Beer O'clock taps CRAFT BEER BASE’s LAVENDER & CHAMOMILE
Beer O'clock, a beer pub in Chiba’s Fujimi district, has added CRAFT BEER BASE’s LAVENDER & CHAMOMILE as a New TAP. The 5.0% Golden Ale with Herbs is built for easy pairing with food.
Hop BroAt Beer O'clock in Fujimi, Chiba, there's a fresh new tap. CRAFT BEER BASE's "LAVENDER & CHAMOMILE" just went on.
MugiWait, lavender and chamomile? In beer? That sounds like a herb garden snuck into my glass!
Hop BroThe style is Golden Ale with Herbs, and it's 5.0% ABV. Soft floral aroma, and the finish is supposed to feel almost champagne-like.
MugiHold on, what's a golden ale exactly? The name sounds like some shiny final boss.
Hop BroThink of it as a light-colored ale that's easygoing, not too bitter, with a gentle malt sweetness. Then add herbs, and it gets fragrant without fighting the food.
MugiOhh, a champagne-like finish with dinner sounds dangerously smooth. Cute on the outside, secretly powerful.
Hop BroAnd the weekly pasta is seared bonito and okra, served cold with tapenade spaghetti. That pairing is doing real work.
MugiWhat is tapenade spaghetti? That sounds less like dinner and more like a spell I need to cast.
Hop BroTapenade is basically a Provencal olive paste with savory depth from things like anchovy. With the bonito and okra, it gives enough richness to balance the airy herbal beer.
MugiAnd it's festival season there, plus Taco Weeks starts on August 20, right? Beer O'clock isn't a detour anymore, it's the destination.
Hop BroRight, and they've also got Wa to, Futo Beer on September 22 and BeerO'ctoberfest in October. Between the events and the rotating taps, this is a beer worth chasing.
MugiI am fully sold. A floral golden ale with that pasta on the side? My evening plans just made themselves.
Beer O'clock in Chiba’s Fujimi district has added CRAFT BEER BASE’s “LAVENDER & CHAMOMILE” as a New TAP. The beer is a Golden Ale with Herbs at 5.0% ABV, brewed with lavender and chamomile for a floral aroma and a champagne-like drinking feel.
That fits Beer O'clock’s pub-style approach well: this is a place where beer and food are meant to be enjoyed together. The post also highlights a weekly pasta special, “cold tapenade spaghetti with straw-grilled bonito and okra.” The savory bonito, okra texture, and tapenade richness should pair naturally with the beer’s light herbal profile.
The surrounding scene is very local too, with portable shrines passing in front of the shop during Chiba Shrine’s Myoken Festival. The post also lists upcoming events: Taco Weeks from Aug. 20 to Sep. 6, “Wa to, Futo Beer - Autumn 2026” on Sep. 22, and “BeerO'ctoberfest” from Oct. 2 to Oct. 18. For anyone tracking rotating guest taps around Chiba Station, this is one to watch.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Beer O'clock in Fujimi, Chiba, there's a fresh new tap. CRAFT BEER BASE's "LAVENDER & CHAMOMILE" just went on.
MugiWait, lavender and chamomile? In beer? That sounds like a herb garden snuck into my glass!
Hop BroThe style is Golden Ale with Herbs, and it's 5.0% ABV. Soft floral aroma, and the finish is supposed to feel almost champagne-like.
MugiHold on, what's a golden ale exactly? The name sounds like some shiny final boss.
Hop BroThink of it as a light-colored ale that's easygoing, not too bitter, with a gentle malt sweetness. Then add herbs, and it gets fragrant without fighting the food.
MugiOhh, a champagne-like finish with dinner sounds dangerously smooth. Cute on the outside, secretly powerful.
Hop BroAnd the weekly pasta is seared bonito and okra, served cold with tapenade spaghetti. That pairing is doing real work.
MugiWhat is tapenade spaghetti? That sounds less like dinner and more like a spell I need to cast.
Hop BroTapenade is basically a Provencal olive paste with savory depth from things like anchovy. With the bonito and okra, it gives enough richness to balance the airy herbal beer.
MugiAnd it's festival season there, plus Taco Weeks starts on August 20, right? Beer O'clock isn't a detour anymore, it's the destination.
Hop BroRight, and they've also got Wa to, Futo Beer on September 22 and BeerO'ctoberfest in October. Between the events and the rotating taps, this is a beer worth chasing.
MugiI am fully sold. A floral golden ale with that pasta on the side? My evening plans just made themselves.
