Cheers at NUMBER 6! Kanpai! Brewing's W7 Anniversary Festival, commemorative beer and food unveiled
The beer pub NUMBER 6 in Koamicho, Nihonbashi, Tokyo, will hold its "W7 Anniversary Festival" with Kanpai! Brewing on May 23. In addition to a guessing project for the 7th anniversary beer, the day's tap list and event food have also been unveiled.
Anniversary event on May 23
The beer pub NUMBER 6 in Koamicho, Nihonbashi, Tokyo, will hold its "W7 Anniversary Festival" with Kanpai! Brewing on May 23. In the post, alongside an urgent project centered on the 7th anniversary beer, the beers, food, and regular tap lineup to be served that day were announced.
Emergency challenge: guess the "〇〇坂"
The main attraction this time is a participation campaign to guess the name of NUMBER 6's 7th anniversary beer. Comment your prediction for the beer name "〇〇坂" on the post, and if you get it right, you'll receive one pint of the 7th anniversary beer. The deadline is 12:00 p.m. on May 23, and you must show the comment to staff and confirm your profile.
Kanpai! Brewing taps
The TTO list includes `??坂 Imperial IPA`, `清水坂 Bright IPA`, `剛坂Pilsner`, `ゲキザカ Dark Mild Ale`, `ベリーベリー坂 Acai Bowl Smoothie Sour`, and `団子坂 Imperial Stout 2026`. In addition, `吉祥坂 RED IPA` and `おぼろの坂 White` are also planned to be tapped as soon as kegs kick, creating a lineup centered on the "坂" series to match the anniversary.
The day's glass lineup is broad
The tap list for the day also includes Black Tide Brewing's `OZY`, Y.Market Brewing's `People`, Twin Peaks Mountain Brewing's `博士のラッキー・ヴァイツェン`, FLORA FERMENTATION's `Frigg`, and Heavy Sasori Brewing's `MONSTER MASH`. From IPA and IPL to hefeweizen and stout, the selection spans a wide range and offers plenty of tasting opportunities alongside the anniversary event.
Food made for the event
On the food side, Kanpai Hanten will serve lamb mapo tofu, Chinese-style tossed tofu skin and white wood ear mushrooms, and Sichuan-style shredded potatoes. From Izakaya Ace, there will be seared shime saba with sansho oil, a refreshing Japanese-style potato salad with new potatoes, myoga, and cucumber, and crisp green peppers stuffed with yuzu kosho chicken soboro.
NUMBER 6 is well liked as a beer pub where people can enjoy craft beer in the Ningyocho area on an everyday basis. With anniversary beer and limited-time food all in one place, it looks set to be a milestone day for the bar.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.