At GRANDPA FISH & CHIPS in Kameido, Uchoten Brewing's "Jazz" is tapped, with guest beers lined up on 5TAP
At the beer pub GRANDPA FISH & CHIPS in Kameido, Tokyo, Uchoten Brewing's real ale "Jazz" was announced. The tap board inside also featured beers from Atsumi Peninsula Brewing, Kyoto Brewing, and Y.MARKET, making for a lineup that can be enjoyed with fish and chips.
Hop BroAt GRANDPA FISH & CHIPS in Kameido, Uchoten Brewing's real ale "Jazz" was announced. And with guest beers on 5TAP lined up, it's a place I'm really curious about right now.
MugiWhoa! A loaded tap board at a beer pub? I'd probably start staring around the moment I walked in! But what's a "real ale"? It sounds kind of intense!
Hop BroNo worries there. Real ale is a beer that's handled gently in the cask, so the foam and aroma rise in a soft, lively way. This "Jazz" is an Irish dry stout, so its appeal is a dark pour with a calm, easy-drinking character.
MugiI see! So even though it's dark, it's something you can drink calmly. I always thought stout would be bitter, but this sounds like the kind that sinks in on a night like this!
Hop BroExactly, and the post said it was the second one, and the last, so it really conveyed the mood at the bar right now. A drink that's almost gone somehow feels even more precious.
MugiWow, a last-drink vibe really gets me going! And if you pair it with fish and chips, it's basically the best British pub scene ever, right?
Hop BroThat's exactly it. As the name suggests, this place has fish and chips as its signature dish, and the strength is that you can make beer the star while still properly enjoying the meal.
MugiI'm also curious about the tap board! IRAGO from Atsumi Peninsula Brewing, Kyoto Brewing's osmanthus saison, just the names alone sound delicious!
Hop BroAnd with Y.MARKET's IPA, hard cider, and even Schwarz on tap, the range spans from light to hearty, which is great. It feels like a generous craft beer set.
MugiWait, IPA, cider, and Schwarz all at once? Isn't that a traffic jam of flavors?! But on the other hand, it makes choosing what to drink fun too!
Hop BroExactly. A place like this with options for a single drink is rare in Kameido, and I like that you can just drop in and decide, 'today I'll go for a black beer.' Honestly, now I want to sit down with some fish and chips and drink "Jazz" too.
MugiMe too! A dark pint in Kameido is the kind of thing that makes you want to go right now. Let's start with a toast alongside the fish and chips!
At the beer pub GRANDPA FISH & CHIPS in Kameido, Koto Ward, Tokyo, Uchoten Brewing's real ale "Jazz" was announced in a post dated May 15. The post said it was "the second one, and the last," conveying the atmosphere of the one drink currently available at the bar, including how far the keg had gone.
The shop is a small, counter-centered beer pub, and its signature dish is, as the name suggests, fish and chips. While beer is the main attraction, the appeal is that you can casually enjoy it with a meal. The tap board in the photo showed IRAGO from Atsumi Peninsula Brewing, osmanthus saison from Kyoto Brewing, ALL 18 kinds of apples from Green Neighbors Hard Cider, THIRD EYE IPA from Y.MARKET, and Schwarz from The Old Grey Brewery, offering a wide range of flavors.
What stands out this time is the real-ale slot, "Jazz." Served as an Irish dry stout, it's a black pour suited to a calm night of drinking. For those in Kameido who want to pair classic fish and chips with craft beer, it's a lineup worth watching.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt GRANDPA FISH & CHIPS in Kameido, Uchoten Brewing's real ale "Jazz" was announced. And with guest beers on 5TAP lined up, it's a place I'm really curious about right now.
MugiWhoa! A loaded tap board at a beer pub? I'd probably start staring around the moment I walked in! But what's a "real ale"? It sounds kind of intense!
Hop BroNo worries there. Real ale is a beer that's handled gently in the cask, so the foam and aroma rise in a soft, lively way. This "Jazz" is an Irish dry stout, so its appeal is a dark pour with a calm, easy-drinking character.
MugiI see! So even though it's dark, it's something you can drink calmly. I always thought stout would be bitter, but this sounds like the kind that sinks in on a night like this!
Hop BroExactly, and the post said it was the second one, and the last, so it really conveyed the mood at the bar right now. A drink that's almost gone somehow feels even more precious.
MugiWow, a last-drink vibe really gets me going! And if you pair it with fish and chips, it's basically the best British pub scene ever, right?
Hop BroThat's exactly it. As the name suggests, this place has fish and chips as its signature dish, and the strength is that you can make beer the star while still properly enjoying the meal.
MugiI'm also curious about the tap board! IRAGO from Atsumi Peninsula Brewing, Kyoto Brewing's osmanthus saison, just the names alone sound delicious!
Hop BroAnd with Y.MARKET's IPA, hard cider, and even Schwarz on tap, the range spans from light to hearty, which is great. It feels like a generous craft beer set.
MugiWait, IPA, cider, and Schwarz all at once? Isn't that a traffic jam of flavors?! But on the other hand, it makes choosing what to drink fun too!
Hop BroExactly. A place like this with options for a single drink is rare in Kameido, and I like that you can just drop in and decide, 'today I'll go for a black beer.' Honestly, now I want to sit down with some fish and chips and drink "Jazz" too.
MugiMe too! A dark pint in Kameido is the kind of thing that makes you want to go right now. Let's start with a toast alongside the fish and chips!
