Beer Pub ねことあざらし adds Minoh Beer Weizen on June 11
Beer Pub ねことあざらし in Mitaka updated its June 11, 2026 lineup with a new pour from Osaka’s Minoh Beer: Weizen. The bar also highlighted limited basil dishes, ga-pao rice, and a tap list spanning pale ale, pilsner, sour beer, and hazy IPA.
Hop BroOver in Mitaka, Beer Pub Neko to Azarashi just tapped Minoh Beer Weizen for June 11 service. That's the kind of update I have to talk about.
MugiWait, freshly tapped means it's basically in its best just-opened moment, right? My heart is already inside the pub before the rest of me!
Hop BroExactly. And this weizen has soft wheat character, so the mouthfeel comes across gentle and fluffy, like a very approachable white beer.
MugiHuh, so what is weizen exactly? Sometimes white beer doesn't even look white, and the name sounds like a wizard spell!
Hop BroIt's the German name for a wheat beer style. And that banana-like ester aroma comes from the yeast, so it smells fruity even though no banana went in.
MugiWhat is that, who is Ester and why is she making my beer smell like fruit? My brain just toasted before I did!
Hop BroBasically, the yeast is doing the talking. Since the bitterness stays low, it's beginner-friendly craft beer, and probably one of the easiest picks on that 10-tap lineup.
MugiThat already sounds great, and then there's fresh basil food specials, plus limited gapao rice and spicy tomato-braised pork? My stomach checked in early.
Hop BroAnd from 5:00 to 6:30 p.m. there's 100-yen happy hour off each beer. With Johana Hakama Ale, Shonan? no, Sanktgallen's Suika Wheat and Green Bullet, plus Hop Kotan's AKIRA Bayashi, the choices get dangerous fast.
Hop BroStart with the weizen, then if curiosity wins, go for a 10-tap comparison flight in spirit. They've also got a Beer Hearn tap takeover coming June 23 to 28, so this place keeps giving reasons to return.
MugiI can already taste it. One sip of that banana-scented white beer, then a bite of basil-packed food, and the whole day basically wins.
Hop BroSo the conclusion is simple: for a drink in Mitaka, it's straight to Neko to Azarashi. Minoh Beer's Weizen sounds way too drinkable to ignore.
Beer Pub ねことあざらし, a craft beer pub near Mitaka Station’s south exit, shared its lineup for Thursday, June 11, from 5:00 p.m. to 11:00 p.m. The bar runs 10 taps and focuses on Japanese craft breweries, giving drinkers a broad range of styles to choose from on a single night.
The new addition on the day was Minoh Beer’s Weizen, brewed in Osaka. The post describes it as a wheat beer with a soft texture and a subtle banana-like aroma, with restrained bitterness that makes it approachable for a wide range of beer drinkers. Other taps included Jozan Beer’s Hakamairu, Sanktgallen’s Suika Wheat and Green Bullet, and Hop Kotan’s AKIRA Bayashi, alongside several other distinct styles.
The tap list was:
- Jozan Beer, Hakamairu
- OYAMA G Beer, Pale Ale
- Sanktgallen, Suika Wheat
- GROUNDTAP, GROUNDTAP STOUT
- Yatsugatake Touchdown, Pilsner
- Minoh Beer, Kozaru IPA
- AJB, Sour GrapeFruit Cooler
- Hop Kotan Brewing, AKIRA Bayashi
- Sanktgallen, Green Bullet
- Minoh Beer, Weizen
On the food side, the bar highlighted limited dishes using fresh basil, including a limited ga-pao rice, spicy tomato braised pork, and a potato salad made with Kitaakari potatoes. A happy hour runs from 5:00 p.m. to 6:30 p.m., with 100 yen off each beer ordered. The post also mentioned a Beer Hearn Tap Takeover scheduled for June 23 to 28, with the event beers to be announced later.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroOver in Mitaka, Beer Pub Neko to Azarashi just tapped Minoh Beer Weizen for June 11 service. That's the kind of update I have to talk about.
MugiWait, freshly tapped means it's basically in its best just-opened moment, right? My heart is already inside the pub before the rest of me!
Hop BroExactly. And this weizen has soft wheat character, so the mouthfeel comes across gentle and fluffy, like a very approachable white beer.
MugiHuh, so what is weizen exactly? Sometimes white beer doesn't even look white, and the name sounds like a wizard spell!
Hop BroIt's the German name for a wheat beer style. And that banana-like ester aroma comes from the yeast, so it smells fruity even though no banana went in.
MugiWhat is that, who is Ester and why is she making my beer smell like fruit? My brain just toasted before I did!
Hop BroBasically, the yeast is doing the talking. Since the bitterness stays low, it's beginner-friendly craft beer, and probably one of the easiest picks on that 10-tap lineup.
MugiThat already sounds great, and then there's fresh basil food specials, plus limited gapao rice and spicy tomato-braised pork? My stomach checked in early.
Hop BroAnd from 5:00 to 6:30 p.m. there's 100-yen happy hour off each beer. With Johana Hakama Ale, Shonan? no, Sanktgallen's Suika Wheat and Green Bullet, plus Hop Kotan's AKIRA Bayashi, the choices get dangerous fast.
Hop BroStart with the weizen, then if curiosity wins, go for a 10-tap comparison flight in spirit. They've also got a Beer Hearn tap takeover coming June 23 to 28, so this place keeps giving reasons to return.
MugiI can already taste it. One sip of that banana-scented white beer, then a bite of basil-packed food, and the whole day basically wins.
Hop BroSo the conclusion is simple: for a drink in Mitaka, it's straight to Neko to Azarashi. Minoh Beer's Weizen sounds way too drinkable to ignore.
