Grau Craft beer bar in Fujimino Taps FLORA FERMENTATION’s Charun
Grau Craft beer bar in Fujimino, Saitama, has tapped Charun, a Hazy IPA from FLORA FERMENTATION. The beer offers dense tropical aromas reminiscent of mango and peach, a smooth juicy palate, and a gentle bitterness.
Hop BroGrau Craft beer bar in Fujimino has just tapped Charun from FLORA FERMENTATION.
MugiWhoa! That name sounds mysterious. What kind of beer is it?
Hop BroIt’s a Hazy IPA with mango and peach aromas—rich, tropical, and inviting.
MugiDoes Hazy IPA mean it’s cloudy? Are we drinking fog!?
Hop BroIt looks cloudy, but no fog-guzzling here. Hop compounds help create a smooth, hazy texture and that juicy impression.
MugiPhew—I nearly reached for a humidifier! And the gentle bitterness sounds great for IPA newcomers.
Hop BroExactly. The name Charun comes from the Etruscan Charun, a figure who guides souls to the underworld.
MugiUnderworld, suddenly!? Still, with mango and peach aromas, my mood goes heavenward.
Hop BroThe taps also include FLORALIA IPA, a Fresh Hop IPA, plus CAMADO’s Kawachi Bankan Sour and more.
MugiFestival food could be brought in too—hot dogs, rice balls, and a Charun toast sound perfect!
Grau Craft beer bar, a beer pub in Naima, Fujimino, Saitama, has tapped FLORA FERMENTATION’s Charun, a Hazy IPA.
Charun is described as having rich tropical aromas of mango and stone fruit. Its smooth, juicy mouthfeel is balanced by a restrained bitterness. The beer’s name refers to Charun, a figure in ancient Etruscan mythology who guides the souls of the dead to the underworld.
The current tap list also includes FLORA FERMENTATION’s FLORALIA IPA, a Fresh Hop IPA; INKHORN’s Titipounamu 2026, a New Zealand-style IPA; NAMACHAん’s なまちゃんのオクトーバーフェスト, a German-Style Märzen; BREWCCOLY’s 褻麦酒, a Saison; and CAMADO’s 河内晩柑サワー, a Sour Ale.
Beers listed as next taps are MATSUMOTO’s Traditional Bitter, カンパイ！’s 胸突坂 DIPA, TAROS’ ISOTONIC2026, and 鬼伝説’s 金鬼ペールエール ロリアンシングルVer.
On the day of the announcement, a local festival was being held at the neighboring Naima Shinmei Shrine. Grau opened at 1 p.m. and served until 10 p.m. Guests were also told that food purchased at the festival could be brought into the pub, making the event an easy occasion to pair local festival fare with a fresh pour of Charun.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroGrau Craft beer bar in Fujimino has just tapped Charun from FLORA FERMENTATION.
MugiWhoa! That name sounds mysterious. What kind of beer is it?
Hop BroIt’s a Hazy IPA with mango and peach aromas—rich, tropical, and inviting.
MugiDoes Hazy IPA mean it’s cloudy? Are we drinking fog!?
Hop BroIt looks cloudy, but no fog-guzzling here. Hop compounds help create a smooth, hazy texture and that juicy impression.
MugiPhew—I nearly reached for a humidifier! And the gentle bitterness sounds great for IPA newcomers.
Hop BroExactly. The name Charun comes from the Etruscan Charun, a figure who guides souls to the underworld.
MugiUnderworld, suddenly!? Still, with mango and peach aromas, my mood goes heavenward.
Hop BroThe taps also include FLORALIA IPA, a Fresh Hop IPA, plus CAMADO’s Kawachi Bankan Sour and more.
MugiFestival food could be brought in too—hot dogs, rice balls, and a Charun toast sound perfect!
