P2B Haus Opens 12 Taps for Holiday Service on April 29
Kichijoji beer pub P2B Haus updated its 12-tap lineup to coincide with its holiday opening on April 29. The selection ranges widely from a light mild ale to a Hazy Triple IPA and sake-kasu-based beers, making it a lineup well suited to daytime tasting sessions.
Hop BroP2B Haus in Kichijoji updated its tap list for holiday service on April 29. With 12 beers on tap, it’s a pretty fun setup for daytime tasting.
MugiWhoa! Twelve taps? That’s a lot. With that many, I’d get lost before the first beer!
Hop BroI’d start with Matsumoto Brewery’s Gekizaka Golden Mild. A mild ale is light and gently savory, so it’s perfect as a first drink on a holiday.
MugiMild ale sounds kind of plain, though? But if it has that gentle savoriness, now I’m curious!
Hop BroIf you want to ramp things up fast, Double Vision Brewing’s Mad Eye Hazy Triple IPA is the one. Hazy means a cloudy style, and Triple IPA is a really rich, high-volume beer.
MugiWhoa, Hazy Triple IPA already sounds intense! If I drank that, I’d feel like I could beat the final boss, at least in spirit!
Hop BroAnd since they also have a staple like P2B Haus’s CTO IPA, it’s nice that the shop has a clear core. IPA is the classic lane for enjoying hop aroma and bitterness.
MugiOhh, so going after aroma and bitterness is an option too. And potatoes all-you-can-eat until 16:00? That feels like winning before you even start drinking!
Hop BroExactly. What’s interesting here is the wide span, from sake-kasu styles like Hoppukotan’s Umemi-gachi and Nara Brewing’s UNDERWATER, to UNDERWATER :LUMINOUS, dark beers, and lager-leaning pours.
MugiWait, you can go from sake-kasu styles to dark beers all in one lineup? And with Kuri Kuro and COFFEE AMBER too, it’s basically an adventure while you drink!
Hop BroFor a holiday afternoon, moving from light to rich is a really satisfying flow. Drinking calmly in Kichijoji and then spending the end deciding on the next pint together sounds perfect.
MugiYeah, now I really want to taste my way through the beers from lunchtime! Chasing 12 taps with potatoes in hand sounds like the perfect holiday!
The beer pub P2B Haus, located on the 2nd floor of the Wakamatsu Building in Kichijoji, updated its tap list to coincide with its holiday service on April 29. On Instagram, the shop announced 12 craft beers alongside a notice for "4/29 12:00~21:00." Another holiday-friendly perk is that with single-item orders, potatoes are all-you-can-eat until 16:00.
This time’s lineup spans a wide range, from an easy-drinking profile to higher-alcohol offerings. Matsumoto Brewery’s "Gekizaka Golden Mild" centers on the gentle savoriness typical of a golden mild, as the name suggests. Double Vision Brewing’s "Mad Eye" is a Hazy Triple IPA with substantial weight and volume. "CTO IPA," listed as P2B Haus’s house ale, is a beer worth keeping in mind as one of the shop’s staples.
The rest of the lineup includes Hoppukotan’s "Umemi-gachi," Brasserie Knot’s "HARBOR," MARCA BREWING’s "COFFEE AMBER," HINO BREWING’s "Gold Ban!," and Kanpai! Brewing’s "Ghost Slope Hazy IPA," giving the styles a particularly broad range. Also included are Miyazaki Hideji Beer’s "Kuri Kuro," Nara Brewing’s "UNDERWATER" and "UNDERWATER :LUMINOUS," and FLORA FERMENTATION’s "Golem," creating a lineup that lets guests choose everything from dark beers and sake-kasu-based offerings to lager-leaning pours.
P2B Haus is known as a calm place to drink in Kichijoji. For a holiday daytime session, it is the kind of business day that works well for moving steadily through the taps while also having a proper meal. The more experienced the drinker, the more appealing it seems to start with something light and then move into richer beers later on.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroP2B Haus in Kichijoji updated its tap list for holiday service on April 29. With 12 beers on tap, it’s a pretty fun setup for daytime tasting.
MugiWhoa! Twelve taps? That’s a lot. With that many, I’d get lost before the first beer!
Hop BroI’d start with Matsumoto Brewery’s Gekizaka Golden Mild. A mild ale is light and gently savory, so it’s perfect as a first drink on a holiday.
MugiMild ale sounds kind of plain, though? But if it has that gentle savoriness, now I’m curious!
Hop BroIf you want to ramp things up fast, Double Vision Brewing’s Mad Eye Hazy Triple IPA is the one. Hazy means a cloudy style, and Triple IPA is a really rich, high-volume beer.
MugiWhoa, Hazy Triple IPA already sounds intense! If I drank that, I’d feel like I could beat the final boss, at least in spirit!
Hop BroAnd since they also have a staple like P2B Haus’s CTO IPA, it’s nice that the shop has a clear core. IPA is the classic lane for enjoying hop aroma and bitterness.
MugiOhh, so going after aroma and bitterness is an option too. And potatoes all-you-can-eat until 16:00? That feels like winning before you even start drinking!
Hop BroExactly. What’s interesting here is the wide span, from sake-kasu styles like Hoppukotan’s Umemi-gachi and Nara Brewing’s UNDERWATER, to UNDERWATER :LUMINOUS, dark beers, and lager-leaning pours.
MugiWait, you can go from sake-kasu styles to dark beers all in one lineup? And with Kuri Kuro and COFFEE AMBER too, it’s basically an adventure while you drink!
Hop BroFor a holiday afternoon, moving from light to rich is a really satisfying flow. Drinking calmly in Kichijoji and then spending the end deciding on the next pint together sounds perfect.
MugiYeah, now I really want to taste my way through the beers from lunchtime! Chasing 12 taps with potatoes in hand sounds like the perfect holiday!
