Nomimono-ya in Takamatsu gets four new HINO BREWING cans, from lager to stout
Four kinds of HINO BREWING canned beer have newly arrived at the beer pub Nomimono-ya in Takamatsu, Kagawa Prefecture. The lineup includes Czech-style lager, American pale ale, Hazy IPA, and coffee stout, and they are scheduled to be served on April 9, 11, 12, and 14.
Hop BroA fresh shipment has arrived at Nomimono-ya in Takamatsu City’s Busshozan-cho. Four HINO BREWING cans are in, making it a lineup you can compare from lager to stout all at once.
MugiWhoa, four of them! A lineup from lager to stout is exactly the kind of thing that makes even a beginner like me want to try them in order.
Hop BroStart with Baka Lager. It's a Czech-style lager at 5% and IBU23, with a design that lets the calm character of fermentation and the malt sweetness come through gradually.
MugiIBU23? What's that! So it's a measure of bitterness, and the bigger the number, the more bitter, right?
Hop BroExactly, it's a rough bitterness indicator. The next one, Yare Yare Ale, is IBU42, and what's interesting is how it's tuned so the citrus-hop aroma and bitterness don't fight with the malt sweetness.
MugiWow, even the name is fun! Hearing that it's derived from a mikoshi chant makes it feel like festival time before I even drink it.
Hop BroThat's what feels so HINO BREWING. Dont Yare IPA is a Hazy IPA at 5.5% and IBU33; it has a fluffy, juicy finish with grapefruit and lime plus hints of peach and mango layered in.
MugiOhh! A Hazy IPA that feels light means it's not just thick and heavy, huh. Fruit-like aromas sound easy to drink!
Hop BroThe finish is Kudari Stout. It's a coffee stout at 5.5%, and with its light body the cold-brew coffee character sits on top beautifully, so even though it's a black beer it goes down smoothly.
MugiA black beer that works as a final drink is kind of cool...! And they even built in the image of the festival accompaniment, so it's like drinking the story itself.
Hop BroWhat's more, it's scheduled to be available in the shop from April 9 through 14, so now we have a reason to detour through the Busshozan area. Today let's go through all four in order, and assume we'll want a refill at the end.
MugiYeah, there's no choice but to go! I want to decide my HINO BREWING favorite while comparing them at Nomimono-ya.
HINO BREWING canned beers have newly arrived at the beer pub Nomimono-ya in Busshozan-cho, Takamatsu City, Kagawa Prefecture. This lineup consists of four labels inspired by the Hino Festival. Ranging from lager to stout, the appeal is that you can choose according to your mood.
Beers Arrived
- Baka Lager
Czech-style lager, 5%, IBU23. Inspired by "Bakabayashi," the Hino Festival's signature accompanying music, this beer is characterized by a balance of the calm character typical of bottom fermentation, the umami of malt, and a crisp acidity.
- Yare Yare Ale
American pale ale, 5%, IBU42. Named after the shout used while carrying the mikoshi, this beer is designed to balance the aroma and bitterness of citrusy hops with the sweetness of malt.
- Dont Yare IPA
Hazy IPA, 5.5%, IBU33. Centered on lightness and a pleasant bitterness, it layers citrus aromas like grapefruit and lime with notes reminiscent of peach and mango.
- Kudari Stout
Coffee stout, 5.5%. Built as a light-bodied beer inspired by the "Kudari" accompaniment, this black beer lets you clearly taste the cold-brew coffee character and also works well as a final drink.
Nomimono-ya is a beer pub where part of the fun is following the rotation of guest beers. This HINO BREWING lineup is built more around thoughtful design than flash, making it a good set for comparing a lager, pale ale, Hazy IPA, and stout. It is scheduled to be available in the shop on April 9, 11, 12, and 14, so if you are looking for a drink around the Busshozan area, it's worth checking out.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA fresh shipment has arrived at Nomimono-ya in Takamatsu City’s Busshozan-cho. Four HINO BREWING cans are in, making it a lineup you can compare from lager to stout all at once.
MugiWhoa, four of them! A lineup from lager to stout is exactly the kind of thing that makes even a beginner like me want to try them in order.
Hop BroStart with Baka Lager. It's a Czech-style lager at 5% and IBU23, with a design that lets the calm character of fermentation and the malt sweetness come through gradually.
MugiIBU23? What's that! So it's a measure of bitterness, and the bigger the number, the more bitter, right?
Hop BroExactly, it's a rough bitterness indicator. The next one, Yare Yare Ale, is IBU42, and what's interesting is how it's tuned so the citrus-hop aroma and bitterness don't fight with the malt sweetness.
MugiWow, even the name is fun! Hearing that it's derived from a mikoshi chant makes it feel like festival time before I even drink it.
Hop BroThat's what feels so HINO BREWING. Dont Yare IPA is a Hazy IPA at 5.5% and IBU33; it has a fluffy, juicy finish with grapefruit and lime plus hints of peach and mango layered in.
MugiOhh! A Hazy IPA that feels light means it's not just thick and heavy, huh. Fruit-like aromas sound easy to drink!
Hop BroThe finish is Kudari Stout. It's a coffee stout at 5.5%, and with its light body the cold-brew coffee character sits on top beautifully, so even though it's a black beer it goes down smoothly.
MugiA black beer that works as a final drink is kind of cool...! And they even built in the image of the festival accompaniment, so it's like drinking the story itself.
Hop BroWhat's more, it's scheduled to be available in the shop from April 9 through 14, so now we have a reason to detour through the Busshozan area. Today let's go through all four in order, and assume we'll want a refill at the end.
MugiYeah, there's no choice but to go! I want to decide my HINO BREWING favorite while comparing them at Nomimono-ya.
