Grau Craft Beer Bar in Fujimino Lists Seasonal Taps and UK Ciders
Grau Craft beer bar in Fujimino, Saitama, has announced a lineup featuring fresh-hop IPA, New Zealand-style IPA, Hazy IPA, Märzen and more. The tap list is joined by four hard ciders from England’s ROSS-ON WYE.
Hop BroGrau Craft beer bar in Fujimino has an autumn tap lineup that looks seriously good!
MugiWhat? Not only beer, but four British hard ciders too? That sounds like an autumn field trip for grown-ups!
Hop BroThey have ROSS-ON WYE bottles like Suzie’s Catch, 2025 Dabinett S.V., and more—an all-star cider selection.
MugiAre Dabinett and Foxwhelp wizard-school houses? They are apple varieties?
Hop BroExactly! They are cider-apple varieties, and each brings different acidity and tannin, so apples shape the flavor.
MugiWow! With smoked olives and peat cheese, the snacks become stars too.
Hop BroFor beer, there is FLORA FERMENTATION’s fresh-hop IPA FLORALIA IPA and INKHORN’s New Zealand-style IPA, Titipounamu 2026.
MugiFresh-hop means freshly harvested hops? Hops have a season?
Hop BroThey do! Using hops before drying can give a vivid green freshness. Plus NAMACHAん brings a hazy IPA to the taps.
MugiA Märzen, an Octoberfest beer, and a Kawachi Bankan sour too? One drink is not enough!
Hop BroUpcoming pours include Traditional Bitter, Chestnutsaka DIPA, and ISOTONIC2026 DDH Sour IPA. Check availability before visiting, but they open 5 to 11 p.m.
MugiThen let’s sample them in small pours, add cider and cheese, and toast our way to Fujimino!
Grau Craft beer bar, a beer pub in Namima, Fujimino, Saitama, has shared its current cider and craft beer selection.
The cider lineup features four products from England’s ROSS-ON WYE: “Suzie’s Catch Cider,” “2025 Dabinett S.V. Cider,” “2025 Foxwhelp S.V. Cider” and “Family Business’ Cider.” The bar describes them as hard ciders with varied flavor profiles, and suggests pairing them with snacks such as smoked olives and peat cheese.
On tap are FLORA FERMENTATION’s fresh-hop IPA “FLORALIA IPA,” INKHORN’s New Zealand-style IPA “Titipounamu 2026,” and NAMACHAん’s Hazy IPA “つよきのなま Hazy IPA.” The selection also includes NAMACHAん’s German-style Märzen “なまちゃんのオクトーバーフェスト,” BREWCCOLY’s Saison “裸麦酒,” and CAMADO’s Sour Ale “河内晩柑サワー.”
The next taps announced include another pour of “なまちゃんのオクトーバーフェスト,” MATSUMOTO’s Bitter “Traditional Bitter,” カンパイ！’s American Double IPA “胸突坂 DIPA,” FLORA FERMENTATION’s Hazy IPA “Charun,” and TAROS’s DDH Sour IPA “ISOTONIC2026.”
The pub is open from 5 p.m. to 11 p.m. For visitors looking to explore a range of beer styles or compare English cider expressions with savory snacks, Grau Craft beer bar offers a compact and varied destination in Fujimino. Availability may change, so checking with the bar before visiting is recommended.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroGrau Craft beer bar in Fujimino has an autumn tap lineup that looks seriously good!
MugiWhat? Not only beer, but four British hard ciders too? That sounds like an autumn field trip for grown-ups!
Hop BroThey have ROSS-ON WYE bottles like Suzie’s Catch, 2025 Dabinett S.V., and more—an all-star cider selection.
MugiAre Dabinett and Foxwhelp wizard-school houses? They are apple varieties?
Hop BroExactly! They are cider-apple varieties, and each brings different acidity and tannin, so apples shape the flavor.
MugiWow! With smoked olives and peat cheese, the snacks become stars too.
Hop BroFor beer, there is FLORA FERMENTATION’s fresh-hop IPA FLORALIA IPA and INKHORN’s New Zealand-style IPA, Titipounamu 2026.
MugiFresh-hop means freshly harvested hops? Hops have a season?
Hop BroThey do! Using hops before drying can give a vivid green freshness. Plus NAMACHAん brings a hazy IPA to the taps.
MugiA Märzen, an Octoberfest beer, and a Kawachi Bankan sour too? One drink is not enough!
Hop BroUpcoming pours include Traditional Bitter, Chestnutsaka DIPA, and ISOTONIC2026 DDH Sour IPA. Check availability before visiting, but they open 5 to 11 p.m.
MugiThen let’s sample them in small pours, add cider and cheese, and toast our way to Fujimino!
