Nine Taps at Arca Archa Feature Osaka Beers and Autumnal OSM-04
Café&beer Arca Archa in Namba, Osaka, has announced a nine-tap lineup for September 27, 2026. The selection focuses on local Osaka breweries and includes One’s Brewery’s OSM-04, a tea ale flavored with osmanthus-infused guihua tea.
Hop BroAt Osaka’s Namba Sennichimae, Aruka Aruka’s nine taps offer a lineup that even captures the scent of autumn.
MugiWhoa! Mostly Osaka-local breweries means we can compare beers made right around town?
Hop BroExactly. The standout is One’s Brewery’s OSM-04 Tea Ale. It uses osmanthus-scented guihua tea.
MugiWhat even is guihua tea? Is this a flower-tea beer? Are petals going to swim around in my glass?
Hop BroProbably no swimming petals. Guihua tea is Chinese tea enjoyed for osmanthus aroma, and here it adds a soft, sweet autumn aroma.
MugiOoh, so it’s gently autumnal, not overpowering like perfume. OSM-04 for my first pint!
Hop BroFor hop fans, Osaka Namba Brewers’ Hazy IPA is essential too: Blurry’s haze and aroma bring juicy hop character.
MugiA cloudy beer is delicious? That’s a visibility warning for beer! But if it’s fruity, I may happily get lost.
Hop BroLet’s not get lost. Haze can come from yeast and hop compounds that help shape texture and aroma. There’s also MARCA BREWING’s toasty Coffee Amber, plus the collaboration “13 Red Ale.”
MugiCoffee, red ale, lavender and chamomile, and peach weizen too! Let’s launch our autumn tasting mission with chilled corn bisque and spare ribs!
Café&beer Arca Archa, a beer pub in Namba-Sennichimae, Osaka, opens at 1 p.m. on Sunday, September 27, 2026, with nine taps centered on beers from the Osaka area.
The standout pour is OSM-04 from One’s Brewery. This Tea Ale uses guihua tea flavored with osmanthus, bringing a gentle, sweet fragrance associated with the arrival of autumn.
The lineup also includes Blurry, a Hazy IPA from Osaka Namba Brewers; Coffee Amber from MARCA BREWING; and 13 Red Ale, a Session Red Ale brewed by One’s Brewery in collaboration with Arca Archa. CRAFT BEER BASE contributes Nz Pale Ale, a New Zealand Pale Ale, and LAVENDER&CHAMOMILE, a Golden Ale with herbs.
Minoh Beer’s STOUT and Peach Weizen Shimizu Hakuto are also available, alongside Kirin Beer’s Heartland. Together, the taps cover hazy hops, coffee-like roast, red malt character, herbs, fruit, and classic lager refreshment.
Food options announced for the day include chilled corn blanc, Mao-style spare ribs, rare bonito katsu, and house-made roasted sweet potato with Parmigiano and salt. With its local-focused beer selection and food-friendly pub setting, Arca Archa offers a relaxed way to explore Osaka beer in the Ura-Namba neighborhood. Check the venue’s official channels for current availability and reservations.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Osaka’s Namba Sennichimae, Aruka Aruka’s nine taps offer a lineup that even captures the scent of autumn.
MugiWhoa! Mostly Osaka-local breweries means we can compare beers made right around town?
Hop BroExactly. The standout is One’s Brewery’s OSM-04 Tea Ale. It uses osmanthus-scented guihua tea.
MugiWhat even is guihua tea? Is this a flower-tea beer? Are petals going to swim around in my glass?
Hop BroProbably no swimming petals. Guihua tea is Chinese tea enjoyed for osmanthus aroma, and here it adds a soft, sweet autumn aroma.
MugiOoh, so it’s gently autumnal, not overpowering like perfume. OSM-04 for my first pint!
Hop BroFor hop fans, Osaka Namba Brewers’ Hazy IPA is essential too: Blurry’s haze and aroma bring juicy hop character.
MugiA cloudy beer is delicious? That’s a visibility warning for beer! But if it’s fruity, I may happily get lost.
Hop BroLet’s not get lost. Haze can come from yeast and hop compounds that help shape texture and aroma. There’s also MARCA BREWING’s toasty Coffee Amber, plus the collaboration “13 Red Ale.”
MugiCoffee, red ale, lavender and chamomile, and peach weizen too! Let’s launch our autumn tasting mission with chilled corn bisque and spare ribs!
