BEER OTAKU SPICE at 1-8-5 Taito, Taito-ku, Tokyo, shared its service hours alongside a guest-beer update. Lunch runs from 11:30 a.m. to 2:00 p.m., and dinner runs from 5:00 p.m. to 11:00 p.m., making it an easy stop for beer-driven meals at both midday and night.

The featured pour this time is Shonan Beer’s "Lime Session". In the post, it is described as a session ale made with lime, with a bright citrus character that finishes crisp and dry. A subtle bitterness gives it a clean edge, which should make it an easy-drinking option, especially in warmer weather.

On the food side, the kitchen is serving chicken and tuna biryani, plus mazesoba available only at lunch. That puts the beer in a strong pairing position: the citrus lift of the session ale should sit naturally alongside the spice and aroma of the biryani. This is the kind of lineup that makes the shop’s beer-and-food identity immediately clear.

The post’s hashtags also included TOTOPIA BREWERY, Ise Kadoya Brewery, WCB, and Shonan Beer. BEER OTAKU SPICE continues to lean into a craft-beer-forward approach, with spicy food and guest pours working together rather than competing for attention. For drinkers who want both a proper meal and a well-chosen guest beer, it remains a place to keep on the radar.