KEG-NAGOYA Taps SanktGallen Japanese Pear Weizen
KEG-NAGOYA, a craft beer pub in Higashisakura, Nagoya, has tapped SanktGallen Japanese Pear Weizen. The beer combines the soft, smooth character of a wheat beer with gentle Japanese pear fruitiness.
Hop BroKEG-NAGOYA in Higashisakura, Nagoya, has tapped Sankt Gallen’s Japanese Pear Weizen!
MugiWhat, pear beer?! Can you really notice the Japanese pear aroma?
Hop BroYou should be able to. It starts with a classic wheat-beer base, the German style called Weizen.
MugiWeizen sounds intense! Is that some kind of special attack?
Hop BroNot a special attack! Wheat malt gives it a soft, smooth mouthfeel and finely textured foam.
MugiOh wow! Add pear to that and it sounds like it has a gentle fruity lift!
Hop BroExactly. Rather than pushing hop bitterness, this beer highlights the Japanese pear’s subtle character.
MugiIf it’s easy with food, even a bitterness rookie like me can jump in!
Hop BroKEG-NAGOYA is a craft-beer spot with multiple taps and a real love for the culture of fermentation.
MugiFermentation culture too?! I came for pear, and now I’m suddenly sophisticated!
Hop BroIt’s great for daytime or solo drinks, so check the taps and aim for a freshly poured glass at 1-10-13 Higashisakura.
MugiDone! I want to toast to that smooth wheat-and-pear combo right now!
KEG-NAGOYA, a craft beer pub in Nagoya’s Higashisakura area, is now serving SanktGallen Japanese Pear Weizen.
This beer is based on the German wheat-beer style Weizen and features the mild fruit character of Japanese pear. Its soft body, fine foam and restrained bitterness make it an approachable choice for relaxed drinking and food pairing.
KEG-NAGOYA is known for its wide selection of beers on tap and its focus on the appeal of fermentation. Located at 1-10-13 Higashisakura, Higashi Ward, the pub suits daytime drinking, solo visits and casual stops around Sakae and Hisaya-odori.
Guests interested in wheat beers and fruit-forward expressions can check the current tap list and enjoy the beer while it is available.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKEG-NAGOYA in Higashisakura, Nagoya, has tapped Sankt Gallen’s Japanese Pear Weizen!
MugiWhat, pear beer?! Can you really notice the Japanese pear aroma?
Hop BroYou should be able to. It starts with a classic wheat-beer base, the German style called Weizen.
MugiWeizen sounds intense! Is that some kind of special attack?
Hop BroNot a special attack! Wheat malt gives it a soft, smooth mouthfeel and finely textured foam.
MugiOh wow! Add pear to that and it sounds like it has a gentle fruity lift!
Hop BroExactly. Rather than pushing hop bitterness, this beer highlights the Japanese pear’s subtle character.
MugiIf it’s easy with food, even a bitterness rookie like me can jump in!
Hop BroKEG-NAGOYA is a craft-beer spot with multiple taps and a real love for the culture of fermentation.
MugiFermentation culture too?! I came for pear, and now I’m suddenly sophisticated!
Hop BroIt’s great for daytime or solo drinks, so check the taps and aim for a freshly poured glass at 1-10-13 Higashisakura.
MugiDone! I want to toast to that smooth wheat-and-pear combo right now!
