“awta” and “Irish Stout” Arrive at GRANDPA FISH & CHIPS in Kameido
At GRANDPA FISH & CHIPS in Kameido, Hoppukotan’s “awta” and nomcraft’s “Irish Stout” were lined up side by side. It’s a setup where you can enjoy one beer with grape-like nuances and another with a lingering dark finish alongside fish and chips.
Hop BroAt GRANDPA FISH & CHIPS in Kameido, awta and Irish Stout were on tap together. Hoppukotan’s awta has a grape-like aroma, and nomcraft’s Irish Stout leaves a dark aftertaste, so it’s a tap list with a pretty wide range.
MugiWait, grape and black? What kind of contrast is that! It’s so opposite in both aroma and color that my brain can’t keep up when they show up at the same place~.
Hop BroThat’s what makes it interesting. awta brings out a fruity character, while Irish Stout has the calm depth of roasted malt. In other words, the aroma directions are completely different, which makes tasting them side by side fun.
MugiRoasted malt sounds like a science experiment all of a sudden! If you ask, “Do they roast the malt?” it sounds kind of like coffee, right?
Hop BroThat’s pretty close. When malt is thoroughly kiln-dried, it develops toasty aromas, bitterness, and a dark color, and that’s what gives stout its appeal. In other words, enjoying the lingering darkness is what makes Irish Stout special.
MugiI get it! And this place is famous for fish and chips, right? Then there’s no way the beer won’t go with it. That’s basically a win already!
Hop BroExactly. GRANDPA FISH & CHIPS is a beer pub in Kameido, and what’s nice is that it has a bright, approachable feel even for first-timers. The draft selection is mostly domestic craft beer, with around 4 to 5 beers, so it’s easy to compare a few casually.
Mugi4 to 5 is just right! If there are too many, you get lost, so being safe even as a first-timer is really helpful~.
Hop BroWhat’s more, the flow of starting with awta, pairing the meal with fish and chips, and finishing with Irish Stout is beautifully put together. It’s the kind of place where taking each glass on its own really fits.
MugiGot it, so today is about starting light and landing on dark! A journey from grapes to black already sounds like it’ll make both my stomach and my heart growl~.
Hop BroWhen you drink in a small place while listening to the tap explanation, beer really turns into a conversation. Tonight I’d want to take my time with fish and chips alongside both awta and Irish Stout.
MugiYeah, yeah, now I totally want a drink! Let’s go toast in Kameido, Hop big brother!
Tap List
At GRANDPA FISH & CHIPS, awta (Hoppukotan) and Irish Stout (nomcraft) were newly introduced. In the post, awta is described as “grape~,” while Irish Stout is described as “black~,” creating a lineup where you can enjoy the contrast between fruity aromas and a calm roasted character.
About the Shop
The shop is a beer pub in Kameido, Tokyo, and its official website emphasizes creating a bright space that feels approachable even for first-time visitors. The draft selection is centered on Japanese craft beer, with about 4 to 5 beers available casually, and the signature dish is fish and chips fried in a herb batter. It is an honest neighborhood spot where beer and food come together naturally.
How to Enjoy It Today
These two taps are a good fit both for people who want to check out distinctive aromas and for those who want to relax with a dark beer. Start with awta to catch its light, fruity aroma, pair the meal with fish and chips, and finish with Irish Stout. That leaves you with the roasted malt aftertaste to end on.
The post also mentions the 3rd anniversary of “Odawara Garage Brewing,” referring to companions who studied beer together in Osaka, which is another interesting sign of the connections between shop owners. In this small counter-centered shop, there is the pleasure of facing each beer one by one while listening to explanations about the taps.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt GRANDPA FISH & CHIPS in Kameido, awta and Irish Stout were on tap together. Hoppukotan’s awta has a grape-like aroma, and nomcraft’s Irish Stout leaves a dark aftertaste, so it’s a tap list with a pretty wide range.
MugiWait, grape and black? What kind of contrast is that! It’s so opposite in both aroma and color that my brain can’t keep up when they show up at the same place~.
Hop BroThat’s what makes it interesting. awta brings out a fruity character, while Irish Stout has the calm depth of roasted malt. In other words, the aroma directions are completely different, which makes tasting them side by side fun.
MugiRoasted malt sounds like a science experiment all of a sudden! If you ask, “Do they roast the malt?” it sounds kind of like coffee, right?
Hop BroThat’s pretty close. When malt is thoroughly kiln-dried, it develops toasty aromas, bitterness, and a dark color, and that’s what gives stout its appeal. In other words, enjoying the lingering darkness is what makes Irish Stout special.
MugiI get it! And this place is famous for fish and chips, right? Then there’s no way the beer won’t go with it. That’s basically a win already!
Hop BroExactly. GRANDPA FISH & CHIPS is a beer pub in Kameido, and what’s nice is that it has a bright, approachable feel even for first-timers. The draft selection is mostly domestic craft beer, with around 4 to 5 beers, so it’s easy to compare a few casually.
Mugi4 to 5 is just right! If there are too many, you get lost, so being safe even as a first-timer is really helpful~.
Hop BroWhat’s more, the flow of starting with awta, pairing the meal with fish and chips, and finishing with Irish Stout is beautifully put together. It’s the kind of place where taking each glass on its own really fits.
MugiGot it, so today is about starting light and landing on dark! A journey from grapes to black already sounds like it’ll make both my stomach and my heart growl~.
Hop BroWhen you drink in a small place while listening to the tap explanation, beer really turns into a conversation. Tonight I’d want to take my time with fish and chips alongside both awta and Irish Stout.
MugiYeah, yeah, now I totally want a drink! Let’s go toast in Kameido, Hop big brother!
