KEG-NAGOYA adds ISEKADO Meyer Lemon Radler and two more beers
KEG-NAGOYA, a beer pub in Higashisakura, Nagoya, highlighted ISEKADO’s Meyer Lemon Radler in a recent post. The lineup also included Y.Market Brewing’s Junnama Alt and Ushi Tora Brewery’s Toraichi Black Double IPA, offering a rotating selection that pairs well with food.
Hop BroKEG-NAGOYA in Higashisakura, Nagoya is pouring ISEKADO's Meyer Lemon Radler, and that is a very strong summer topic.
MugiWhat! That already sounds like full-on lemon energy. What kind of beer is it?
Hop BroIt's a Lemon Radler at 4% ABV, built with Meyer lemon 100% juice plus lemon juice, so the key is that sweet-tart balance.
MugiWait, hold on, what is Radler? It sounds like a bicycle is about to ring a bell at me!
Hop BroThat's the fun part. It comes from Germany, where people mixed beer with lemonade on hot days, so basically it's a super easy sipper.
MugiOhhh, so when the article says it doesn't get in the way of food, that means it's best-friends with meals.
Hop BroExactly. And the rotating lineup also includes Y.Market Brewing's Junnama Alt and Ushitora Brewery's Toraichi Black Double IPA.
MugiHold on, from Alt to Black Double IPA? The name pressure alone is making my glass feel heavier!
Hop BroThe Junnama Alt looks like the malt-expression pick, while the Black Double IPA is the big hitter, so you get a range from light to bold.
MugiStarting with the Radler and then moving into the Alt or the IPA sounds like a perfect tasting route. Now I want to go drink at KEG-NAGOYA immediately!
KEG-NAGOYA, a beer pub in Higashisakura, Nagoya, featured Meyer Lemon Radler from ISEKADO in its latest post. The beer is listed as a Lemon Radler at 4% ABV. The post explains that radler originates in Germany, where cyclists mixed beer with lemonade to cope with the summer heat. In this version, Meyer lemon juice and regular lemon juice are blended to balance sweetness and acidity.
The beer is presented as a summer-friendly pint that stays refreshing without getting in the way of food. Its bright citrus character and easy-drinking profile make it a natural fit for a pub setting where beer and meals are meant to be enjoyed together.
The post also mentions Junnama Alt from Y.Market Brewing and Toraichi Black Double IPA from Ushi Tora Brewery. While the post does not go into full tasting notes for those two, the lineup clearly ranges from a lighter, easygoing option to a fuller, stronger beer with more presence.
KEG-NAGOYA sits within walking distance of the Hisayaodori and Sakae area and focuses on craft beer in a casual pub setting. For beer fans, the appeal is the chance to enjoy rotating guest beers alongside food, whether you stop by alone or with friends. A summer radler, an alt, and a double IPA in the same lineup gives the bar a well-rounded selection with distinct styles to compare side by side.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKEG-NAGOYA in Higashisakura, Nagoya is pouring ISEKADO's Meyer Lemon Radler, and that is a very strong summer topic.
MugiWhat! That already sounds like full-on lemon energy. What kind of beer is it?
Hop BroIt's a Lemon Radler at 4% ABV, built with Meyer lemon 100% juice plus lemon juice, so the key is that sweet-tart balance.
MugiWait, hold on, what is Radler? It sounds like a bicycle is about to ring a bell at me!
Hop BroThat's the fun part. It comes from Germany, where people mixed beer with lemonade on hot days, so basically it's a super easy sipper.
MugiOhhh, so when the article says it doesn't get in the way of food, that means it's best-friends with meals.
Hop BroExactly. And the rotating lineup also includes Y.Market Brewing's Junnama Alt and Ushitora Brewery's Toraichi Black Double IPA.
MugiHold on, from Alt to Black Double IPA? The name pressure alone is making my glass feel heavier!
Hop BroThe Junnama Alt looks like the malt-expression pick, while the Black Double IPA is the big hitter, so you get a range from light to bold.
MugiStarting with the Radler and then moving into the Alt or the IPA sounds like a perfect tasting route. Now I want to go drink at KEG-NAGOYA immediately!
