Night KIOSK Serves Far Yeast Brewing Collaboration 'Coffee Lager'
The beer pub Night KIOSK in Nishi-Nippori, Tokyo, introduced Far Yeast Brewing's collaboration beer 'Coffee Lager' in an Instagram post. It is a cup based on a hoppy lager made with light-roasted beans from BICYCLE COFFEE TOKYO.
Hop BroA collaboration beer, 'Coffee Lager,' from Far Yeast Brewing has appeared at the Nishi-Nippori beer pub Night KIOSK. For craft beer lovers, that's one not to miss.
MugiWhoa, a coffee lager!? Beer and coffee at the same time, like breakfast and dinner arriving together!?
Hop BroThe base is a hoppy lager. It has a fruity hop aroma and a crisp finish, and the interesting part is that they've layered coffee on top of it.
MugiHoppy, what's that? Does it mean lots of hops? The name sounds so intense, like if you drink it you'd suddenly start running!
Hop BroExactly, it means the hop aroma really comes through. It's not just bitterness; it also brings citrusy and floral notes, so even though it's a lager, the aroma really stands out.
MugiWow! And it's a collaboration with BICYCLE COFFEE TOKYO too. It's like the beer and coffee were delivered together by bicycle, so cute!
Hop BroThey use light-roasted beans from Ethiopia and Guatemala. The Ethiopian beans bring bright fruitiness, and the Guatemalan beans add gentle sweetness, designed to layer over the lager's clean character.
MugiWhat, it even has fruitiness and sweetness!? So it's not just a bitter coffee flavor, but the kind that brings a soft wave of aroma!
Hop BroExactly. And because the citrusy notes and coffee aroma harmonize, it still keeps the drinkability you want in a beer. They really put a lot of care into this one.
MugiAnd being able to stop by casually near the station is great too. If the flavor changes before and after the temperature rises, that's all the reason I need to have another!
Hop BroExactly. It's a drink where the changing temperature is part of the fun, so I want to take my time from the very first sip. All right, now I really want to go drink it.
MugiLet's go! If we drink it while checking how the aroma changes, it has to be amazing. My throat already remembers lager!
The beer pub Night KIOSK in Nishi-Nippori, Arakawa Ward, Tokyo, announced the arrival of a guest beer in an Instagram post. The beer in question is Far Yeast Brewing's "Coffee Lager". It is a collaboration beer with BICYCLE COFFEE TOKYO, and this year marks the 10th time the two have worked together.
According to the post, the base is a hoppy lager known for its fruity hop aroma and crisp finish. It is blended with light-roasted coffee beans of Ethiopia and Guatemala, roasted and blended at BICYCLE COFFEE TOKYO. The result is said to harmonize the citrusy character of the beer with the coffee aroma, combining the lager's clean drinkability with Ethiopia's vivid fruitiness and Guatemala's gentle sweetness.
Night KIOSK is a beer pub on the second floor of Nishi-Nippori Scramble. Conveniently located near the station, it is the kind of place where you can stop by casually, and announcements of guest beers like this stand out well there. A drink that balances the character of craft beer and coffee as in this case is suited to people who want to savor the way the aromas and clean finish evolve.
Key points this time
- Beer name: Coffee Lager
- Brewery: Far Yeast Brewing
- Feature: Uses light-roasted Ethiopia and Guatemala coffee beans on a hoppy lager base
- Related: Collaboration with BICYCLE COFFEE TOKYO
Beer lovers will want to check how the coffee-derived aroma overlaps with the drinkability of the lager. If you spot it at Night KIOSK, try comparing how it changes before and after the temperature rises.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA collaboration beer, 'Coffee Lager,' from Far Yeast Brewing has appeared at the Nishi-Nippori beer pub Night KIOSK. For craft beer lovers, that's one not to miss.
MugiWhoa, a coffee lager!? Beer and coffee at the same time, like breakfast and dinner arriving together!?
Hop BroThe base is a hoppy lager. It has a fruity hop aroma and a crisp finish, and the interesting part is that they've layered coffee on top of it.
MugiHoppy, what's that? Does it mean lots of hops? The name sounds so intense, like if you drink it you'd suddenly start running!
Hop BroExactly, it means the hop aroma really comes through. It's not just bitterness; it also brings citrusy and floral notes, so even though it's a lager, the aroma really stands out.
MugiWow! And it's a collaboration with BICYCLE COFFEE TOKYO too. It's like the beer and coffee were delivered together by bicycle, so cute!
Hop BroThey use light-roasted beans from Ethiopia and Guatemala. The Ethiopian beans bring bright fruitiness, and the Guatemalan beans add gentle sweetness, designed to layer over the lager's clean character.
MugiWhat, it even has fruitiness and sweetness!? So it's not just a bitter coffee flavor, but the kind that brings a soft wave of aroma!
Hop BroExactly. And because the citrusy notes and coffee aroma harmonize, it still keeps the drinkability you want in a beer. They really put a lot of care into this one.
MugiAnd being able to stop by casually near the station is great too. If the flavor changes before and after the temperature rises, that's all the reason I need to have another!
Hop BroExactly. It's a drink where the changing temperature is part of the fun, so I want to take my time from the very first sip. All right, now I really want to go drink it.
MugiLet's go! If we drink it while checking how the aroma changes, it has to be amazing. My throat already remembers lager!
