NUMBER 6 to Host Run & Beer Event with Five Craft Beers on Sept. 26
Tokyo Nihonbashi beer pub NUMBER 6 will host “NUMBER 6 SPORTS CLUB #2 RUN & BEER!!!” on September 26. The event features five distinctive beers from four Japanese breweries, with a complimentary Premium Malt’s or soft drink for participants.
Hop BroOn September 26, NUMBER 6 in Nihonbashi is hosting a run-and-beer event: “NUMBER 6 SPORTS CLUB #2 RUN & BEER!!!”
MugiWhat?! Beer after running? Refreshing beats guilty feelings at an event like that!
Hop BroYellow Monkey Brewing’s representative, Komada-san, is expected to join as a special running guest. That post-run pint should come with great conversation.
MugiWow, running with a brewer is a special pre-toast experience! What beers are waiting at the finish line?
Hop BroThere are five. Yellow Monkey Brewing’s “TORIAEZU” is an IPA with sake yeast, layering hop character with Japanese-style aroma and umami.
MugiSake yeast? What is that?! Does it mean an IPA with sake-like aromas? Beer suddenly sounds very Japanese!
Hop BroBasically, it uses yeast associated with sake brewing. Yeast is a tiny aroma-maker, so fermentation changes the aroma and can bring floral, sake-like notes and umami.
MugiYeast is that important?! And “SHIBIRE” is a Japanese Spice Ale with sansho pepper up front—my tongue is already buzzing!
Hop BroThen there’s Grandline Brewing’s “Mr.Patriot,” a Geki-Niga IPA with an IBU above 200. IBU is a bitterness guide; this one makes the bitterness meter sprint away.
MugiEven the bitterness meter is finishing the race! With Kyoto Brewing’s JRA collaboration “Ooto IkkI” and Kyoto Beer Lab’s recovery-focused “Second Wind,” I want to run and taste all five!
NUMBER 6, a beer pub in Koamicho, Nihonbashi, Tokyo, will hold “NUMBER 6 SPORTS CLUB #2 RUN & BEER!!!” on Saturday, September 26. Yellow Monkey Brewing representative Komada will join the event as a special guest and run with participants.
The beer lineup includes five distinctive selections. Yellow Monkey Brewing will pour “TORIAEZU,” a Sake Yeast IPA combining hop character, the aroma of sake yeast, and a Japanese umami note. Its second beer, “SHIBIRE,” is a Japanese Spice Ale made for fans of sansho pepper and its tingling spice.
Grandline Brewing’s “Mr.Patriot” is a Geki-Niga IPA with an IBU level exceeding 200, emphasizing an intensely bitter, hop-forward profile. Kyoto Brewing will offer “大外一気,” a Hoppy Lager created in collaboration with the Japan Racing Association. Its name refers to a horse coming from the back of the field to overtake the competition and finish first.
Kyoto Beer Lab’s “Second Wind” is a Recovery Beer brewed for people after exercise, work, or any demanding effort. The brewery describes it as expressing the refreshing, cooling sensation of a sports drink through beer.
Participants in the run receive one complimentary Premium Malt’s or soft drink. NUMBER 6 offers a compact beer-pub setting in Tokyo’s Nihonbashi Koamicho, making it a natural stop for a post-run drink and conversation. The venue will be reserved from 7:00 p.m. to 9:15 p.m. on the day, so non-participants should plan their visit outside those hours.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroOn September 26, NUMBER 6 in Nihonbashi is hosting a run-and-beer event: “NUMBER 6 SPORTS CLUB #2 RUN & BEER!!!”
MugiWhat?! Beer after running? Refreshing beats guilty feelings at an event like that!
Hop BroYellow Monkey Brewing’s representative, Komada-san, is expected to join as a special running guest. That post-run pint should come with great conversation.
MugiWow, running with a brewer is a special pre-toast experience! What beers are waiting at the finish line?
Hop BroThere are five. Yellow Monkey Brewing’s “TORIAEZU” is an IPA with sake yeast, layering hop character with Japanese-style aroma and umami.
MugiSake yeast? What is that?! Does it mean an IPA with sake-like aromas? Beer suddenly sounds very Japanese!
Hop BroBasically, it uses yeast associated with sake brewing. Yeast is a tiny aroma-maker, so fermentation changes the aroma and can bring floral, sake-like notes and umami.
MugiYeast is that important?! And “SHIBIRE” is a Japanese Spice Ale with sansho pepper up front—my tongue is already buzzing!
Hop BroThen there’s Grandline Brewing’s “Mr.Patriot,” a Geki-Niga IPA with an IBU above 200. IBU is a bitterness guide; this one makes the bitterness meter sprint away.
MugiEven the bitterness meter is finishing the race! With Kyoto Brewing’s JRA collaboration “Ooto IkkI” and Kyoto Beer Lab’s recovery-focused “Second Wind,” I want to run and taste all five!
