Nomimono-ya adds five new Novoru Brewing beers, from NZ IPA to Weizen Bock
Nomimono-ya, a beer pub in Busshozan-cho, Takamatsu City, Kagawa, has new arrivals from Novoru Brewing. The lineup includes five beers: DDH NZ IPA, Hazy Pale Ale, Weizen Bock, West Coast Pale Ale, and Extra Pale Ale, offering a wide range of aromatic styles.
Hop BroAt the beer pub Nomimono-ya in Takamatsu, Kagawa, five new beers from Miyazaki's Novoru Brewing have just arrived. It's a pretty interesting lineup with a wide range, from aromatic styles to wheat-based ones.
MugiWhoa! Five new beers right away sounds fun even before choosing! And Nomimono-ya is the kind of place where you can take your time picking draft beer too, right?
Hop BroExactly. One standout is 'Egaku / Double Dryhopped NZ IPA 6%'. It's a beer that brings out the vibrant aroma of NZ hops by layering on dry hopping.
MugiLayering on dry hopping? You mean kind of adding even more hops to the beer later on?
Hop BroThat's basically right. Think of it as boosting the DDH aroma. Instead of boiled bitterness, it uses the finishing stage to pack in aroma, so citrusy and tropical notes come through easily.
MugiI see! Then 'Tegeru II / DDH Hazy Pale Ale 5%' sounds like it should be soft and juicy!
Hop BroExactly. Hazy isn't just about haze; that rounded mouthfeel is part of the appeal too. And 'Hodoku / Weizen Bock 7.5%' has that wheat-derived fullness, with a higher ABV and a more substantial feel.
Mugi7.5% is pretty strong! But that Weizen Bock thickness sounds like the kind of thing you'd want to drink while wrapped up in a blanket in winter!
Hop BroNice comparison. Then there's 'Iwau / West Coast Pale Ale 4.5%' and 'Mekuru / Extra Pale Ale 5%'. These two are great for pairing with food, and their bitterness and drinking balance should be easy to work with.
MugiSo today we can go all-in on aroma, or lean into food-friendly beers too! These five beers are perfect for tasting side by side, and now I'm seriously curious!
Hop BroThat's right. In the quiet streets of Busshozan, being able to enjoy the fun of choosing from draft beer and bottles is one of Nomimono-ya's strengths, and if you check social media for the current business status before going, all that's left is to drink.
MugiIt's decided! I want to go as one stop for aroma comparison, and I'll start with Egaku and end with Weizen Bock for a mellow finish!
Nomimono-ya, located in Busshozan-cho, Takamatsu City, Kagawa, is a beer pub that carries a broad selection of craft beers from around the world as well as Belgian beers. Known as a place where you can also enjoy draft beer poured by the measure, it is a reassuring spot for beer lovers who want to take their time choosing a pint.
This time, five beers have newly arrived from the Miyazaki brewery Novoru Brewing.
- Egaku / Double Dry-Hopped NZ IPA 6%
- Tegeru II / DDH Hazy Pale Ale 5%
- Hodoku / Weizen Bock 7.5%
- Iwau / West Coast Pale Ale 4.5%
- Mekuru / Extra Pale Ale 5%
Looking at the lineup, these five beers each have a different character, ranging from IPA styles that strongly highlight hop aroma, to Weizen Bock with the soft texture expected from wheat, to well-balanced Pale Ale. 'Egaku' is positioned as a beer centered on the vibrant aroma derived from NZ hops, while 'Tegeru II' suits those who want to enjoy the smooth mouthfeel and aroma typical of a Hazy. 'Hodoku' is a 7.5% Weizen Bock and could be an interesting option for those seeking a calm, substantial body.
Meanwhile, 'Iwau' and 'Mekuru' seem likely to stand out for their balance, making them easy to pair with food. In a place like Nomimono-ya, where the beer selection is abundant and the choices are wide-ranging, including draft beer, arrivals with clearly different drinking styles like these are especially appealing. They are also well suited to tasting side by side, changing the direction of each glass as you go.
In the quiet neighborhood of Busshozan, the appeal of Nomimono-ya lies in being able to carefully choose from bottles and draft beer. This Novoru Brewing arrival is perfect for anyone who wants to compare the differences in aroma, bitterness, and body while enjoying the beers. When visiting, it is best to check the shop's operating status on social media first.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt the beer pub Nomimono-ya in Takamatsu, Kagawa, five new beers from Miyazaki's Novoru Brewing have just arrived. It's a pretty interesting lineup with a wide range, from aromatic styles to wheat-based ones.
MugiWhoa! Five new beers right away sounds fun even before choosing! And Nomimono-ya is the kind of place where you can take your time picking draft beer too, right?
Hop BroExactly. One standout is 'Egaku / Double Dryhopped NZ IPA 6%'. It's a beer that brings out the vibrant aroma of NZ hops by layering on dry hopping.
MugiLayering on dry hopping? You mean kind of adding even more hops to the beer later on?
Hop BroThat's basically right. Think of it as boosting the DDH aroma. Instead of boiled bitterness, it uses the finishing stage to pack in aroma, so citrusy and tropical notes come through easily.
MugiI see! Then 'Tegeru II / DDH Hazy Pale Ale 5%' sounds like it should be soft and juicy!
Hop BroExactly. Hazy isn't just about haze; that rounded mouthfeel is part of the appeal too. And 'Hodoku / Weizen Bock 7.5%' has that wheat-derived fullness, with a higher ABV and a more substantial feel.
Mugi7.5% is pretty strong! But that Weizen Bock thickness sounds like the kind of thing you'd want to drink while wrapped up in a blanket in winter!
Hop BroNice comparison. Then there's 'Iwau / West Coast Pale Ale 4.5%' and 'Mekuru / Extra Pale Ale 5%'. These two are great for pairing with food, and their bitterness and drinking balance should be easy to work with.
MugiSo today we can go all-in on aroma, or lean into food-friendly beers too! These five beers are perfect for tasting side by side, and now I'm seriously curious!
Hop BroThat's right. In the quiet streets of Busshozan, being able to enjoy the fun of choosing from draft beer and bottles is one of Nomimono-ya's strengths, and if you check social media for the current business status before going, all that's left is to drink.
MugiIt's decided! I want to go as one stop for aroma comparison, and I'll start with Egaku and end with Weizen Bock for a mellow finish!
