Guest Tap of CYCAD BREWING's "Hanami" at Beer Kise
The beer pub Beer Kise in Matsubara, Setagaya, Tokyo has welcomed CYCAD BREWING's saison, "Hanami." Brewed with cherry blossoms for a spring-like touch, it comes in at 5.5% ABV. As a guest beer, you can enjoy a pint with a seasonal feel.
Hop BroToday I want to introduce the guest tap at Beer Kise, the beer pub in Matsubara, Setagaya, Tokyo. CYCAD BREWING's saison "Hanami" has been added.
MugiWhoa! Just the name "Hanami" already feels like spring! This is the kind of beer you want after a day of cherry blossom viewing.
Hop BroExactly. And at ABV 5.5%, it has a nice balance that makes it easy to enjoy at a relaxed pace.
MugiWhat is a saison anyway? It sounds stylish, but when I hear saison yeast, it suddenly feels like a science class!
Hop BroPut simply, it's a yeast that really brings out aroma. With Hanami, the key point is the layering of fruity aroma with a subtle spiciness.
MugiI see! And because it's made with wheat malt, the mouthfeel must be soft. It sounds fluffy, like spring clothes!
Hop BroWhat's even more interesting is that it uses cherry blossom leaves and tonka beans too. Sweet woodruff is also included, creating a gentle aroma reminiscent of cherry blossoms.
MugiWhat is that, an absurdly luxurious aroma equation! Even the hop names Loral and Lubelski make it sound instantly more expert-level!
Hop BroThat's part of the fun. Because it has a fresh, gentle drinking profile, it should be pleasant whether you're having it with food or while chatting.
MugiAnd being able to enjoy it slowly at Beer Kise on the third floor adds a special feeling. Guest beers are fun to chase too!
Hop BroIt's the perfect beer for the end of spring. This is definitely the kind of seasonal saison that makes you want to raise a glass together.
MugiYeah, I already want to drink it! With this springtime pint, I want to feel like it's spring today even without any cherry blossoms!
At the beer pub "Beer Kise" in Matsubara, Setagaya, Tokyo, CYCAD BREWING's saison "Hanami" is being introduced as a guest beer.
Featured Beer
- Hanami / CYCAD BREWING
- Style: Saison
- ABV 5.5%
In the post, this beer is introduced as a brew made to coincide with the cherry blossom viewing season. The fruity character from the saison yeast is layered with a subtle spicy aroma, while wheat malt gives it a soft, smooth mouthfeel. In addition, sweet woodruff, cherry blossom leaves, and tonka beans are used to evoke a gentle cherry blossom-like aroma. It was also noted that the hops used are Loral and Lubelski.
The flavor impression is fresh and spring-like, with a gentle, easy-drinking profile. It is a beer well suited to slow enjoyment as the weather turns warmer. One of the pleasures of a beer pub is following the changing lineup of guest beers. At Beer Kise on the third floor, it is appealing to be able to enjoy seasonal craft beer alongside meals and conversation.
For anyone who wants to drink a saison with lingering cherry blossom nuances as spring draws to a close, this is a tap update worth checking out.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday I want to introduce the guest tap at Beer Kise, the beer pub in Matsubara, Setagaya, Tokyo. CYCAD BREWING's saison "Hanami" has been added.
MugiWhoa! Just the name "Hanami" already feels like spring! This is the kind of beer you want after a day of cherry blossom viewing.
Hop BroExactly. And at ABV 5.5%, it has a nice balance that makes it easy to enjoy at a relaxed pace.
MugiWhat is a saison anyway? It sounds stylish, but when I hear saison yeast, it suddenly feels like a science class!
Hop BroPut simply, it's a yeast that really brings out aroma. With Hanami, the key point is the layering of fruity aroma with a subtle spiciness.
MugiI see! And because it's made with wheat malt, the mouthfeel must be soft. It sounds fluffy, like spring clothes!
Hop BroWhat's even more interesting is that it uses cherry blossom leaves and tonka beans too. Sweet woodruff is also included, creating a gentle aroma reminiscent of cherry blossoms.
MugiWhat is that, an absurdly luxurious aroma equation! Even the hop names Loral and Lubelski make it sound instantly more expert-level!
Hop BroThat's part of the fun. Because it has a fresh, gentle drinking profile, it should be pleasant whether you're having it with food or while chatting.
MugiAnd being able to enjoy it slowly at Beer Kise on the third floor adds a special feeling. Guest beers are fun to chase too!
Hop BroIt's the perfect beer for the end of spring. This is definitely the kind of seasonal saison that makes you want to raise a glass together.
MugiYeah, I already want to drink it! With this springtime pint, I want to feel like it's spring today even without any cherry blossoms!
