Touchi Beer’s Aicha Lager Now Available at Taru Taru in Takamatsu
Taru Taru, a beer pub in Kawaramachi, Takamatsu, is serving Aicha Lager from Touchi Beer. The lager offers a light and refreshing option for guests looking for an easy-drinking craft beer.
Hop BroAt Taru Taru, a beer pub in Kawaramachi, Takamatsu, Touchi Beer’s Aicha Lager has arrived. It’s perfect for a day when you want something light and easygoing.
MugiWhat! A lager with a plant-inspired visual? With green leaves behind the label, it feels like we’re toasting in a forest!
Hop BroThe look is refreshing, and so is the beer: its appeal is a clean, crisp finish. It works as a first beer or alongside a meal.
MugiI hear “lager” all the time, but how is it different from IPA or stout? Will my taste buds notice?
Hop BroLager is made through low-temperature, gradual fermentation—what brewers call bottom-fermented beer. That often makes it clean, light, and less rough around the edges.
MugiBottom fermentation… like beer holding a secret meeting downstairs! But it means easy to drink, right?
Hop BroExactly! Unlike hop-forward IPA or rich stout, Aicha Lager is about lager’s signature lightness.
MugiThat sounds approachable even for craft-beer beginners! And Taru Taru is a beer pub downtown in Takamatsu—great for a break while exploring.
Hop BroIt’s at 2-5-5 Kawaramachi, Takamatsu. Since taps and serving quantities can change, it’s best to check what’s pouring when you arrive.
MugiAll right, let’s toast with a refreshing Aicha Lager and order some good food too! I want to go drink at Taru Taru!
Taru Taru in Kawaramachi, Takamatsu, has introduced Touchi Beer’s Aicha Lager.
The beer is a lager, making it a natural choice for drinkers who enjoy a crisp, approachable profile. Its lighter character also makes it suitable as a first beer or alongside food, especially for guests who prefer a refreshing pour over a heavily hopped IPA or a rich stout.
The Instagram image features leafy greenery behind the beer name, reinforcing the lager’s fresh, clean impression. Taru Taru is located at 2-5-5 Kawaramachi, Takamatsu, Kagawa, and offers beer lovers a chance to explore changing selections in a pub setting.
Availability and tap status may change, so guests should check with the pub when visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Taru Taru, a beer pub in Kawaramachi, Takamatsu, Touchi Beer’s Aicha Lager has arrived. It’s perfect for a day when you want something light and easygoing.
MugiWhat! A lager with a plant-inspired visual? With green leaves behind the label, it feels like we’re toasting in a forest!
Hop BroThe look is refreshing, and so is the beer: its appeal is a clean, crisp finish. It works as a first beer or alongside a meal.
MugiI hear “lager” all the time, but how is it different from IPA or stout? Will my taste buds notice?
Hop BroLager is made through low-temperature, gradual fermentation—what brewers call bottom-fermented beer. That often makes it clean, light, and less rough around the edges.
MugiBottom fermentation… like beer holding a secret meeting downstairs! But it means easy to drink, right?
Hop BroExactly! Unlike hop-forward IPA or rich stout, Aicha Lager is about lager’s signature lightness.
MugiThat sounds approachable even for craft-beer beginners! And Taru Taru is a beer pub downtown in Takamatsu—great for a break while exploring.
Hop BroIt’s at 2-5-5 Kawaramachi, Takamatsu. Since taps and serving quantities can change, it’s best to check what’s pouring when you arrive.
MugiAll right, let’s toast with a refreshing Aicha Lager and order some good food too! I want to go drink at Taru Taru!
