NUMBER 6 in Nihonbashi to Hold the Second Part of Its 7th Anniversary Celebration, GRANDLINE BREWING TTO, on May 30
NUMBER 6, the beer pub in Koamicho, Nihonbashi, Tokyo, will hold "NUMBER 6 7th ANNIVERSARY!!! GRANDLINE BREWING TTO" on May 30 as the second part of its 7th anniversary celebration. The post also revealed the tap list for the day, featuring bottles from Kampai! Brewing, including anniversary beers, as well as one from Y.Market Brewing.
Hop BroAt the beer pub NUMBER 6 in Koamicho, Nihonbashi, the second part of its 7th anniversary celebration is coming on May 30. The event is called "NUMBER 6 7th ANNIVERSARY!!! GRANDLINE BREWING TTO," and just the name alone makes it sound packed with things going on.
MugiWhat! Is that a tap takeover? That big event where all the beer in the place gets swapped out at once?
Hop BroExactly. There will be six beers in total that day, and the cool part is that two anniversary beers are included. Kampai! Brewing's "Nanahoshizaka Imperial IPA" and "Dandanzaka Imperial Stout 2026" are the main highlights.
MugiAn Imperial IPA and an Imperial Stout both sound strong just from the names...! What makes something imperial so special?
Hop BroRoughly speaking, they often use a lot of malt and hops, so they tend to have a richer alcohol presence and fuller flavor. IPA is all about hop aroma and bitterness, while stout stands out for roastiness and coffee-like character.
MugiI see! So even at the same place, something like Kisshozaka RED IPA or Gekizaka Dark Mild Ale can have a pretty different personality!
Hop BroThat's right. And with Y.Market Brewing's "People" and Kampai! Brewing's "Bery Beryzaka Acai Bowl Smoothie Sour" in the mix, the wide range of flavors is what makes it interesting.
MugiAn acai bowl smoothie sour sounds like breakfast already! Having even sweet-and-tart options is pretty bold.
Hop BroAnd on top of GRANDLINE BREWING returning this time, they're also planning a rock-paper-scissors contest, complimentary sake, and limited food, so it really has a festival feel.
MugiNUMBER 6 sounds like a place where you can relax and drink with food, and the combo of Japanese-style dishes and craft beer sounds so interesting too!
Hop BroExactly. The appeal of this place is that you can enjoy not just the beer but the food too, so the event should have a really high satisfaction level. This is the kind of thing that makes you want to go raise a glass in Nihonbashi.
MugiYeah, if there are anniversary beers and a tap takeover, it's definitely a day you can't afford to miss! I'm absolutely making beer my plan for May 30!
The second part of the 7th anniversary celebration is on May 30
NUMBER 6 in Koamicho, Nihonbashi, will hold "NUMBER 6 7th ANNIVERSARY!!! GRANDLINE BREWING TTO" on Saturday, May 30, as the second part of its 7th anniversary celebration. NUMBER 6 is a beer pub that focuses on domestic craft beer while also making food easy to enjoy. It is known as a place where guests can relax over drinks alongside dishes with Japanese influences.
Today's tap list
The taps announced in the post feature a total of six beers, including anniversary brews.
- Kampai! Brewing "Nanahoshizaka Imperial IPA"
- NUMBER 6's 7th anniversary beer.
- Kampai! Brewing "Kisshozaka RED IPA"
- Y.Market Brewing "People"
- Kampai! Brewing "Gekizaka Dark Mild Ale"
- Kampai! Brewing "Bery Beryzaka Acai Bowl Smoothie Sour"
- Kampai! Brewing "Dandanzaka Imperial Stout 2026"
- Kampai! Brewing's 7th anniversary beer.
Event highlights
In this post, GRANDLINE BREWING is set to return, and there will also be a rock-paper-scissors contest, complimentary sake service, and limited food offerings. The first event drew such a strong response that a line formed before opening, and this time the lineup is even stronger with anniversary beers added in. The venue's strength lies in letting people enjoy food and beer together, and that same appeal carries into the event itself.
For anyone in the Nihonbashi area who wants to follow both a tap takeover and anniversary beers, this looks like an easy-to-miss day.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt the beer pub NUMBER 6 in Koamicho, Nihonbashi, the second part of its 7th anniversary celebration is coming on May 30. The event is called "NUMBER 6 7th ANNIVERSARY!!! GRANDLINE BREWING TTO," and just the name alone makes it sound packed with things going on.
MugiWhat! Is that a tap takeover? That big event where all the beer in the place gets swapped out at once?
Hop BroExactly. There will be six beers in total that day, and the cool part is that two anniversary beers are included. Kampai! Brewing's "Nanahoshizaka Imperial IPA" and "Dandanzaka Imperial Stout 2026" are the main highlights.
MugiAn Imperial IPA and an Imperial Stout both sound strong just from the names...! What makes something imperial so special?
Hop BroRoughly speaking, they often use a lot of malt and hops, so they tend to have a richer alcohol presence and fuller flavor. IPA is all about hop aroma and bitterness, while stout stands out for roastiness and coffee-like character.
MugiI see! So even at the same place, something like Kisshozaka RED IPA or Gekizaka Dark Mild Ale can have a pretty different personality!
Hop BroThat's right. And with Y.Market Brewing's "People" and Kampai! Brewing's "Bery Beryzaka Acai Bowl Smoothie Sour" in the mix, the wide range of flavors is what makes it interesting.
MugiAn acai bowl smoothie sour sounds like breakfast already! Having even sweet-and-tart options is pretty bold.
Hop BroAnd on top of GRANDLINE BREWING returning this time, they're also planning a rock-paper-scissors contest, complimentary sake, and limited food, so it really has a festival feel.
MugiNUMBER 6 sounds like a place where you can relax and drink with food, and the combo of Japanese-style dishes and craft beer sounds so interesting too!
Hop BroExactly. The appeal of this place is that you can enjoy not just the beer but the food too, so the event should have a really high satisfaction level. This is the kind of thing that makes you want to go raise a glass in Nihonbashi.
MugiYeah, if there are anniversary beers and a tap takeover, it's definitely a day you can't afford to miss! I'm absolutely making beer my plan for May 30!
