Himitsu Beer’s Rakko IPA Arrives as a Guest Beer at Taru Taru in Takamatsu
Taru Taru, a craft beer pub in Kawaramachi, Takamatsu, is featuring Rakko IPA from Himitsu Beer as a guest beer. This session IPA uses generous amounts of US and New Zealand hops for a crisp, citrus-forward finish.
Hop BroAt Taru Taru in Kawaramachi, Takamatsu, Himitsu Beer’s Raccoon IPA is on tap. I’ve been dying to talk about it!
MugiWhat, Raccoon IPA!? It sounds like a beer with a cute name—I’m picturing a raccoon floating around with a pint!
Hop BroThat image is pretty great. It’s a Session IPA made with plenty of US and New Zealand hops.
MugiWhat does that mean? I know IPA, but what is “session”? Is it a drinking club?
Hop BroClose—it's certainly great for a get-together! A Session IPA lets you enjoy hop character while staying light and easy to drink. It isn’t overly heavy.
MugiOoh! Big aroma but light-bodied—like a raccoon gliding across water, a cheerful easygoing IPA!
Hop BroI’m keeping that comparison. It has a citrusy hop aroma reminiscent of lime and grapefruit, with a dry, crisp finish.
Mugi“Dry” doesn’t mean the beer is literally dry, right!? This isn’t a mouth-desert emergency?
Hop BroNo desert worries. Here, dry means less lingering sweetness and a clean, snappy finish. It should pair nicely with food or work as a first pint.
MugiA refreshing Raccoon IPA poured from the tap at Taru Taru after work… I want one already! Just check with the pub for availability!
Rakko IPA at Taru Taru
Taru Taru, a beer pub located in Kawaramachi, Takamatsu, Kagawa, is featuring Rakko IPA from Himitsu Beer as a guest beer.
Rakko IPA is a Session IPA made with plenty of US and New Zealand hops. According to the brewery’s post, it offers aromas reminiscent of lime and grapefruit, followed by a dry and clean palate. The beer keeps its hop character while remaining light and refreshing.
Its sessionable profile makes it suitable for a relaxed first pint, a casual drink after work, or pairing with food. The bright citrus character and crisp finish should appeal to drinkers looking for a hoppy beer without a heavy body.
Taru Taru is a craft beer pub in Takamatsu’s Kawaramachi area, where guests can explore a changing selection of beers. For those visiting the pub, Rakko IPA offers an opportunity to enjoy Himitsu Beer’s hop-focused approach in an easy-drinking format.
Availability may change, so please check with the pub when visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Taru Taru in Kawaramachi, Takamatsu, Himitsu Beer’s Raccoon IPA is on tap. I’ve been dying to talk about it!
MugiWhat, Raccoon IPA!? It sounds like a beer with a cute name—I’m picturing a raccoon floating around with a pint!
Hop BroThat image is pretty great. It’s a Session IPA made with plenty of US and New Zealand hops.
MugiWhat does that mean? I know IPA, but what is “session”? Is it a drinking club?
Hop BroClose—it's certainly great for a get-together! A Session IPA lets you enjoy hop character while staying light and easy to drink. It isn’t overly heavy.
MugiOoh! Big aroma but light-bodied—like a raccoon gliding across water, a cheerful easygoing IPA!
Hop BroI’m keeping that comparison. It has a citrusy hop aroma reminiscent of lime and grapefruit, with a dry, crisp finish.
Mugi“Dry” doesn’t mean the beer is literally dry, right!? This isn’t a mouth-desert emergency?
Hop BroNo desert worries. Here, dry means less lingering sweetness and a clean, snappy finish. It should pair nicely with food or work as a first pint.
MugiA refreshing Raccoon IPA poured from the tap at Taru Taru after work… I want one already! Just check with the pub for availability!
