At Neko no Shukaisho in Umegaoka, Shiga Kogen's 'Yamabushi' is served by the glass, with 7 taps
At the beer pub "Craft Beer & Spice Food Neko no Shukaisho" in Umegaoka, Tokyo, Shiga Kogen Beer’s large-bottle beer "Yamabushi" is served by the glass, alongside taps from Oni Densetsu, NOMCRAFT, and others. On the 29th's service, two special offerings are also available, making it a lineup meant to be enjoyed with food.
Hop BroAt Neko no Shukaisho in Umegaoka, the headline today is that you can drink Shiga Kogen Beer's 'Yamabushi' by the glass. And with 7 taps plus two specials, they're coming in pretty strong.
MugiWhat! Serving a large bottle by the glass? You can do that? Being able to try it before buying a whole bottle is seriously awesome!
Hop BroThe key thing here is that Yamabushi is brewed as a meal beer. It's not trying to get in the way of the food; if anything, it brings the meal forward, and it should pair really well with Um egaoka's spice food.
MugiWhat is that supposed to mean! What even is a meal beer? It sounds like a supporting actor that steals the show without taking over the lead!
Hop BroBasically, it's a beer that completes the meal when you drink it together with food. This tap list is broad too, from lagers to saisons, with Ao Oni Pilsner, Rustic Saison, WEISEN DOPPELBOCK, Another Cut, and OBAKE all lined up, so it's nice that you can choose based on your mood.
MugiWhoa! The range of 7 taps is amazing. They've got Oni Densetsu and NOMCRAFT too, so both lager fans and aroma-seeking fans can all have fun picking together!
Hop BroOn top of that, you can drink and buy cans and bottles in the shop too, so there’s the fun of choosing bottles as well. And the food includes a brown-cheese baguette made with Nectar.'s help, plus a three-kind natural cheese platter, which just gives you more excuses to keep drinking.
MugiWhat, they're serious about cheese too!? Brown-cheese baguette already sounds way too delicious just from the name!
Hop BroAnd the hours are 15:00 to 24:00, so it’s a great window for a casual drink. The flow of trying a few interesting beers little by little and finishing with Yamabushi is pretty well put together.
MugiI can't take it, my throat is already reacting just from reading this! A drink in Um egaoka - no, make that two or three - makes me want to go right now!
At "Craft Beer & Spice Food Neko no Shukaisho" in Umegaoka, Setagaya Ward, Tokyo, the shop is announcing a lively lineup for the 29th under the theme, "We have two specials," with movement on both the beer and food sides.
The highlight is serving Shiga Kogen’s large-bottle beer "Yamabushi" by the glass. Because you can enjoy a large bottle in glass servings, it makes it easy for people who have been curious about it to try a single glass. The post also notes that it is brewed as a meal beer, presenting it as a drink designed with food pairing in mind.
The tap list for the day is:
- Ao Oni Pilsner / Oni Densetsu
- Kinigi CGX Nelson / Oni Densetsu
- Rustic Saison / Mugi Zakkoku Kobo
- WEISEN DOPPELBOCK / NOMCRAFT
- Another Cut / Ise Kadoya Beer x VERTERE
- OBAKE / Faló
The lineup spans a wide range, from lagers and saisons to hazy IPAs and weizen-style beers. Cans and bottles can also be enjoyed in the shop and purchased to take home, so there is also the pleasure of choosing not only from the taps but from the bottle selection as well.
On the food side, a popular baguette featuring brown cheese also appears. It is made to order from Nectar., a bakery in Chitose-Funabashi, and is served alongside a three-kind natural cheese platter. In keeping with the shop’s focus on craft beer and spice food, the menu naturally connects drinking and dining.
The post also announces business hours from 15:00 to 24:00 on the day, making it a good fit for people who want to sample interesting beers little by little. If you are following the tap list in Umegaoka, it looks like a day that is hard to miss.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Neko no Shukaisho in Umegaoka, the headline today is that you can drink Shiga Kogen Beer's 'Yamabushi' by the glass. And with 7 taps plus two specials, they're coming in pretty strong.
MugiWhat! Serving a large bottle by the glass? You can do that? Being able to try it before buying a whole bottle is seriously awesome!
Hop BroThe key thing here is that Yamabushi is brewed as a meal beer. It's not trying to get in the way of the food; if anything, it brings the meal forward, and it should pair really well with Um egaoka's spice food.
MugiWhat is that supposed to mean! What even is a meal beer? It sounds like a supporting actor that steals the show without taking over the lead!
Hop BroBasically, it's a beer that completes the meal when you drink it together with food. This tap list is broad too, from lagers to saisons, with Ao Oni Pilsner, Rustic Saison, WEISEN DOPPELBOCK, Another Cut, and OBAKE all lined up, so it's nice that you can choose based on your mood.
MugiWhoa! The range of 7 taps is amazing. They've got Oni Densetsu and NOMCRAFT too, so both lager fans and aroma-seeking fans can all have fun picking together!
Hop BroOn top of that, you can drink and buy cans and bottles in the shop too, so there’s the fun of choosing bottles as well. And the food includes a brown-cheese baguette made with Nectar.'s help, plus a three-kind natural cheese platter, which just gives you more excuses to keep drinking.
MugiWhat, they're serious about cheese too!? Brown-cheese baguette already sounds way too delicious just from the name!
Hop BroAnd the hours are 15:00 to 24:00, so it’s a great window for a casual drink. The flow of trying a few interesting beers little by little and finishing with Yamabushi is pretty well put together.
MugiI can't take it, my throat is already reacting just from reading this! A drink in Um egaoka - no, make that two or three - makes me want to go right now!
