Shimaguni Brewery Okinawa to Hold a Three-Day Collaboration Event Starting February 20
A collaboration event by Uruma Marche and the restaurant Usagi to Porta will be held at Shimaguni Brewery Okinawa's event space from February 20 to 22, 2026. It will include two hours of all-you-can-drink service and food, and a new collaboration beer made with cacao nibs is also planned.
Hop BroBig news from the Okinawa craft beer scene! At Shimaguni Brewery Okinawa's event space, a three-way collaboration with "Uruma Marche x Usagi to Porta" is happening from February 20 to 22.
MugiWait, three days in a row!? And it's at a brewery venue too, so it's basically an event that fully expects you to show up ready to toast on the spot!
Hop BroExactly. And the lineup is strong: two hours of all-you-can-drink service plus a meal made with ingredients from Uruma City, all for 5,000 yen per person (tax included). They're even serving special dishes using Uruma pork and local vegetables.
MugiNice! I love that the meal is included. But with all-you-can-drink, I feel like I'd get so hyped I'd be lost in seconds.
Hop BroAnd another thing to watch is the new collaboration beer. It's a special brew made by Shimaguni Brewery Okinawa and liveschocolate, using cacao nibs. The style hasn't been announced yet, but it's definitely one to watch for aroma-driven appeal.
MugiWhat!? Cacao nibs? Like, they put actual chocolate in it? Is it going to be a sweet beer?
Hop BroIt's more like using cacao bean pieces, called "nibs," as an adjunct ingredient. The key point is that they add cacao aroma and a gentle bitterness rather than sugary sweetness. That also makes it easier to pair with food.
MugiOhhh, so it's not a chocolate-flavored drink, it's like a "magic of aroma" thing! Suddenly I feel like I can drink like a pro!
Hop BroPlus, recipe cards will be handed out to all visitors, and reservations are accepted for both event use and regular dining. I like how it's designed not just as a standalone craft beer event, but as a full experience of Okinawa's current flavors.
MugiThat's it then! Let's toast with a cacao-nib beer and go all in on the Uruma pork dishes too! Hop, let's make the reservation right now!
In an Instagram post published at 4:50 p.m. on February 12, 2026 (@usagi_to_porta), the three-way event by Uruma Marche x Shimaguni Brewery Okinawa x Usagi to Porta was announced. The venue is Shimaguni Brewery Okinawa's event space. The dates are the three days of February 20, 21, and 22, 2026.
The event will feature two hours of all-you-can-drink service plus a meal made with ingredients from Uruma City, with the participation fee set at 5,000 yen per person (tax included). The post also announced that Shimaguni Brewery Okinawa and liveschocolate have completed a special collaboration beer using cacao nibs, which looks set to be one of the highlights of the event.
On the food side, special menu items using ingredients from Uruma Marche are planned. The lineup will prominently feature local ingredients such as Uruma pork and local vegetables, and the post also announced that all visitors will receive a recipe card. It also states that Usagi to Porta will remain open as usual during all three event days, and that reservations will be accepted for both event use and regular restaurant use.
Shimaguni Brewery Okinawa continues to use its Okinawa-based event space as a place to connect with local food and restaurants. This project is notable not just as a craft beer offering, but as an opportunity to experience the "current taste of Okinawa" through combinations with local ingredients and dining establishments.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroBig news from the Okinawa craft beer scene! At Shimaguni Brewery Okinawa's event space, a three-way collaboration with "Uruma Marche x Usagi to Porta" is happening from February 20 to 22.
MugiWait, three days in a row!? And it's at a brewery venue too, so it's basically an event that fully expects you to show up ready to toast on the spot!
Hop BroExactly. And the lineup is strong: two hours of all-you-can-drink service plus a meal made with ingredients from Uruma City, all for 5,000 yen per person (tax included). They're even serving special dishes using Uruma pork and local vegetables.
MugiNice! I love that the meal is included. But with all-you-can-drink, I feel like I'd get so hyped I'd be lost in seconds.
Hop BroAnd another thing to watch is the new collaboration beer. It's a special brew made by Shimaguni Brewery Okinawa and liveschocolate, using cacao nibs. The style hasn't been announced yet, but it's definitely one to watch for aroma-driven appeal.
MugiWhat!? Cacao nibs? Like, they put actual chocolate in it? Is it going to be a sweet beer?
Hop BroIt's more like using cacao bean pieces, called "nibs," as an adjunct ingredient. The key point is that they add cacao aroma and a gentle bitterness rather than sugary sweetness. That also makes it easier to pair with food.
MugiOhhh, so it's not a chocolate-flavored drink, it's like a "magic of aroma" thing! Suddenly I feel like I can drink like a pro!
Hop BroPlus, recipe cards will be handed out to all visitors, and reservations are accepted for both event use and regular dining. I like how it's designed not just as a standalone craft beer event, but as a full experience of Okinawa's current flavors.
MugiThat's it then! Let's toast with a cacao-nib beer and go all in on the Uruma pork dishes too! Hop, let's make the reservation right now!
