Café&beer Arca Archa Pours Nine Taps Focused on Osaka Craft Beer
Café&beer Arca Archa in Namba, Osaka, is offering nine taps on September 29, with a strong focus on local breweries. The lineup ranges from a Hazy IPA and coffee amber ale to herbal golden ale, stout, and peach-infused weizen.
Hop BroOn September 29, café&beer Aruka→Aruka in Namba Sennichimae opens nine taps focused on local Osaka craft beer!
MugiWhoa, nine taps at once!? I might get lost choosing before I even walk in!
Hop BroLeading the list is Osaka Namba Brewers’ Blurry Hazy IPA, with haze and fragrant hops at the center.
MugiWhat is hazy? A cloudy beer is okay to drink? Am I supposed to shake the glass?
Hop BroAbsolutely—it is part of the character. Hop-derived compounds remain in the beer, creating a juicy aromatic profile. Just do not over-shake it!
MugiGot it! Then MARCA BREWING’s Coffee Amber sounds like a coffee break in beer form?
Hop BroExpect roast character and depth. Their collaboration beer, 13 Red Ale, is a session red ale made with Aruka→Aruka.
Mugi“Session” sounds musical! Does it mean easy to keep drinking?
Hop BroPretty much! It usually means a relatively moderate strength, made for lingering over. One’s Brewery also brings osmanthus tea ale OSM.
MugiFlower tea in beer!? With CRAFT BEER BASE’s lavender and chamomile golden ale, the pub sounds like an aromatic garden!
Hop BroThere is also NZ-hop Nz Pale Ale, plus Minoh Beer’s white peach weizen, STOUT, and classic Heartland. I want corn vichyssoise or rare bonito cutlet alongside.
MugiIt opens at 5 p.m. and has terrace seating, even popular on rainy days—let’s toast in Namba! Peach first, then Blurry… maybe all nine!
Café&beer Arca Archa, located in Namba-Sennichimae, Osaka, has announced its tap lineup for September 29. The beer pub opens at 5 p.m. and features nine taps centered on breweries from Osaka and the surrounding area. Its terrace is also noted as a popular choice on rainy days.
Osaka Namba Brewers leads the list with “Blurry,” a Hazy IPA. MARCA BREWING contributes “Coffee Amber,” offering a malt-forward option with coffee-inspired character.
The lineup also includes two beers from Ones Brewery. “13 Red Ale” is a Session Red Ale brewed in collaboration with Arca Archa, while “OSM” is an Osmanthus tea Ale made with fragrant osmanthus tea.
CRAFT BEER BASE is represented by “Nz Pale Ale,” a New Zealand Pale Ale, and “LAVENDER&CHAMOMILE,” a Golden Ale with herbs. The pair offers a contrast between hop-driven freshness and floral, herbal aromatics.
Minoh Beer appears with “STOUT” and “Momo Weizen Shimizu Hakuto,” a peach-themed weizen made with Shimizu white peach. Kirin Beer’s “Heartland” rounds out the list with a familiar pilsner-style option.
Food choices include chilled corn blanc, garlic cheese macaroni, Mao-style spare ribs, rare bonito katsu, and a house-made roasted sweet potato with Parmigiano and salt. Seasonal drinks such as apple cinnamon sour, fresh pear gin and tonic, and a highly limited fig jam sour are also available. For beer fans exploring Osaka’s local brewing scene, this is a compact and varied tap list to check out in Namba.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroOn September 29, café&beer Aruka→Aruka in Namba Sennichimae opens nine taps focused on local Osaka craft beer!
MugiWhoa, nine taps at once!? I might get lost choosing before I even walk in!
Hop BroLeading the list is Osaka Namba Brewers’ Blurry Hazy IPA, with haze and fragrant hops at the center.
MugiWhat is hazy? A cloudy beer is okay to drink? Am I supposed to shake the glass?
Hop BroAbsolutely—it is part of the character. Hop-derived compounds remain in the beer, creating a juicy aromatic profile. Just do not over-shake it!
MugiGot it! Then MARCA BREWING’s Coffee Amber sounds like a coffee break in beer form?
Hop BroExpect roast character and depth. Their collaboration beer, 13 Red Ale, is a session red ale made with Aruka→Aruka.
Mugi“Session” sounds musical! Does it mean easy to keep drinking?
Hop BroPretty much! It usually means a relatively moderate strength, made for lingering over. One’s Brewery also brings osmanthus tea ale OSM.
MugiFlower tea in beer!? With CRAFT BEER BASE’s lavender and chamomile golden ale, the pub sounds like an aromatic garden!
Hop BroThere is also NZ-hop Nz Pale Ale, plus Minoh Beer’s white peach weizen, STOUT, and classic Heartland. I want corn vichyssoise or rare bonito cutlet alongside.
MugiIt opens at 5 p.m. and has terrace seating, even popular on rainy days—let’s toast in Namba! Peach first, then Blurry… maybe all nine!
