Taru Taru to Host Third-Anniversary Event with Shirosuzume Collaboration Beer
Taru Taru, a beer pub in Kawaramachi, Takamatsu, will hold its third-anniversary event on November 8. The celebration will feature a collaboration beer with Kagawa-based brewery Shirosuzume, along with shumai from Gyoza Bancho.
Hop BroTaru Taru, the beer pub in Kawaramachi, Takamatsu, is celebrating its third anniversary on November 8!
MugiWhoa! It runs from 3 PM to 10 PM, so there’s plenty of time to join.
Hop BroThe highlight is a collaboration beer tapping with Shirosuzume, a Takamatsu-based brewery also known as Godo Kaisha Shirosuzume.
MugiA collaboration brew—do they literally stir the same kettle together? What does collaboration beer mean?
Hop BroBasically, brewers develop the recipe and brew together, even discussing ingredients and yeast. It’s a beer-making session.
MugiNice! But the beer’s name and style are still secret, right? That makes it a surprise on tap!
Hop BroExactly. The name, style, ABV, and quantity have not been announced yet, so keep an eye on official updates.
MugiAnd Gyoza Bancho will serve steamed shumai too? I’ll have one... or maybe an entire steamer!
Hop BroThe savory, browned meat works with crisp beers and aromatic hoppy ones alike. Time for a pairing experiment.
MugiLet’s check the latest details, then toast at Taru Taru in Kawaramachi! I already want that Shirosuzume collaboration with shumai!
A third-anniversary celebration in Takamatsu
Taru Taru, a beer pub located at 2-5-5 Kawaramachi in Takamatsu, Kagawa, will host “TaruTaru Anniversary!” on Sunday, November 8, from 3 p.m. to 10 p.m. The event marks the pub’s third anniversary.
The featured pour will be a collaboration beer made with Shirosuzume, a Takamatsu-based brewery operated by Gōdō Kaisha Hakujaku. The announcement does not specify the beer’s style, name, alcohol content, or expected quantity, so guests will need to check the tap list or follow the pub’s updates for further details.
Food will be supplied by Gyoza Bancho, which will serve shumai. Their savory profile should make a natural pairing with a range of beers, from crisp, refreshing pours to more aromatic hop-forward options. Trying the collaboration beer alongside the shumai will be one of the day’s highlights.
Taru Taru’s central Kawaramachi location makes it a convenient stop for local beer fans and visitors exploring Takamatsu. As anniversary events can draw a larger crowd, checking the latest information before visiting is recommended.
The only beer name confirmed in the announcement is “collaboration beer”; no formal product name has yet been released.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTaru Taru, the beer pub in Kawaramachi, Takamatsu, is celebrating its third anniversary on November 8!
MugiWhoa! It runs from 3 PM to 10 PM, so there’s plenty of time to join.
Hop BroThe highlight is a collaboration beer tapping with Shirosuzume, a Takamatsu-based brewery also known as Godo Kaisha Shirosuzume.
MugiA collaboration brew—do they literally stir the same kettle together? What does collaboration beer mean?
Hop BroBasically, brewers develop the recipe and brew together, even discussing ingredients and yeast. It’s a beer-making session.
MugiNice! But the beer’s name and style are still secret, right? That makes it a surprise on tap!
Hop BroExactly. The name, style, ABV, and quantity have not been announced yet, so keep an eye on official updates.
MugiAnd Gyoza Bancho will serve steamed shumai too? I’ll have one... or maybe an entire steamer!
Hop BroThe savory, browned meat works with crisp beers and aromatic hoppy ones alike. Time for a pairing experiment.
MugiLet’s check the latest details, then toast at Taru Taru in Kawaramachi! I already want that Shirosuzume collaboration with shumai!
