Sales Begin at NAMACHA'n Stand in Shiinamachi for New 'Sakura Smoke Lager'
At the brewpub "Namacha'n Stand Shiinamachi Branch" in Tokyo's Shiinamachi, sales have started for NAMACHA'n Brewing's new canned beer, "Jiyugakuen Myonichikan Sakura Smoke Lager." Its defining feature is a soft smoky character derived from malt smoked with cherry wood chips, making it a beer worth watching alongside the spring crawl campaign.
Hop BroA new can has just appeared at Namacha'n Stand in Shiinamachi. The star this time is NAMACHA'n Brewing's "Jiyugakuen Myonichikan Sakura Smoke Lager" - it's a beer that really brings out the feeling of spring.
MugiWhoa! The name alone is packed with information! Does this sakura smoke lager taste like cherry blossoms, or is it more of that smoky, snacky kind of beer?
Hop BroGood question. They chip up cherry wood and smoke the malt with it, so the key feature is a soft smoky character. The aroma is light and airy, and the drinking experience is kept easygoing.
MugiSmoking the malt sounds like it could end up smelling like a factory fire! Won't a smoke lager get too heavy?
Hop BroThat's the interesting part - this one is tuned so the cherry-derived aroma doesn't overpower things. So after the light mouthfeel, a gentle, mellow smokiness spreads through the finish.
MugiOh, that sounds perfect for coming home after a spring walk! And if you can buy it in Shiinamachi, I like that it's somewhere you can drop in casually.
Hop BroExactly. And this can is also a stamp item for the ongoing Spring Beer Festival. Fun to drink, fun to collect - that kind of thing.
MugiThere are stamps too!? I like that! But you mentioned another shop - what's going on with the Kita-Ikebukuro branch anniversary?
Hop BroThe Kita-Ikebukuro branch hit its 4th anniversary on March 18, 2026, and it's running an anniversary WEEK through March 22. On top of the Coffee Porter supervised by manager Gasu, there are limited food items and even a speed lottery, so bar-hopping is welcome.
MugiWow - cherry smoke in Shiinamachi and Coffee Porter in Kita-Ikebukuro! Wouldn't bar-hopping be the best?
Hop BroIt really would. NAMACHA'n Stand is easy to use in everyday life, but it also has a distinct personality. Tonight, it makes me want to go hunt down a spring pint ourselves.
MugiLet's go, let's go! I'll start with the "Jiyugakuen Myonichikan Sakura Smoke Lager," and Hop-nii, you can get ready to raise your glass while talking about all the subtle aromas!
The Namacha'n Stand Shiinamachi Branch at Toshima-ku Nagasaki 1-18-11 announced in its latest post that sales have begun for a new canned beer. The release in question is NAMACHA'n Brewing's "Jiyugakuen Myonichikan Sakura Smoke Lager."
According to the post, this beer uses chips made from cherry trees over 70 years old at Toshima Ward's Important Cultural Property, "Jiyugakuen Myonichikan," to smoke the malt. It is designed so that after a light, easy-drinking first impression, a gentle cherry-derived smoky aroma spreads through the finish, promising a friendly balance for a smoke lager. The same product is also being promoted as a stamp-eligible item for the ongoing "Namaccha Spring Beer Festival."
In the same post, it was also announced that the sibling location, NAMACHA'n Stand Kita-Ikebukuro Branch, reached its 4th anniversary on March 18, 2026, and is currently holding an anniversary WEEK event through March 22. In addition to the anniversary beer "Coffee Porter," supervised by store manager "Gasu," limited food items and a speed lottery are also available, and bar-hopping visits are welcome.
The Shiinamachi branch's appeal lies in its easygoing neighborhood feel and the chance to enjoy unique brewery-born beers in everyday settings. By following the limited can beer themed around spring together with the anniversary projects at the sibling locations, this is a good moment to experience the current state of NAMACHA'n Stand in a more rounded way.
References: Instagram post, Store Facebook
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA new can has just appeared at Namacha'n Stand in Shiinamachi. The star this time is NAMACHA'n Brewing's "Jiyugakuen Myonichikan Sakura Smoke Lager" - it's a beer that really brings out the feeling of spring.
MugiWhoa! The name alone is packed with information! Does this sakura smoke lager taste like cherry blossoms, or is it more of that smoky, snacky kind of beer?
Hop BroGood question. They chip up cherry wood and smoke the malt with it, so the key feature is a soft smoky character. The aroma is light and airy, and the drinking experience is kept easygoing.
MugiSmoking the malt sounds like it could end up smelling like a factory fire! Won't a smoke lager get too heavy?
Hop BroThat's the interesting part - this one is tuned so the cherry-derived aroma doesn't overpower things. So after the light mouthfeel, a gentle, mellow smokiness spreads through the finish.
MugiOh, that sounds perfect for coming home after a spring walk! And if you can buy it in Shiinamachi, I like that it's somewhere you can drop in casually.
Hop BroExactly. And this can is also a stamp item for the ongoing Spring Beer Festival. Fun to drink, fun to collect - that kind of thing.
MugiThere are stamps too!? I like that! But you mentioned another shop - what's going on with the Kita-Ikebukuro branch anniversary?
Hop BroThe Kita-Ikebukuro branch hit its 4th anniversary on March 18, 2026, and it's running an anniversary WEEK through March 22. On top of the Coffee Porter supervised by manager Gasu, there are limited food items and even a speed lottery, so bar-hopping is welcome.
MugiWow - cherry smoke in Shiinamachi and Coffee Porter in Kita-Ikebukuro! Wouldn't bar-hopping be the best?
Hop BroIt really would. NAMACHA'n Stand is easy to use in everyday life, but it also has a distinct personality. Tonight, it makes me want to go hunt down a spring pint ourselves.
MugiLet's go, let's go! I'll start with the "Jiyugakuen Myonichikan Sakura Smoke Lager," and Hop-nii, you can get ready to raise your glass while talking about all the subtle aromas!
