Grau Craft beer bar in Fujimino Taps Fresh Hop IPA and Five More Beers
Grau Craft beer bar in Fujimino, Saitama, is currently pouring FLORA FERMENTATION’s fresh hop IPA, FLORALIA IPA. The tap list also features five other beers spanning New Zealand-style IPA, hazy IPA, Czech-style pale lager, saison, and sour ale.
Hop BroGrau Craft beer bar in Fujimino has six beers on tap. My first pick is FLORALIA IPA from FLORA FERMENTATION.
MugiWhoa! FLORALIA IPA sounds like a bouquet. What kind of IPA is it?
Hop BroIt is a Fresh Hop IPA made with freshly picked, estate-grown hops. It has vivid green, juicy aromas and is drinkable enough for a pint.
MugiFresh hops? Are hops harvested like vegetables? That is so surprising!
Hop BroThey are used soon after harvest, so they can bring out fresh green aromas unlike dried hops. Think farm-to-glass hops.
MugiFarm-to-glass hops! Then I want a full pint of FLORALIA IPA. What else is pouring?
Hop BroThere is INKHORN's New Zealand-style IPA Titipounamu 2026 and NAMACHA'n's hazy IPA, Tsuyoki no Nama. Three distinct IPAs make a tasting flight tempting.
MugiHazy IPA means cloudy, right? Is cloudiness a mistake?
Hop BroUsually it is intentional. Yeast and hop compounds create that haze for a juicy, soft finish.
MugiNice! Lager fans should try Yokohama Bay Brewing's Zaotsu 419, but it is almost gone!
Hop BroExactly—a Czech-style pale lager worth catching fast. There is also BREWCCOLY's saison Keshi Mugishu and CAMADO's Kawachi Bankan Sour, with great food pairings like fried chicken and spicy tofu.
MugiAnd more Märzen, bitter, DIPA, and DDH sour IPA are coming next! Let’s head to Grau Craft beer bar, open 3–10 p.m., and raise a glass now!
Grau Craft beer bar, a beer pub in Namama, Fujimino, Saitama, has shared its current tap list. The highlight is FLORA FERMENTATION’s FLORALIA IPA, a Fresh Hop IPA made with freshly picked, estate-grown hops. According to the brewer’s note, the beer showcases a vivid, fresh hop character with green and juicy aromas. The bar describes it as highly drinkable and recommends enjoying it by the pint.
The other beers currently on tap are INKHORN’s New Zealand-style IPA Titipounamu 2026; NAMACHAん’s hazy IPA つよきのなまHazy IPA; Yokohama Bay Brewing’s Czech-style pale lager ザーツ419; BREWCCOLY’s saison 褻麦酒; and CAMADO’s sour ale 河内晩柑サワー. The post notes that only a small amount of ザーツ419 remains.
The next beers announced for the taps include NAMACHAん’s German-style Märzen なまちゃんのオクトーバーフェスト, MATSUMOTO’s bitter Traditional Bitter, カンパイ！’s American Double IPA 胸突坂 DIPA, FLORA FERMENTATION’s hazy IPA Charun, and TAROS’s DDH sour IPA ISOTONIC2026.
Food options include limited seasonal snacks, fried chicken, mushroom tantan yudofu, and carrot snacks inspired by Karamucho. With a varied beer selection and casual food pairing options, Grau Craft beer bar offers a relaxed destination for exploring different beer styles in Fujimino. The post lists opening hours as 3:00 p.m. to 10:00 p.m.; visitors should check the venue’s social media for the latest availability.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroGrau Craft beer bar in Fujimino has six beers on tap. My first pick is FLORALIA IPA from FLORA FERMENTATION.
MugiWhoa! FLORALIA IPA sounds like a bouquet. What kind of IPA is it?
Hop BroIt is a Fresh Hop IPA made with freshly picked, estate-grown hops. It has vivid green, juicy aromas and is drinkable enough for a pint.
MugiFresh hops? Are hops harvested like vegetables? That is so surprising!
Hop BroThey are used soon after harvest, so they can bring out fresh green aromas unlike dried hops. Think farm-to-glass hops.
MugiFarm-to-glass hops! Then I want a full pint of FLORALIA IPA. What else is pouring?
Hop BroThere is INKHORN's New Zealand-style IPA Titipounamu 2026 and NAMACHA'n's hazy IPA, Tsuyoki no Nama. Three distinct IPAs make a tasting flight tempting.
MugiHazy IPA means cloudy, right? Is cloudiness a mistake?
Hop BroUsually it is intentional. Yeast and hop compounds create that haze for a juicy, soft finish.
MugiNice! Lager fans should try Yokohama Bay Brewing's Zaotsu 419, but it is almost gone!
Hop BroExactly—a Czech-style pale lager worth catching fast. There is also BREWCCOLY's saison Keshi Mugishu and CAMADO's Kawachi Bankan Sour, with great food pairings like fried chicken and spicy tofu.
MugiAnd more Märzen, bitter, DIPA, and DDH sour IPA are coming next! Let’s head to Grau Craft beer bar, open 3–10 p.m., and raise a glass now!
