Harenohi in Osaka's Tanimachi area posts an 8-beer tap list
Harenohi, a beer pub in Osaka's Tanimachi area, shared its June 29 tap list. The lineup includes Nom Craft IPA, Kuni no Cho Beer Rye Pale Ale, and Minoh Beer's Grapefruity Sour, alongside several imported classics.
Hop BroToday's headline is Harenohi in Tanimachi 4-chome. They posted an eight-tap lineup for June 29, and the balance looks seriously good.
MugiWhat! A gyoza and craft beer pub with eight taps? My self-control would vanish the second I walk in!
Hop BroIt starts with Nomcraft IPA, then Kuninocho Beer's Rye Pale Ale and Minoh Beer's Grapefruit Sour. The Osaka picks alone are already stacked.
MugiWhoa, but Rye Pale Ale? What even is that? It sounds like a bakery and a beer bar fused together!
Hop BroRye adds a spicy, dry edge to the beer. You still get pale ale drinkability, but with a sharper little snap.
MugiOkay, then Grapefruit Sour is basically summer in a glass, and Hino Brewing's Americano has me curious too! That's not coffee?
Hop BroCoffee-sounding name, beer reality. And the range across eight taps is wide, with Kyono Jozo's Share Oatmeal Stout-hen, Left Hand Milk Stout, Left Hand IPA, and Trap Door Eden.
MugiHang on, Oatmeal Stout and Milk Stout? Why does this lineup sound like breakfast and school lunch showed up together?!
Hop BroThat's the fun part. Oatmeal gives a silky mouthfeel, and Milk Stout uses lactose for gentle sweetness. No cows are involved in the brewhouse.
MugiWow, with IPA, pale ale, sour, and stout, it's a choose-by-mood lineup. I'd want to plan my whole order just from reading the tap list.
Hop BroIt also opens at 5 p.m., and Osaka Premium Voucher 2026 works through the smartphone app, so now I want to start with Nomcraft IPA and finish with Milk Stout.
MugiThen it's settled! A beer with gyoza to start, and then one more after that until we somehow never leave!
Harenohi, a beer pub at Igarashi Building 1F, 3-2-7 Tanimachi, Chuo-ku, Osaka, published its tap list in a June 29 post. The venue describes itself as a place for both gyoza and craft beer, and it noted that it opens at 5:00 p.m. on this day. The post also says Osaka City Premium Coupon 2026 can be used there, but only through the smartphone app version.
The day's lineup mixes Japanese craft breweries with well-known overseas names.
- Nom Craft: Nom Craft IPA
- Kuni no Cho Beer: Rye Pale Ale
- Minoh Beer: Grapefruity Sour
- Hino Brewing: Americano
- Kyojo Jozo: Share Oatmeal Stout Edition
- Left Hand: Milk Stout
- Left Hand: Left Hand IPA
- Trap Door: Eden
The range spans IPA, pale ale, sour, and stout, so it is easy to choose a beer to match the moment. Japanese breweries such as Nom Craft, Kuni no Cho Beer, and Minoh Beer share the board with Left Hand and Trap Door, giving the tap list a broad, cross-style profile. For beer drinkers who like to compare flavors across regions and styles, it is the kind of lineup that invites a slow read before ordering.
As a beer pub in Osaka's Tanimachi neighborhood, Harenohi is set up for tasting through the taps rather than just having a single standout pour. That makes the tap list itself part of the experience.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's headline is Harenohi in Tanimachi 4-chome. They posted an eight-tap lineup for June 29, and the balance looks seriously good.
MugiWhat! A gyoza and craft beer pub with eight taps? My self-control would vanish the second I walk in!
Hop BroIt starts with Nomcraft IPA, then Kuninocho Beer's Rye Pale Ale and Minoh Beer's Grapefruit Sour. The Osaka picks alone are already stacked.
MugiWhoa, but Rye Pale Ale? What even is that? It sounds like a bakery and a beer bar fused together!
Hop BroRye adds a spicy, dry edge to the beer. You still get pale ale drinkability, but with a sharper little snap.
MugiOkay, then Grapefruit Sour is basically summer in a glass, and Hino Brewing's Americano has me curious too! That's not coffee?
Hop BroCoffee-sounding name, beer reality. And the range across eight taps is wide, with Kyono Jozo's Share Oatmeal Stout-hen, Left Hand Milk Stout, Left Hand IPA, and Trap Door Eden.
MugiHang on, Oatmeal Stout and Milk Stout? Why does this lineup sound like breakfast and school lunch showed up together?!
Hop BroThat's the fun part. Oatmeal gives a silky mouthfeel, and Milk Stout uses lactose for gentle sweetness. No cows are involved in the brewhouse.
MugiWow, with IPA, pale ale, sour, and stout, it's a choose-by-mood lineup. I'd want to plan my whole order just from reading the tap list.
Hop BroIt also opens at 5 p.m., and Osaka Premium Voucher 2026 works through the smartphone app, so now I want to start with Nomcraft IPA and finish with Milk Stout.
MugiThen it's settled! A beer with gyoza to start, and then one more after that until we somehow never leave!
