Beer Again Brewing and CAMADO BREWERY, Plus 6 Taps
The beer pub NUMBER 6 in Koamicho, Nihonbashi, Tokyo, announced its new bottles and today’s tap list on April 9. In addition to labels from Beer Again Brewing and CAMADO BREWERY, six bottles from domestic breweries are on display, and it also announced lunch service for the following day.
Hop BroThe latest from the beer pub NUMBER 6 in Koamicho, Nihonbashi, Tokyo, is really heating up. On their April 9 post, they dropped both new bottles and the TODAY's TAP LIST at once.
MugiWait, they announced both the bottles and the taps at the same time!? That's the kind of thing that makes you happy because there are too many choices the moment you walk in.
Hop BroExactly. And the new bottles include three from Beer Again Brewing and six from CAMADO BREWERY, so it really feels like a full lineup of domestic breweries.
MugiWhat kind of beer is Beer Again Brewing's HOLHY IPA? The name alone sounds strong enough to hit hard!
Hop BroIt's a crisp American IPA with bursts of grapefruit and passion fruit. The aroma is bold, but the finish is clean, so it's easy to keep drinking.
MugiI see... but what even is ESB? It sounds like a spell, and I'm still lost at the entrance!
Hop BroESB stands for Extra Special Bitter, and its appeal is the balance between malt sweetness and bitterness. Beer Again Brewing's EX ESB is sweet, toasty, and light, while CAMADO's ICCHAN ESB seems like the kind of beer that would really show its character if you compare the two side by side.
MugiA tasting comparison sounds fun! And CAMADO BREWERY's Bon Voyage Bonsai Pale Ale already sounds way too stylish just from the name, doesn't it?
Hop BroIt is. It's a collaboration with Tamaki Sake Shop in Tajimi City, Gifu Prefecture, and it brings out aromas of pine branches, leaves, and cones. And Kinka no Itadaki has sake-yeast-derived ginjo aromas and acidity, so it's definitely something to savor at night.
MugiThe way you enjoy it really changes between day and night! And the taps range from light to high-alcohol beers too, which feels like a serious endurance test...!
Hop BroThe taps also include KANEKU's Hana no Hazy, Minoh's Osaru IPA, and even UDON BREWING's Dortmunder, so the range is wide. They open from 12:00 on Saturdays and from midday on Sundays too, so starting with one drink at lunch sounds perfect.
MugiI definitely want to go now... The fact that you can use it as a place to have a quick drink in the day and take your time at night is the ideal beer pub!
Hop BroRight? Start with a light IPA today, and if you go all the way to the temptation of a barrel-aged beer at the end, you're not going home anytime soon.
MugiGot it, I'll start with HOLHY IPA! But I already feel like I'm going to end up all the way at Kinka no Itadaki or the barley wine, and my throat is already in beer mode!
The beer pub NUMBER 6 in Koamicho, Nihonbashi, Tokyo, is known for its versatility, combining craft beer with daytime service. In its April 9 post, it announced lunch service for the following day while sharing its new bottles and TODAY's TAP LIST.
New Bottles
- Beer Again Brewing "HOLHY IPA": A crisp American IPA with bursts of grapefruit and passion fruit.
- Beer Again Brewing "EX ESB": A light, gently sweet and toasty ESB.
- Beer Again Brewing "KUROCHAN": A stout combining coconut and Mandheling coffee.
- CAMADO BREWERY "Bon Voyage Bonsai Pale Ale": A collaboration with Tamaki Sake Shop in Tajimi City, Gifu Prefecture. A beer that brings out aromas of pine branches, leaves, and cones.
- CAMADO BREWERY "ICCHAN ESB": A label that makes you want to compare it with Beer Again Brewing's ESB.
- CAMADO BREWERY "Fond de White": A Belgian white with a pronounced coriander-seed spice character.
- CAMADO BREWERY "Kan & Co. IPA": A standard IPA.
- CAMADO BREWERY "Kinka no Itadaki": A high-alcohol beer characterized by ginjo-like aromas and acidity derived from sake yeast.
- CAMADO BREWERY "Belle Foncé Barley Wine 2025": A barley wine limited to just two bottles.
Today's Taps
- KANEKU BREWERY "Hana no Hazy" - Hazy IPA -
- Minoh Beer "Osaru IPA" - IPA -
- UDON BREWING "Dortmunder" - Dortmunder -
- Twin Peaks Mountain Brewing "Lucky Weizen" - Hefe Weizen -
- Ushiku Brewery "Hanasaka Ale" - Sakura Ale -
- Devil Craft Brewery "Single Barrel-aged Seize the Throne!" - Barrel Aged Barleywine -
As befits a beer pub, the lineup feels broad, ranging from light beers to high-ABV pours. During the day, it seems ideal for grabbing a light drink; at night, you can linger over a barrel-aged barley wine or a distinctive beer like "Kinka no Itadaki," made with sake yeast. Hours are Monday through Friday from 5:00 p.m. to 11:00 p.m., Saturdays from noon, and Sundays from midday as well, making it easy to stop by by linking lunch and craft beer together.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe latest from the beer pub NUMBER 6 in Koamicho, Nihonbashi, Tokyo, is really heating up. On their April 9 post, they dropped both new bottles and the TODAY's TAP LIST at once.
MugiWait, they announced both the bottles and the taps at the same time!? That's the kind of thing that makes you happy because there are too many choices the moment you walk in.
Hop BroExactly. And the new bottles include three from Beer Again Brewing and six from CAMADO BREWERY, so it really feels like a full lineup of domestic breweries.
MugiWhat kind of beer is Beer Again Brewing's HOLHY IPA? The name alone sounds strong enough to hit hard!
Hop BroIt's a crisp American IPA with bursts of grapefruit and passion fruit. The aroma is bold, but the finish is clean, so it's easy to keep drinking.
MugiI see... but what even is ESB? It sounds like a spell, and I'm still lost at the entrance!
Hop BroESB stands for Extra Special Bitter, and its appeal is the balance between malt sweetness and bitterness. Beer Again Brewing's EX ESB is sweet, toasty, and light, while CAMADO's ICCHAN ESB seems like the kind of beer that would really show its character if you compare the two side by side.
MugiA tasting comparison sounds fun! And CAMADO BREWERY's Bon Voyage Bonsai Pale Ale already sounds way too stylish just from the name, doesn't it?
Hop BroIt is. It's a collaboration with Tamaki Sake Shop in Tajimi City, Gifu Prefecture, and it brings out aromas of pine branches, leaves, and cones. And Kinka no Itadaki has sake-yeast-derived ginjo aromas and acidity, so it's definitely something to savor at night.
MugiThe way you enjoy it really changes between day and night! And the taps range from light to high-alcohol beers too, which feels like a serious endurance test...!
Hop BroThe taps also include KANEKU's Hana no Hazy, Minoh's Osaru IPA, and even UDON BREWING's Dortmunder, so the range is wide. They open from 12:00 on Saturdays and from midday on Sundays too, so starting with one drink at lunch sounds perfect.
MugiI definitely want to go now... The fact that you can use it as a place to have a quick drink in the day and take your time at night is the ideal beer pub!
Hop BroRight? Start with a light IPA today, and if you go all the way to the temptation of a barrel-aged beer at the end, you're not going home anytime soon.
MugiGot it, I'll start with HOLHY IPA! But I already feel like I'm going to end up all the way at Kinka no Itadaki or the barley wine, and my throat is already in beer mode!
