Night KIOSK adds four guest beers from Passific Brewing
Night KIOSK, the beer pub in Nishinippori, is pouring four guest beers from Passific Brewing: a summer lager, a plum sour, a session IPA with lemongrass and rice, and a lager brewed with Japanese malt.
Hop BroNishi-Nippori is looking good today: Night KIOSK just tapped four guest beers from Passific Brewing.
MugiWhat, seriously? That sounds stacked. Passific Brewing is the Chigasaki one, right?
Hop BroExactly. From Chigasaki, Kanagawa, and the lineup is Snoozze, Umee, Sooy, and ALL OF THE DAY, a great tasting set for side-by-side drinking.
MugiThe names are already fun, but Session IPA sounds like homework. Is that an IPA for study breaks?
Hop BroClose enough. It means an IPA built to stay drinkable instead of heavy. Sooy uses lemongrass and rice for a dry finish, so it screams street food.
MugiOhhh! Then Umee with ume and red shiso has to be super refreshing, right?
Hop BroThat’s the idea. Umee is a sour ale with Chigasaki Nanko ume, but it lands on food-friendly acidity instead of face-scrunching sourness.
MugiI’m also stuck on the two lagers. What’s the difference between Snoozze and ALL OF THE DAY?
Hop BroSnoozze is a Summer Lager with white grape and citrus vibes, and the star is that light, easy mouthfeel.
MugiA lager that feels like white grape is wildly fancy. So is ALL OF THE DAY the 100% domestic malt one with the steady backbone?
Hop BroYep. It has citrus from the hops, but the malt base keeps it grounded. If you go through all four, you get lightness to crisp finish in one run, and now I want a glass.
MugiSame here. I want to hit Night KIOSK and drink all four in order until I decide my summer favorite.
Night KIOSK, located on the second floor of Nishinippori Scramble in Tokyo's Arakawa Ward, has added a guest beer lineup from Passific Brewing. The selection spans a light lager, a fruit-driven sour, a fragrant session IPA, and a Japanese-malt lager, making it easy to choose a beer to match the moment or the meal.
The four beers are `Snoozze`, `Umee`, `Sooy`, and `ALL OF THE DAY`. `Snoozze` is a Summer Lager, `Umee` is a Sour Ale with Ume made with Nanko plums and red shiso from Chigasaki, `Sooy` is a Session IPA with Lemongrass and Rice, and `ALL OF THE DAY` is a Lager brewed with 100% Japanese malt.
Among them, `Snoozze` stands out as a beer suited to warmer weather, with a bright aroma that suggests white grape and citrus and a very light, easy-drinking body. `Umee` layers plum acidity with a fruity aroma, which should work well as a food-friendly sour. `Sooy` is built around a street-food idea, with fresh lemongrass character and a dry finish. `ALL OF THE DAY` keeps the citrusy hop impression while staying grounded by the Japanese-malt base, making it an approachable lager for the middle of a session.
As a beer pub, Night KIOSK is well suited to guest taps like these. A side-by-side tasting of the four beers gives a clear look at what Passific Brewing does best: lightness, acidity, herbal notes, and crisp lager character.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNishi-Nippori is looking good today: Night KIOSK just tapped four guest beers from Passific Brewing.
MugiWhat, seriously? That sounds stacked. Passific Brewing is the Chigasaki one, right?
Hop BroExactly. From Chigasaki, Kanagawa, and the lineup is Snoozze, Umee, Sooy, and ALL OF THE DAY, a great tasting set for side-by-side drinking.
MugiThe names are already fun, but Session IPA sounds like homework. Is that an IPA for study breaks?
Hop BroClose enough. It means an IPA built to stay drinkable instead of heavy. Sooy uses lemongrass and rice for a dry finish, so it screams street food.
MugiOhhh! Then Umee with ume and red shiso has to be super refreshing, right?
Hop BroThat’s the idea. Umee is a sour ale with Chigasaki Nanko ume, but it lands on food-friendly acidity instead of face-scrunching sourness.
MugiI’m also stuck on the two lagers. What’s the difference between Snoozze and ALL OF THE DAY?
Hop BroSnoozze is a Summer Lager with white grape and citrus vibes, and the star is that light, easy mouthfeel.
MugiA lager that feels like white grape is wildly fancy. So is ALL OF THE DAY the 100% domestic malt one with the steady backbone?
Hop BroYep. It has citrus from the hops, but the malt base keeps it grounded. If you go through all four, you get lightness to crisp finish in one run, and now I want a glass.
MugiSame here. I want to hit Night KIOSK and drink all four in order until I decide my summer favorite.
