Tap Update at Hamamatsucho SOUL BIRD, Vertere x Inkhorn’s 'Viburnum' on Tap
Cafe & CraftBeer Dining SOUL BIRD in Hamamatsucho released its updated tap list on April 16. Led by Vertere x Inkhorn’s 'Viburnum,' the lineup includes Dunkel, Pilsner, Hazy IPA, and DDH IPA, and it also announced private rental information for welcome and farewell parties.
Hop BroThe updated tap list came out on April 16 at Cafe & CraftBeer Dining SOUL BIRD in Hamamatsucho. The main attraction is Vertere x Inkhorn's 'Viburnum.'
MugiWhoa! Vertere x Inkhorn sounds like a powerful name! What kind of beer is it?
Hop BroIt's a sour ale made with boysenberries and white chocolate. It's a beer where acidity and fruitiness are layered with a touch of creaminess.
MugiI get that sour ale means tart, but adding white chocolate sounds like it would scramble my brain! What's this acidity from lactic acid bacteria?
Hop BroSimply put, it's the soft tartness created by lactic acid bacteria. It doesn't hit like vinegar; the fun part is being able to enjoy fruitiness and acidity together.
MugiI see! I'm also curious about the other kegs, and it's nice that the lineup is so broad. Just choosing a beer is enough to get me excited!
Hop BroExactly. There's Dunkel, Yamaguchi no Mugi, Nepparu, Take A Hike, Yokohama XPA, and Petite Morale, so it covers everything from malt-forward to hop-forward.
MugiI've never heard of Dunkel before! Is it a kind of dark beer? The name alone sounds kind of cool and serious!
Hop BroThat's right, it's a calm, dark-lager-adjacent flavor. And since there are also pilsners and IPAs, it's very much like SOUL BIRD to make it easy to pick based on your mood.
MugiAnd there are still more upcoming taps? Coffee Stout and Belgian White too? Just imagining the next beer is keeping me busy!
Hop BroAnd for welcome and farewell parties, they can do semi-private rooms, full private bookings, and full-venue rentals, plus a projector, and they're also set up for all-you-can-drink. This pretty much gives you the perfect excuse to gather and drink in Hamamatsucho.
MugiIt sounds great whether you're dropping in after work or getting together with everyone! A drink in Hamamatsucho is sounding seriously tempting today!
Cafe & CraftBeer Dining SOUL BIRD, a beer pub in Hamamatsucho, Minato City, Tokyo, updated its tap list on April 16. The star this time is Vertere x Inkhorn's Viburnum. It is a sour ale made with boysenberries and white chocolate, and is described as a beer in which the acidity from lactic acid bacteria, fruitiness, and the creaminess of white chocolate come together.
The taps include Dunkel (Touchdown), Yamaguchi no Mugi (Yamaguchi Jibeer), Nepparu (Be Easy Brewing), Take A Hike (Range x Mountain Culture), Yokohama XPA (SanktGallen), and Petite Morale (Dieu Du Ciel !). The styles are broad as well, ranging from dunkel and pilsner to hazy IPA, DDH IPA, and IPA, making it an easy lineup to choose from, whether you want a malt-forward, calm pint or one with a sharper hop profile.
Also announced as upcoming on tap are Coffee Stout, WC Pale Ale, and Belgian White. With the lineup changing quickly on these days, and with the "Dining" side of the name included as well, it feels like a place where food and beer are easy to enjoy together.
SOUL BIRD also says it can accommodate welcome and farewell parties with semi-private rooms, full private bookings, and exclusive full-venue rentals, projector equipment, standing reception formats, and all-you-can-drink plans. Around Hamamatsucho Station, it looks like a convenient spot both for a single drink after work and for gathering with a group.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe updated tap list came out on April 16 at Cafe & CraftBeer Dining SOUL BIRD in Hamamatsucho. The main attraction is Vertere x Inkhorn's 'Viburnum.'
MugiWhoa! Vertere x Inkhorn sounds like a powerful name! What kind of beer is it?
Hop BroIt's a sour ale made with boysenberries and white chocolate. It's a beer where acidity and fruitiness are layered with a touch of creaminess.
MugiI get that sour ale means tart, but adding white chocolate sounds like it would scramble my brain! What's this acidity from lactic acid bacteria?
Hop BroSimply put, it's the soft tartness created by lactic acid bacteria. It doesn't hit like vinegar; the fun part is being able to enjoy fruitiness and acidity together.
MugiI see! I'm also curious about the other kegs, and it's nice that the lineup is so broad. Just choosing a beer is enough to get me excited!
Hop BroExactly. There's Dunkel, Yamaguchi no Mugi, Nepparu, Take A Hike, Yokohama XPA, and Petite Morale, so it covers everything from malt-forward to hop-forward.
MugiI've never heard of Dunkel before! Is it a kind of dark beer? The name alone sounds kind of cool and serious!
Hop BroThat's right, it's a calm, dark-lager-adjacent flavor. And since there are also pilsners and IPAs, it's very much like SOUL BIRD to make it easy to pick based on your mood.
MugiAnd there are still more upcoming taps? Coffee Stout and Belgian White too? Just imagining the next beer is keeping me busy!
Hop BroAnd for welcome and farewell parties, they can do semi-private rooms, full private bookings, and full-venue rentals, plus a projector, and they're also set up for all-you-can-drink. This pretty much gives you the perfect excuse to gather and drink in Hamamatsucho.
MugiIt sounds great whether you're dropping in after work or getting together with everyone! A drink in Hamamatsucho is sounding seriously tempting today!
