TBE Brewing in Ebisu posts a 9-keg lineup and previews five next taps
In its July 21 Instagram post, TBE Brewing highlighted nine beers already on keg and five more next taps. The Ebisu beer pub pairs mostly domestic craft with a rotating food lineup.
Hop BroEbisu has a fun problem today: TBE Brewing posted its current nine kegs and teased the next five taps on Instagram.
MugiWait, they show the future tap list too? That's a trailer where every spoiler tastes good.
Hop BroAnd the spread is strong, from Miyazaki Hideji's Nichinan Lemon Fresh-Squeezed Session Hazy IPA to Shiga Kogen's Sono Juu No.10 IPA 7.5%, ending on a real big-hit IPA note.
MugiSession Hazy IPA sounds like a spell. Did the beer attend a meeting and come back cloudy?
Hop BroChaotic explanation, but close. Think lower ABV, juicy feel: Session means easier-drinking, and Hazy means cloudy with softer fruity aroma.
MugiWhoa! Then Minoh's Coffee IPA sounds like a beer that can't decide whether to wake me up or glue me to a bar stool.
Hop BroThat's the fun part. Roasty notes meet hop bitterness, and Hop Doc's Hard Cider 6.5% means non-beer drinkers still get a serious option.
MugiAnd then the next taps bring Romantic Village's Tochigi Very Berry Sour and Minoh's Osaru IPA? My mood has too many choices and it's panicking beautifully.
Hop BroPlus, TBE Brewing is a 10-tap pub, and the current nine are already running low, so fast turnover is part of the appeal.
MugiNooo, so if I hesitate, my favorite keg vanishes! And the chef's whim food is unfair too, with sea bream sashimi and grape-fed beef shoulder steak.
Hop BroOnce mussels with tomato oil pasta enter the chat, it's basically a pairing tournament. The range with food is so wide you can debate your first pour forever.
MugiThen let's go upstairs in Ebisu Minami and claim the glass to drink now plus the reason to come back. I'm starting with the lemon Hazy!
TBE Brewing, on the second floor of the Shinbori Guitar Building in Ebisu, is a beer pub with 10 taps. In its July 21 Instagram post, the bar shared a keg lineup that leans heavily on Japanese craft while still leaving room for international beer.
Current keg lineup
- Hop Dog / Hard Cider 6.5%
- Miyazaki Hideji Beer / Nichinan Lemon Fresh-Press Session Hazy IPA 4.5%
- CRAK Brewery / Mundaka 4.6%
- Minoh Beer / Coffee IPA 6.0%
- Good Hops / Summer Glow 6.0%
- Y Market Brewing / Pint Gub 6.5%
- Romanchikku Mura / Shukuhai IPA 6.5%
- Y Market Brewing / Hysteric IPA 7.0%
- Shiga Kogen Beer / Sono Ju No.10 IPA 7.5%
Next taps
- Romanchikku Mura / Tochigi Berry Berry Sour 6.5%
- Shiga Kogen Beer / Yuru Blue Spelt 4.5%
- Kunitachi Brewery / Transit 6.0%
- Minoh Beer / Osaru IPA 6.0%
- Hino Brewing / Dont Yare IPA 6.0%
The lineup spans styles from hazy and coffee-forward IPAs to cider and sour beer, so the range is broad enough for both hop seekers and drinkers looking for something lighter or sharper. The post also lists rotating food such as sashimi of live-killed red sea bream, grape-beef shoulder steak, simmered pork spare ribs, and mussel-and-tomato oil pasta, making the bar an easy place to pair beer with food.
For beer drinkers in Ebisu, TBE Brewing stands out for showing both what is on now and what is coming next. That makes it easy to plan a visit around the tap list rather than just hoping for a good pour.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroEbisu has a fun problem today: TBE Brewing posted its current nine kegs and teased the next five taps on Instagram.
MugiWait, they show the future tap list too? That's a trailer where every spoiler tastes good.
Hop BroAnd the spread is strong, from Miyazaki Hideji's Nichinan Lemon Fresh-Squeezed Session Hazy IPA to Shiga Kogen's Sono Juu No.10 IPA 7.5%, ending on a real big-hit IPA note.
MugiSession Hazy IPA sounds like a spell. Did the beer attend a meeting and come back cloudy?
Hop BroChaotic explanation, but close. Think lower ABV, juicy feel: Session means easier-drinking, and Hazy means cloudy with softer fruity aroma.
MugiWhoa! Then Minoh's Coffee IPA sounds like a beer that can't decide whether to wake me up or glue me to a bar stool.
Hop BroThat's the fun part. Roasty notes meet hop bitterness, and Hop Doc's Hard Cider 6.5% means non-beer drinkers still get a serious option.
MugiAnd then the next taps bring Romantic Village's Tochigi Very Berry Sour and Minoh's Osaru IPA? My mood has too many choices and it's panicking beautifully.
Hop BroPlus, TBE Brewing is a 10-tap pub, and the current nine are already running low, so fast turnover is part of the appeal.
MugiNooo, so if I hesitate, my favorite keg vanishes! And the chef's whim food is unfair too, with sea bream sashimi and grape-fed beef shoulder steak.
Hop BroOnce mussels with tomato oil pasta enter the chat, it's basically a pairing tournament. The range with food is so wide you can debate your first pour forever.
MugiThen let's go upstairs in Ebisu Minami and claim the glass to drink now plus the reason to come back. I'm starting with the lemon Hazy!
