craft beer BLUE in Sagamihara taps NEKOBEER and CYCAD BREWING
craft beer BLUE, a beer pub in Sagamihara, has announced two new taps. The lineup adds NEKOBEER and CYCAD BREWING, with service starting at 17:00 for an easy after-work stop.
Hop BroCraft beer BLUE in Sagamihara just announced two new taps, and that is exactly the kind of news that pulls you in after work. They open at 5 p.m., so the timing is dangerous in the best way.
MugiWait, the pub already sounds tempting, and now there are new pours too? And the pair is NEKOBEER and CYCAD BREWING? That lineup already feels chaotic in a fun way!
Hop BroFirst up is NEKOBEER’s Spalnyan X. It’s a Fruits Sour IPA loaded with strawberry, blueberry, raspberry, and cassis, so it sounds bright and packed with character.
MugiWhat is that even supposed to be? Fruits Sour IPA feels like three genres trying to talk over each other. Is it fruity, sour, or an IPA?
Hop BroAll three, but in a way that actually works. Think berry sweetness and tartness layered with hop bitterness, making a sour IPA that stays refreshing and not overly sweet, even in summer.
MugiOh, that makes sense! So it is not just dessert in a glass, it still drinks like beer. The wild name and the easy summer drinkability are such a funny contrast.
Hop BroThen there’s CYCAD BREWING’s Peanut Butter Po Taro. That one is a Flavored Porter, with peanut powder bringing nutty aroma and a solid roasted edge right up front.
MugiPeanut butter and porter and that name too? That is a traffic jam of personality! But when I read it tastes like lightly sweet iced coffee, suddenly I could picture it.
Hop BroThat is the hook. It comes in roasty and aromatic, but finishes with a clean, crisp finish. And the full tap list runs from West Coast Pilsner to Hazy IPA, DIPA, and Porter, so you can really choose your lane.
MugiA calm second-floor beer pub where you can chase different styles one glass at a time sounds perfect. I want to start with the berry bomb first, then finish with Po Taro.
Hop BroThat order is smart. Open with fruit and acidity, then land on roast for the close. Craft beer BLUE feels like the winning after-work route on this one.
MugiNow I am in trouble, because just hearing about it made me thirsty. This article fully pushed me into I need a pint now mode.
craft beer BLUE, a beer pub on the second floor of Garden Building II in Sagamidai, Sagamihara, announced two new taps in its latest post. Service starts at 17:00, making it an easy stop for after-work beer hunting.
The two additions are NEKOBEER's `Spalnyan X ~ Moe yo! Berry Berry MIX! ~` and CYCAD BREWING's `Peanut Butter Pota-aro`. The former is a Fruits Sour IPA built on strawberries, blueberries, raspberries, and cassis, balancing hop bitterness with berry sweetness and acidity. The latter is a Flavored Porter with a roasted, nutty profile from peanut powder, finishing clean rather than heavy.
The full tap list also includes `open air` `raspberry wheat`, Kyoto Brewing's `Shizukesa o Buchikowase`, VERTERE's `Roystonea`, BREW CLASSIC's `Scheme`, OUR BREWING's `Drop` (low stock), and RIKRI BREWING's `Wanderlust`. With fruited wheat, West Coast pilsner, West Coast IPA, hazy IPA, juicy IPA, DIPA, and porter on the board, the bar covers a wide range of moods in one visit.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraft beer BLUE in Sagamihara just announced two new taps, and that is exactly the kind of news that pulls you in after work. They open at 5 p.m., so the timing is dangerous in the best way.
MugiWait, the pub already sounds tempting, and now there are new pours too? And the pair is NEKOBEER and CYCAD BREWING? That lineup already feels chaotic in a fun way!
Hop BroFirst up is NEKOBEER’s Spalnyan X. It’s a Fruits Sour IPA loaded with strawberry, blueberry, raspberry, and cassis, so it sounds bright and packed with character.
MugiWhat is that even supposed to be? Fruits Sour IPA feels like three genres trying to talk over each other. Is it fruity, sour, or an IPA?
Hop BroAll three, but in a way that actually works. Think berry sweetness and tartness layered with hop bitterness, making a sour IPA that stays refreshing and not overly sweet, even in summer.
MugiOh, that makes sense! So it is not just dessert in a glass, it still drinks like beer. The wild name and the easy summer drinkability are such a funny contrast.
Hop BroThen there’s CYCAD BREWING’s Peanut Butter Po Taro. That one is a Flavored Porter, with peanut powder bringing nutty aroma and a solid roasted edge right up front.
MugiPeanut butter and porter and that name too? That is a traffic jam of personality! But when I read it tastes like lightly sweet iced coffee, suddenly I could picture it.
Hop BroThat is the hook. It comes in roasty and aromatic, but finishes with a clean, crisp finish. And the full tap list runs from West Coast Pilsner to Hazy IPA, DIPA, and Porter, so you can really choose your lane.
MugiA calm second-floor beer pub where you can chase different styles one glass at a time sounds perfect. I want to start with the berry bomb first, then finish with Po Taro.
Hop BroThat order is smart. Open with fruit and acidity, then land on roast for the close. Craft beer BLUE feels like the winning after-work route on this one.
MugiNow I am in trouble, because just hearing about it made me thirsty. This article fully pushed me into I need a pint now mode.
