T.T BREWERY adds summer seasonal Tomato Basil at its Kawasaki taproom
On July 23, T.T BREWERY announced a new tap at its Kawasaki Chitta Street location: Tomato Basil. The brewery describes it as a summer staple, brewed as a clean, easy-drinking pale ale with a tomato-forward character.
Hop BroThere’s a new tap in Kawasaki worth talking about. T.T BREWERY just added a summer-only Tomato Basil at its Cinecitta Street shop.
MugiWait, beer with tomato and basil!? That sounds like lunch already!
Hop BroThat’s the fun part. The beer is called Tomato Basil, and it’s a clean pale ale built to stay easy-drinking instead of heavy.
MugiHold on, what even is pale ale design? Why does that sound like engineering class?
Hop BroIt only sounds technical. Basically it means light body, nice aroma. You get the tomato character, but it still goes down fast in summer.
MugiOooh, so not thick like tomato juice, but more like a refreshing summer sip?
Hop BroExactly. And T.T BREWERY brews in Nakajima, Kawasaki, with the whole idea of beer only found in Kawasaki.
MugiThat is seriously local. With seven regular taps plus seasonal releases, I’d want to collect all four seasons!
Hop BroRight? Spring gets sakura, fall gets pumpkin, winter gets coffee, and this Tomato Basil handles summer. They even focus on quality to the pour.
MugiThen it’s settled. I want to hit the Cinecitta Street shop and drink the taste of summer right now to find out what tomato-basil beer is really like!
On July 23, T.T BREWERY announced a new tap at its Kawasaki Chitta Street location: Tomato Basil. In the brewery's notice, it is positioned as a summer staple with a stronger tomato character.
Based in Kawasaki, Kanagawa, T.T BREWERY operates its own brewery in Kawasaki Ward's Nakajima area and promotes beers that can be enjoyed only there. The brewery emphasizes in-house brewing and quality control from production through service, and it currently offers seven regular beers along with seasonal releases.
The brewery's beer guide describes Tomato Basil as a seasonal beer: "a clean pale ale with a tomato note". The style suggests a light, refreshing profile rather than a heavy one, making it a natural fit for hot-weather drinking.
T.T BREWERY also rotates other seasonal beers throughout the year, including spring, autumn, and winter releases. Tomato Basil now joins that lineup as one of the beers that define the brewery's summer season. For drinkers in Kawasaki, it is another example of the brewery's in-house approach to limited beers tied to the moment.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroThere’s a new tap in Kawasaki worth talking about. T.T BREWERY just added a summer-only Tomato Basil at its Cinecitta Street shop.
MugiWait, beer with tomato and basil!? That sounds like lunch already!
Hop BroThat’s the fun part. The beer is called Tomato Basil, and it’s a clean pale ale built to stay easy-drinking instead of heavy.
MugiHold on, what even is pale ale design? Why does that sound like engineering class?
Hop BroIt only sounds technical. Basically it means light body, nice aroma. You get the tomato character, but it still goes down fast in summer.
MugiOooh, so not thick like tomato juice, but more like a refreshing summer sip?
Hop BroExactly. And T.T BREWERY brews in Nakajima, Kawasaki, with the whole idea of beer only found in Kawasaki.
MugiThat is seriously local. With seven regular taps plus seasonal releases, I’d want to collect all four seasons!
Hop BroRight? Spring gets sakura, fall gets pumpkin, winter gets coffee, and this Tomato Basil handles summer. They even focus on quality to the pour.
MugiThen it’s settled. I want to hit the Cinecitta Street shop and drink the taste of summer right now to find out what tomato-basil beer is really like!
