Roppongi's basement-level beer pub Kazenori Merry keeps around 15 to 17 kinds of draft craft beer on tap at all times, selected from Japan and abroad. Its original food menu, which uses spices and fermented foods, is another signature, and its lamb dishes and curry are also popular. It has counter seating too, giving it the kind of easygoing atmosphere that makes it comfortable to visit alone.

In its Instagram post on May 2, the pub shared its business hours along with a roundup of its "recently tapped beers." The lineup was these five labels.

- Brasserie Knot "FLOWER"
- Noboribetsu local beer Onidensetsu "Kin'oni Pale Ale - Mosaic single ver. -"
- Faló Brewing "Faló IPA"
- Isekadoya Beer "DDH Citra Hazy IPA"
- Isekadoya Beer "Memory Bouquet"

If you want to start with something light, FLOWER is the one; if you want to trace the outline of hops, Kin'oni Pale Ale and Faló IPA are good picks; and if you want to compare aroma density and juiciness, the two Isekadoya beers are especially interesting. The lineup ranges from Belgian-wheat-like lightness to hazy IPAs and even a limited-release beer, giving it a wide tasting range.

The post also listed business hours: May 2 from 2:00 p.m. to 11:30 p.m., May 3 from noon to 10:00 p.m., and May 6 from noon to 10:00 p.m. The pub will be closed on May 4 and 5, and returns to regular hours from May 7. If you're stopping by during the holiday break, it's worth checking the schedule first.