Yokohama Bay Brewing Yokohama Front Branch to Run 24 Taps on March 24 for a Sashimi-Heavy Day
On March 24, Yokohama Bay Brewing Yokohama Front Branch will be open as a "day with especially substantial sashimi," centered on Ukkari Kasago and seared first bonito. The tap list on hand includes a broad range from Yokohama Bay Brewing staples to IPAs, plus one guest beer from Kyoto Brewing.
Hop BroYokohama Bay Brewing Yokohama Front Branch, on the second floor of THE YOKOHAMA FRONT on the north-west exit side of Yokohama Station, put out interesting operating info for March 24.
MugiWhat? A "day with especially substantial sashimi"? A beer place making sashimi the star?
Hop BroRight, it's a day centered on Ukkari Kasago and seared first bonito, with Medai and Hirasuzuki lined up too. And because it's a seafood-heavy service, they also bring in negi chashu, so the snack lineup is strangely serious.
MugiOh! But I keep hearing "tap" - does that mean there are a lot of beer faucets?
Hop BroExactly. This time it's a 24-tap lineup, with a wide spread like Bay Pilsner, Bay Amber, Bay Weiss, GOOOOOAAAAAL IPA, and Mellow Walk IPA.
MugiWow, the names alone are a lot to take in! But are pilsners and IPAs really that different?
Hop BroPretty different. Pilsners are light and crisp, while IPAs emphasize hop aroma and bitterness. So you can pair a refreshing lager with the seared first bonito, and an aromatic IPA with Ukkari Kasago.
MugiI see, so it's a beer-and-food tasting paradise. And they even have Maruko from Kyoto Brewing - the kind of thing that makes you want to detour!
Hop BroExactly. Because they line up everything from Yokohama Bay Brewing staples to distinctive labels, it feels like a full-house of house beers. The fact that you can also enjoy the day's fresh-from-the-market feel near the station is what makes the beer pub strong.
MugiBoth the sashimi and the beer are star attractions, so it feels like a reward-time spot near the station. On days like this, I just want to go from lager to IPA one by one!
Hop BroAt the end of the day, you want to drink slowly while checking the match between seafood and beer. Today's pint is a tough choice, but that's part of the fun.
Yokohama Bay Brewing Yokohama Front Branch, located on the second floor of THE YOKOHAMA FRONT on the north-west exit side of Yokohama Station, released its operating information for March 24. The post title reads: "3/24 (Tue) Ukkari Kasago & Seared First Bonito Appears!"
That day, the sashimi menu is being expanded with Ukkari Kasago, seared first bonito, Medai, and Hirasuzuki. Also appearing is the "Otsumami Negi Chashu" made with house-made char siu, creating a setup that lets guests choose broadly on the beer side too, from light pilsners to hop-forward IPAs.
The taps are centered on Yokohama Bay Brewing labels. The lineup includes Bay Pilsner, Beer Terrace, Bay Amber, Go Czech!, Bay Dark, Bay Weiss, Yuzu Weiss, Weekend Journey, Apple Weiss, Flatland, Travelers, Uncle Rinne, Freedom, With Friends, Pedaling for IPA, GOOOOOAAAAAL IPA, and Mellow Walk IPA. In addition, Kyoto Brewing's "Maruko," and the Bay Pilsner of the same name, were also noted as being offered via ball tap.
As a beer pub close to the station, one of the shop's strengths is that you can enjoy the day's fresh-from-the-market feel in the food while also sampling the variety of beers from its own brewery. With delicate seafood flavors at the center, it is a lineup that pairs well with a day spent comparing lagers and IPAs.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroYokohama Bay Brewing Yokohama Front Branch, on the second floor of THE YOKOHAMA FRONT on the north-west exit side of Yokohama Station, put out interesting operating info for March 24.
MugiWhat? A "day with especially substantial sashimi"? A beer place making sashimi the star?
Hop BroRight, it's a day centered on Ukkari Kasago and seared first bonito, with Medai and Hirasuzuki lined up too. And because it's a seafood-heavy service, they also bring in negi chashu, so the snack lineup is strangely serious.
MugiOh! But I keep hearing "tap" - does that mean there are a lot of beer faucets?
Hop BroExactly. This time it's a 24-tap lineup, with a wide spread like Bay Pilsner, Bay Amber, Bay Weiss, GOOOOOAAAAAL IPA, and Mellow Walk IPA.
MugiWow, the names alone are a lot to take in! But are pilsners and IPAs really that different?
Hop BroPretty different. Pilsners are light and crisp, while IPAs emphasize hop aroma and bitterness. So you can pair a refreshing lager with the seared first bonito, and an aromatic IPA with Ukkari Kasago.
MugiI see, so it's a beer-and-food tasting paradise. And they even have Maruko from Kyoto Brewing - the kind of thing that makes you want to detour!
Hop BroExactly. Because they line up everything from Yokohama Bay Brewing staples to distinctive labels, it feels like a full-house of house beers. The fact that you can also enjoy the day's fresh-from-the-market feel near the station is what makes the beer pub strong.
MugiBoth the sashimi and the beer are star attractions, so it feels like a reward-time spot near the station. On days like this, I just want to go from lager to IPA one by one!
Hop BroAt the end of the day, you want to drink slowly while checking the match between seafood and beer. Today's pint is a tough choice, but that's part of the fun.
