Grau Craft beer bar to Host Gyoza and Beer All-You-Can-Drink Event
Grau Craft beer bar in Fujimino, Saitama, will host a gyoza and beer event on October 4, 2026. Guests can enjoy grilled gyoza with appetizers, plus a four-hour all-you-can-drink plan featuring six draft beers and highballs.
Hop BroGrau Craft beer bar in Fujimino, Saitama, is holding a gyoza and craft beer event on October 4, 2026.
MugiWhat?! Gyoza with beer all-you-can-drink already sounds dangerously delicious!
Hop BroIt celebrates the pub’s five-and-a-half-year milestone, with a set of six pan-fried gyoza and assorted appetizers.
MugiSo we can sip beer while waiting for the freshly grilled gyoza? That is excellent event design!
Hop BroGuests who order the set can add four hours of unlimited drinks for ¥5,500: six beer taps and highballs.
MugiFour hours?! I might lose track of my toasts. When is the last order?
Hop BroLast call is 30 minutes before the end. One current tap is VERTERE’s Iris Cold IPA.
MugiCold IPA? Is it just an IPA served extra cold? My refrigerator feels suddenly overqualified!
Hop BroNot quite. It is typically fermented with lager yeast, creating a crisp finish while keeping IPA-like hop character.
MugiOoh, that sounds perfect for cutting through gyoza richness. I also want NAMACHA’n’s Tsuyoki no Nama Hazy IPA!
Hop BroThen try Yokohama Bay Brewing’s Czech-style pale lager Zaac 419 and CAMADO’s Kawachi Bankan Sour alongside the gyoza.
MugiThere is even a rock-paper-scissors contest for bottled beer! It is limited, so let’s reserve and toast with gyoza!
Grau Craft beer bar, a craft beer pub in Namama, Fujimino, Saitama, will host a special gyoza and beer event on October 4, 2026. The event marks five and a half years since the bar opened and is presented as a thank-you to its customers.
The gyoza set includes six grilled dumplings and an appetizer platter, allowing guests to enjoy the appetizers while waiting for the dumplings. The price had not yet been finalized when the announcement was published. Payment will be cash only, and quantities are limited, so reservations are recommended.
Guests ordering the gyoza set can also choose a four-hour all-you-can-drink plan, with last orders taken 30 minutes before the end. The plan costs ¥5,500 and includes six draft beer taps and highballs. A rock-paper-scissors competition featuring bottled beer prizes is also planned.
The current tap list includes VERTERE’s Iris, a Cold IPA; NAMACHAん and D and D’s NANA Brown Ale; NAMACHAん’s つよきのなま, a Hazy IPA; Yokohama Bay Brewing’s ザーツ419, a Czech-Style Pale Lager; TEENAGE and AMAKUSA SONAR’s SONAR AID, a Juicy IPA; and CAMADO’s 河内晩柑サワー, a Sour Ale. NANA Brown Ale and SONAR AID were listed as nearly sold out.
Upcoming taps include BREWCCOLY’s 褒麦酒, INKHORN’s Titipounamu 2026, and FLORA FERMENTATION’s FLORALIA IPA. With styles ranging from Cold IPA and Hazy IPA to Saison and Fresh Hop IPA, Grau Craft beer bar offers a varied lineup to pair with the event’s gyoza.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroGrau Craft beer bar in Fujimino, Saitama, is holding a gyoza and craft beer event on October 4, 2026.
MugiWhat?! Gyoza with beer all-you-can-drink already sounds dangerously delicious!
Hop BroIt celebrates the pub’s five-and-a-half-year milestone, with a set of six pan-fried gyoza and assorted appetizers.
MugiSo we can sip beer while waiting for the freshly grilled gyoza? That is excellent event design!
Hop BroGuests who order the set can add four hours of unlimited drinks for ¥5,500: six beer taps and highballs.
MugiFour hours?! I might lose track of my toasts. When is the last order?
Hop BroLast call is 30 minutes before the end. One current tap is VERTERE’s Iris Cold IPA.
MugiCold IPA? Is it just an IPA served extra cold? My refrigerator feels suddenly overqualified!
Hop BroNot quite. It is typically fermented with lager yeast, creating a crisp finish while keeping IPA-like hop character.
MugiOoh, that sounds perfect for cutting through gyoza richness. I also want NAMACHA’n’s Tsuyoki no Nama Hazy IPA!
Hop BroThen try Yokohama Bay Brewing’s Czech-style pale lager Zaac 419 and CAMADO’s Kawachi Bankan Sour alongside the gyoza.
MugiThere is even a rock-paper-scissors contest for bottled beer! It is limited, so let’s reserve and toast with gyoza!
