15brewery Updates Its Taps on March 25, Serving Five Beers Including Raw Hazy IPA
15brewery in Hayama Town, Kanagawa Prefecture, which offers takeout sales only, has posted its March 25 tap list on Instagram. The post is titled "<Sankaku to>". On the day, five beers will be available by the liter, ranging from Belgian styles to IPA, and two of them use baguettes from Miura bakery "Jyumugi" as part of their ingredients.
Hop BroHayama's 15brewery updated on March 25 and posted its tap list on Instagram. The post is titled "
MugiWait, no standing drinking, only takeout!? But honestly, that kind of sounds perfect for a slow drink at home! And five beers on tap is pretty ambitious!
Hop BroThe lineup is Bottom of the Pond, Stout, Orange Ale, Wheat Land, and Raw Hazy IPA. From Belgian styles to IPA, the spread is huge, which is what makes this tap update so interesting.
MugiHold on, what even is a Belgian style!? The name sounds intense, but is it something only Belgian people are allowed to drink?
Hop BroOf course not. Belgian styles tend to highlight yeast aromas and spice character, and a beer like Bottom of the Pond is the kind you enjoy for its distinct personality.
MugiOhhh! So Raw Hazy IPA isn't just a long name, huh. It already sounds all misty just from the name!
Hop BroThat's the interesting part. It uses a Raw Ale method. The wort isn't boiled during brewing, which makes citrus and pine-like aromas and bitterness stand out more easily.
MugiWait, it isn't boiled!? I always imagined beer as something that bubbles away in a pot, so the idea of a non-boiled brew already feels totally fresh!
Hop BroAnd both Wheat Land and Raw Hazy IPA use baguettes from the Miura bakery "Jyumugi." When wheat sweetness and bread-derived nuances come in, it doesn't end up as just another craft beer.
MugiBeer made from baguettes? Even the bakery would be surprised! If someone says it has bread-derived aromas, then it's definitely going to be delicious.
Hop BroSales are basically filled to the brim in sealed containers, and carbonated PET bottles and screw-cap glass bottles are both okay. Once you bring it home and open it, the aroma will really open up, so your drink at home should be a lot of fun.
MugiI'm completely ready to drink now! Bringing bottles all the way to Hayama and following a small brewery's tap update sounds incredibly exciting.
Hop BroYeah, on days like this, you want to stare at the five taps and agonize over which one to pick. Today, I just want to toast with an IPA wrapped in the aroma of bread.
15brewery, located in Horiuchi, Hayama Town, Miura District, Kanagawa Prefecture, announced its March 25, 2026 offerings on Instagram. This post is titled "<Sankaku to>", and the operation remains as before: standing service suspended, takeout sales only.
The five taps for the day are:
- Bottom of the Pond (Belgian style)
- Stout (dark beer)
- Orange Ale (fruit beer)
- Wheat Land (a wheat-forward beer)
- Raw Hazy IPA (IPA)
According to the post, Wheat Land and Raw Hazy IPA use baguettes from Miura bakery "Jyumugi" as part of their ingredients. Wheat Land is described as having a light drinking profile, while Raw Hazy IPA is characterized by citrus and pine-like aromas and bitterness created through a Raw Ale method that does not boil the wort.
Sales are basically filled to the brim into a sealable container brought by the customer. Carbonated PET bottles and glass bottles with screw caps are also accepted. Bring a bottle and follow the tap refresh from Hayama's small brewery.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHayama's 15brewery updated on March 25 and posted its tap list on Instagram. The post is titled "
MugiWait, no standing drinking, only takeout!? But honestly, that kind of sounds perfect for a slow drink at home! And five beers on tap is pretty ambitious!
Hop BroThe lineup is Bottom of the Pond, Stout, Orange Ale, Wheat Land, and Raw Hazy IPA. From Belgian styles to IPA, the spread is huge, which is what makes this tap update so interesting.
MugiHold on, what even is a Belgian style!? The name sounds intense, but is it something only Belgian people are allowed to drink?
Hop BroOf course not. Belgian styles tend to highlight yeast aromas and spice character, and a beer like Bottom of the Pond is the kind you enjoy for its distinct personality.
MugiOhhh! So Raw Hazy IPA isn't just a long name, huh. It already sounds all misty just from the name!
Hop BroThat's the interesting part. It uses a Raw Ale method. The wort isn't boiled during brewing, which makes citrus and pine-like aromas and bitterness stand out more easily.
MugiWait, it isn't boiled!? I always imagined beer as something that bubbles away in a pot, so the idea of a non-boiled brew already feels totally fresh!
Hop BroAnd both Wheat Land and Raw Hazy IPA use baguettes from the Miura bakery "Jyumugi." When wheat sweetness and bread-derived nuances come in, it doesn't end up as just another craft beer.
MugiBeer made from baguettes? Even the bakery would be surprised! If someone says it has bread-derived aromas, then it's definitely going to be delicious.
Hop BroSales are basically filled to the brim in sealed containers, and carbonated PET bottles and screw-cap glass bottles are both okay. Once you bring it home and open it, the aroma will really open up, so your drink at home should be a lot of fun.
MugiI'm completely ready to drink now! Bringing bottles all the way to Hayama and following a small brewery's tap update sounds incredibly exciting.
Hop BroYeah, on days like this, you want to stare at the five taps and agonize over which one to pick. Today, I just want to toast with an IPA wrapped in the aroma of bread.
